Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Carry-On Dinner While Flying?

christianmom247

Recommended Posts

christianmom247 Explorer
christianmom247
Posted

Hi! I'm going to be flying with an overnight stop in Atlanta. We'll be staying in a hotel but will not have access to a car or transportation, and the hotel does not have a restaurant. What can I either bring in my carry on that will be allowed and can be eaten without any cooking equipment, or something safe I can buy in the airport before leaving that will keep for a few hours?  I don't want to risk getting glutened on our vacation!  Thanks so much for your advice! :-)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cyclinglady Grand Master
cyclinglady
Posted

There is a new PF Chang's at the Atlanta airport which has gluten-free options. We plan on eating there during our layover to London. Not sure of the location. You can pack a can of tuna, some whole fruit, nuts, bars, etc. as well. That is our plan.

IrishHeart Veteran
IrishHeart
Posted

Go Picnic packs.

notme Experienced
notme
Posted

There is a new PF Chang's at the Atlanta airport which has gluten-free options. We plan on eating there during our layover to London. Not sure of the location. You can pack a can of tuna, some whole fruit, nuts, bars, etc. as well. That is our plan.

 

wow!  this is great news :)  it seems like i always have a layover there   :wacko:

 

this is extreme, but once we got hung out in el paso and the only thing i had was a turkey samwich with mayo <yikes) and it was hot.  it was in a ziplock bag, so i bought a big cup of ice and jammed it in there.  found a bag of potato chips and survived the 10 hour delay (ate half my sandwich at a time, put the rest back in my 'cooler' lolz)

cyclinglady Grand Master
cyclinglady
Posted

Yep, I am also bringing a collapsible smaller cooler and heavy-duty ziploc bags and will ask restaurants and hotels for ice dueling our trip. Will be carrying food in our rental cars and at each port stop. Disappointed that we might not be able to try all the local foods, but we know we will still have fun.

I am excited about PF Chang's. I even called them to confirm since the website mentioned a limited menu. We are typically in that airport at least twice a year and it will be nice to have a hot meal instead of watching my kid scarf down at chocolate croissant in terminal B while I nurse a coffee!

1desperateladysaved Proficient
1desperateladysaved
Posted

Hard boiled eggs can be easily carried in an egg carton.  You can bring canned meat such as salmon or chicken.  Make sure it has a pull tab.  Also pull it out of your bag before they search it.  They will be interested in what is in a metal container in your bag.

Dee

Nikki2777 Community Regular
Nikki2777
Posted

I second Go Picnics.  I also make my own home-made Go Picnics for traveling sometimes, just to cut down on the cost.  Just be careful, at the airport I went to, they had Go Picnics that were NOT Gluten Free and I almost picked one up.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


StephanieL Enthusiast
StephanieL
Posted

I know good protein sources are important but I would love for you to also consider those with life threatening allergies to nuts/peanuts too. We all know how hard it is to find gluten-free snacks sometimes and it can be a real pain for sure.  It can be immediately life threatening to those with nut allergies.  (Yes, other allergies can be potentially life threatening as well but nuts/peanut have a higher instance of fatal anaphylaxis is why I mention them).  No one wants to have to make an emergency landing!!

  • 2 weeks later...
cyclinglady Grand Master
cyclinglady
Posted

I know good protein sources are important but I would love for you to also consider those with life threatening allergies to nuts/peanuts too. We all know how hard it is to find gluten-free snacks sometimes and it can be a real pain for sure.  It can be immediately life threatening to those with nut allergies.  (Yes, other allergies can be potentially life threatening as well but nuts/peanut have a higher instance of fatal anaphylaxis is why I mention them).  No one wants to have to make an emergency landing!!

I just flew Delta. On my first leg, they served peanuts. On the second leg, they did not. I asked why and was told that there was someone with a peanut allergy. Why not announce it on the plane for those who carry it on? But, in retrospect, we asked to be some of the first to be off the plane to make our connecting flight and the flight attendant made the announcement. Did anyone comply? Heck, no! So disappointed in folks sometimes! No, we did not make our flight!

cyclinglady Grand Master
cyclinglady
Posted

PF Chang's at the Atlanta airport was great! We are eating there on the way back home.

Bad news that since we missed our flight to London (mechanical difficulties) we did not get the gluten-free meals we ordered because the new tickets for a new flight were re-issued less than 72 hours (yep, that is the policy). Of course two Delta employees both verified that we would still get gluten-free meals. Good thing I brought lots of food.

Lesson learned.....bring your own food as a back-up on a trip!

StephanieL Enthusiast
StephanieL
Posted

Some airlines will make an announcement and some don't. And some say they will and don't and others say they won't but will ;)  Just like all things "policy", there isn't a very clear policy ;) lol

 

Sorry you missed your connection :(

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,893
    • Most Online (within 30 mins)
      7,748
    RyanDunn
    Newest Member
    RyanDunn
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • JulieRe
      Oral thrush question

      By JulieRe · Posted

      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      Gluten free beer ?

      By Ceekay · Posted

      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Oral thrush question

      By Rejoicephd · Posted

      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      Advice while waiting for testing

      By Scott Adams · Posted

      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.