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Need Dough Recipe

maryann

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maryann Apprentice
maryann
Posted

Hi everyone,

My newly diagnosed daughter is handling the new diet pretty well. However, one of the first comments she made when she realized the scope of the diet was---What about Christmas Eve Dinner? You see, we always have homemade pierogies among other things. I promised her that I would try to find a good recipe for the dough. Can anyone please help me? I know that there are many alternate flours out there but I don't know what combination would be best for pierogies. Also, do we have to adjust the cooking time? Thank you all so much. I have learned so much from this site.

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mamaw Community Regular
mamaw
Posted

wow. finally there is another who is looking for a pierogi dough!!!!! I too have been asking and searching.... I thought maybe betty hageman's 4 bean flour would work but I haven't had a chance to try it. I did make them with rice flour and they were okay but I thought they could have been better..... The flours from Heartland's I think would be good too......

Rusla Enthusiast
Rusla
Posted
wow. finally there is another who is looking for a pierogi dough!!!!! I too have been asking and searching.... I thought maybe betty hageman's 4 bean flour would work but I haven't had a chance to try it. I did make them with rice flour and they were okay but I thought they could have been better..... The flours from Heartland's I think would be good too......

<{POST_SNAPBACK}>

I have been told that perogi's are made out of mashed potatoes and I would do some mixing of bean, soy, or rice flour to give it a shot. If I can find someone with the recipe I bet I could change it to fit gluten free.

Japsnoet Explorer
Japsnoet
Posted

A number of ladies on the www.delphiforums.com page have worked out a pierogies recipe that they have been raving about. Go to www.delphiforums.com Click on health and wellness click on Celiac disease online support group see advanced search top left hand corner of the page and type in pierogies. If all else fails ask Mireille she would be able to tell you which ladies on the forum posted the pierogies recipe. She is a treasure chest of information. :lol:

maryann Apprentice
maryann
Posted
  • Author
A number of ladies on the www.delphiforums.com page have worked out a pierogies recipe that they have been raving about. Go to www.delphiforums.com Click on health and wellness click on Celiac disease online support group see advanced search top left hand corner of the page and type in pierogies.  If all else fails ask Mireille she would be able to tell you which ladies on the forum posted the pierogies recipe. She is a treasure chest of  information. :lol:

<{POST_SNAPBACK}>

Thanks for the info. I got 3 recipes to try!!!

VydorScope Proficient
VydorScope
Posted
I have been told that perogi's are made out of mashed potatoes and I would do some mixing of bean, soy, or rice flour to give it a shot. If I can find someone with the recipe I bet I could change it to fit gluten free.

<{POST_SNAPBACK}>

Pierogies are also known as ravollies :) Pasta dough filled with either potato, cheese, meat, or even some combo thereof.

paw Apprentice
paw
Posted

I found a recipe for the dough only, I did not make it and I don't know if it is good or not. Here is the link though. Open Original Shared Link

You might want to make a test batch before the holidays to see if these are what you want.

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lonewolf Collaborator
lonewolf
Posted
Hi everyone,

My newly diagnosed daughter is handling the new diet pretty well. However, one of the first comments she made when she realized the scope of the diet was---What about Christmas Eve Dinner? You see, we always have homemade pierogies among other things. I promised her that I would try to find a good recipe for the dough. Can anyone please help me? I know that there are many alternate flours out there but I don't know what combination would be best for pierogies.  Also, do we have to adjust the cooking time? Thank you all so much. I have learned so much from this site.

<{POST_SNAPBACK}>

lonewolf Collaborator
lonewolf
Posted

Hi, I'm new here, but couldn't resist answering a Russian food question.

I make homemade pelmini quite often. The dough is pretty much the same as for pierogy. My youngest son is adopted from Russia and he loves it - doesn't even know it's gluten free. It's really easy and rolls out just like regular dough.

For a large batch:

1-1/4 C Brown Rice Flour

1/2 C Potato Starch

1/4 C Tapioca Flour

generous 2-1/2 tsp Xanthan Gum

1 Tbs. oil

1/2 tsp. salt

1/4+ C Water

Sift dry ingredients 3 times. Add oil and water. You will probably need to add a little more water, but do it slowly. Stir until dough forms a ball. Make sure it is not dry! It should be smooth and almost creamy. Refrigerate for 30 minutes. Roll out on board dusted with Tapioca flour.

luvs2eat Collaborator
luvs2eat
Posted

I can't begin to tell you how excited I am to try these recipes!! I thought perogies were a flavor of my past never to be enjoyed again!!

krisb Contributor
krisb
Posted
Hi everyone,

My newly diagnosed daughter is handling the new diet pretty well. However, one of the first comments she made when she realized the scope of the diet was---What about Christmas Eve Dinner? You see, we always have homemade pierogies among other things. I promised her that I would try to find a good recipe for the dough. Can anyone please help me? I know that there are many alternate flours out there but I don't know what combination would be best for pierogies.  Also, do we have to adjust the cooking time? Thank you all so much. I have learned so much from this site.

<{POST_SNAPBACK}>

I was just about to ask this very same question about perogies for my Mom. She always makes them around the Holidays and she promised us a gluten free Holiday. I'm so glad there are other people out there that have the same dilema.

My Mom was just going to try to make the Bette Hagmans flour mix instead of Wheat flour and add the eggs and other ingredients as usual. She puts cheese potatoes inside. They are so good.

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