Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Adhesive Sensitivity-Not Blaming It On Gluten :)


powerofpositivethinking

Recommended Posts

powerofpositivethinking Community Regular

this topic may need to be moved, but I wasn't exactly sure what category to place it.

 

Recently I've had blood drawn several times, and each time they put on medical tape, I remove it maybe four hours later, and for the next several days my skin is red at the site.  I don't think it's a latex allergy, but I do seem to have problems with adhesive.  Yesterday I had several MRIs and the contrast IV bandage left a red block on my skin and today I'm getting my capsule endoscopy done, so I'm guessing I'm going to have six spots on my abdomen/pelvis from the stickers.  

 

 

I know there isn't gluten in adhesive, but how many of you have problems with adhesives in general?  Can I blame it on my body still being on high alert, and it is just reacting to any chemicals it doesn't think belong there? 

 

EDIT:  I realized after I typed this, I don't get band aids when having blood drawn, but I do have a cotton ball and medical tape put on my arm.  Seems the problems are with the tape for me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RMJ Mentor

I'm very sensitive to many, but not all, adhesives. I once had huge oozing blisters from the adhesive tape used to apply a bandage after abdominal surgery (the nurses come quickly when you say something is oozing from under your bandage). I can handle silk tape and sheer bandaids. When I have blood drawn I remove the bandaid as soon as I am out of sight of the lab so I don't get a red mark.

1desperateladysaved Proficient

I have refused band-aids since paying $205 for general surgery while dealing with a reaction to one.  I have known for years I have trouble with adhesive bandages.  I use cotton gauze and do not adhere  the tape directly to my skin.

GF Lover Rising Star

I have adhesive sensitivity also, not band aids per se but tapes and electrode lead adhesives and IV adhesive.  It's a real pain when you have to tape bandages for 3 weeks and the tape is killing you...lol

 

Since this is not a celiac topic or related topic I will move it to the Gab/Chat section.

 

Colleen

LauraTX Rising Star

Adhesive sensitivity is definitely a real problem and not umcommon.  There are a few things you can do.  If you find out a kind of tape/bandaid that doesn't bother you, buy a ton of it and bring it to appointments and have that noted on your chart.  Also, when you get things like blood draws and they use a bandaid or make one from tape/cotton, have them wrap the tape around your arm with the sticky side out, then another layer over that so its like a little band.  For things like IV's they can use long cotton gauze, wrap it around, and then tape the gauze to itself so it is not stuck to you.  Can also use ace bandages on top of gauze- that is something you can bring yourself to a blood draw to make it easy.  There are also the kinds of bandages they use when you give blood, that are stretchy and only adhere to themselves... lots of alternatives.  But always tell every health professional about your sensitivity.  You may want to see an allergist about it, as well.

Adalaide Mentor

For anything that isn't a large area, arm, leg, hands, fingers, things like that, I use COBAN. I also make them use it when I get blood drawn, I've never had a place that doesn't have it. It's that latex free, non-stick but sticks to itself wrap they can just wrap around. Pop a cotton ball on there, wrap the COBAN on and problem solved. I keep some at home too. I have a latex allergy (mild) and a sensitivity (severe) to some adhesives. I don't know which ones, and I don't care to play around with it. Also, unless you've donated plasma or have a clotting problem, for blood draws and IVs I've only ever been told I need the bandaid or whatever for 10 minutes. So if you do get something adhesive, get it off ASAP to avoid as much irritation as possible.

