Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

To Fry Or Not To Fry, That Is The Question ? Turkey, That Is.


GFinDC

Recommended Posts

GFinDC Veteran

OK, they are selling turkey fryers all over the place it seems.  Is it a good idea to fry a turkey?  Anyone have experience good or bad in turkey frying?  Is it really much faster than oven baking/roasting?  Do you still stuff a turkey that is going to be fried?  Just looking for tips as I am thinking of getting a turkey fryer and trying it out.  They seem to be selling them everywhere this year.  Lowes, Aldi's prolly other places too.  Thanks for any advice. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Just a word of advice - no matter how bad the weather is - don't fry a turkey just inside the doors of your walk out basement. Someone here did that and burned down a $2 million house.

We like to get a smoked turkey from a local place.

LauraTX Rising Star

Fried turkey is really good, you just add the turkey, no stuffing.  Make it safety first, and do your research beforehand. 

SMRI Collaborator

Biggest downsides--the oil is expensive...then what do you do with it when the turkey is done?  

mamaw Community Regular

they  do  make  an electric  turkey  fryer   which we  have  &  love  it.....so we  usually  do 1  roasted turkey  traditional style. Then  do  1  either  fried  or  smoked  in a  smoker... a  smoked  turkey  tastes   more like  ham!!! 

We  make the  stuffing  in a  separate pan... also  when you fry  a  turkey  you  don't get  the  goodies  for gravy.... 

GFinDC Veteran

Just a word of advice - no matter how bad the weather is - don't fry a turkey just inside the doors of your walk out basement. Someone here did that and burned down a $2 million house.

We like to get a smoked turkey from a local place.

Our local Kroger's sells smoked turkeys Karen, so that is an option.  Don't have to worry about burning down a $ 2million buck house here tho.  But doing the frying outside on the cement seems like a good idea.  Sure will get the cat posse interested in a hurry.  Thanks!

 

Fried turkey is really good, you just add the turkey, no stuffing.  Make it safety first, and do your research beforehand. 

Safety sounds like a good idear to me Laura.  Stuffing separate, check!  Thanks for the affirmation!

 

Biggest downsides--the oil is expensive...then what do you do with it when the turkey is done?  

Hmm, make turkey flavored donuts? Heck, I don't know what to do with it.  Good question though SMRI, thanks!

 

they  do  make  an electric  turkey  fryer   which we  have  &  love  it.....so we  usually  do 1  roasted turkey  traditional style. Then  do  1  either  fried  or  smoked  in a  smoker... a  smoked  turkey  tastes   more like  ham!!! 

We  make the  stuffing  in a  separate pan... also  when you fry  a  turkey  you  don't get  the  goodies  for gravy.... 

Wow, smoked turkey seems like it would take a long time.  Maybe not though.  Dang, something else to try!  :)  Thanks for the idea as it does sound interesting.  So you are a 2 turkey household!  Sounds real good on the electric fryer.  :) 

LauraTX Rising Star

Biggest downsides--the oil is expensive...then what do you do with it when the turkey is done?  

Fry lots of other stuff to fatten yourself up during the holidays!!! :) (stuff that is ok tasting like turkey lol)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



w8in4dave Community Regular

We have deep fried a turkey before! It was really yummy! Very tender and juicy. Of course pre- Celiac but #1 tip don't use any other oil but what they recommend ! #2 look at the ingredients in the oil , After DX'd We went searching out oil and all they had was Peanut/soy oil Pfft! I am soy intolerant and was afraid to eat anything cooked in it. Anyhow I recommend deep frying a turkey.

GFinDC Veteran

Good to hear Waitn4Dave!  I'd rather avoid the soy oil too.  I'll have to find something without it.  Fried chicken doesn't sound too bad as something to use the fryer for later.  Yummy sounds good to me!

bartfull Rising Star

Another good way to make a turkey is to brine it. I'm sure there are recipes for that on the internet. I had it done that way at a friend's house one year and it was good.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,113
    • Most Online (within 30 mins)
      7,748

    J CARUCCI
    Newest Member
    J CARUCCI
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
    • Xravith
      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.