LauraTX Rising Star

Ah yes, Addy, Coban is what I was thinking of.  Didn't know the name.  :D   Smart lady!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



powerofpositivethinking Community Regular

great!!  thank you for all the suggestions  :)

  • 1 month later...
thepeach80 Rookie

I have no problem with paper tape for some reason. Doesn't stick as well and if you have an IV you'll need to be more careful but I learned my lesson when I was hospitalized last. I'm supposed to tell the hospital I'm latex allergic but I don't think it's latex at all but I guess it makes them more aware if they see the red and the alerts. I had leads during surgery last year and had red welts for a while afterwards, a week at least. I have a friend who says her daughter uses special pediatric pads and her daughter has severe issues with adhesives and those work well. I need to get the name again.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,180
    • Most Online (within 30 mins)
      7,748

    Eldret419
    Newest Member
    Eldret419
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • RMJ
      If you successfully digest gluten with enzyme supplements so it won’t give you side effects, your challenge won’t be worthwhile because the digested fragments of gluten also won’t stimulate antibody production or cause intestinal damage.  
    • FannyRD
      Thanks for the resource! I will check it out!
    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      Living with celiac disease can be especially hard when you’re in a smaller town and don’t have many people around who truly understand it, so you’re definitely not alone in feeling this way. Ongoing fatigue, joint pain, and headaches are unfortunately common in people with celiac disease, even years after diagnosis, and they aren’t always caused by gluten exposure alone. Many people find that issues like low iron, low vitamin D, thyroid problems, other autoimmune conditions, or lingering inflammation can contribute to that deep exhaustion, so it’s reasonable to push your doctor for more thorough blood work beyond just vitamin B. As for eggs, it’s also not unusual for people with celiac disease to develop additional food intolerances over time; tolerating eggs as an ingredient but not on their own can point to sensitivity to the proteins when they’re concentrated. Some people do better avoiding eggs for a while, then carefully testing them again later. Most importantly, trust your body—if something consistently makes you feel awful, it’s okay to avoid it even if it’s technically “allowed.” Many of us have had to advocate hard for ourselves medically, and connecting with other people with celiac disease, even online, can make a huge difference in feeling supported and less isolated.
    • trents
      Welcome to the celiac.com community, @Cecile! It is common for those with celiac disease to develop sensitivity/intolerance to non-gluten containing foods. There is a high incidence of this with particularly with regard to dairy products and oats but soy, eggs and corn are also fairy common offenders. Like you eggs give me problems depending on how they are cooked. I don't do well with them when fried or scrambled but they don't give me an issue when included in baked and cooked food dishes or when poached. I have done some research on this strange phenomenon and it seems that when eggs are cooked with water, there is a hydrolysis process that occurs which alters the egg protein such that it does not trigger the sensitivity/intolerance reaction. Same thing happens when eggs are included in baked goods or other cooked dishes since those recipes provide moisture.  So, let me encourage you to try poaching your eggs when you have them for breakfast. You can buy inexpensive egg poacher devices that make this easy in the microwave. For instance:  https://www.amazon.com/Poacher-Microwave-Nonstick-Specialty-Cookware/dp/B0D72VLFJR/ Crack the eggs into the cups of the poacher and then "spritz" some water on top of them after getting your fingers wet under the faucet. About 1/4 teaspoon on each side seems to work. Sprinkle some salt and pepper on top and then snap the poacher shut. I find that with a 1000 watt microwave, cooking for about 2 minutes or slightly more is about right. I give them about 130 seconds. Fatigue and joint pain are well-established health problems related to celiac disease.  Are you diligent to eat gluten-free? Have you been checked recently for vitamin and mineral deficiencies? Especially iron stores, B12 and D3. Have you had your thyroid enzyme levels checked? Are you taking any vitamin and mineral supplements? If not, you probably should be. Celiac disease is also a nutrient deficiency disease because it reduces the efficiency of nutrient absorption by the small bowel. We routinely recommend celiacs to supplement with a high potency B-complex vitamin, D3, Magnesium glycinate (the "glycinate" is important) and Zinc. Make sure all supplements are gluten-free. Finally, don't rule out other medical problems that may or may be associated with your celiac disease. We celiacs often focus on our celaic disease and assume it is the reason for all other ailments and it may not be. What about chronic fatigue syndrome for instance?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.