Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Waiting On Results


Diem

Recommended Posts

Diem Rookie

Hello, I just found this forum today and already am so happy that I did. Yesterday I had blood work drawn for Gluten and also a long drawn out icky lactose test that made me so ill (still trying to recover from that one.) I have never been diagnosed with Celiac or a lactose intolerance but for years now I have been dealing with so many symptoms that have resulted in nothing in and of them selves but when put together they very much resemble Celiac.(For years I have been thinking it's n my head and have even said forget going to the Dr they never give me any answers) My GP failed to tell me that the lactose test was five hours long and also did not tell me how long I had to wait for results (I know I should look for another GP) These are not my questions just a little rant. 

 

My question is this; My husband also had a test done yesterday through his dermatologist because of a rash on his elbows he has been dealing with for some time now and they are testing for dh. Is it likely that if we both test positive that our children will too? How many of you have relatives that also have Celiac (parents, siblings) I feel that they will test positive, as well as all three have always exhibited lactose intolerance and digestive issues and out youngest having dental issues like myself. This is all very un-nerving and I'm stressed over the changes we will have to make. If it was just me I'd handle it but to have to monitor a whole household, how do you do that? 

 

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SMRI Collaborator

Your children have a very high chance of being Celiac if both of you are Celiac. While it's not fun having Celiac, it's a lot easier if everyone in the house is gluten free.  You should probably get appointments for them to get tested--and then cancel if you and your DH both come back negative.  I think most of us have a relative that is at least gluten sensitive. 

nvsmom Community Regular

Welcome to the board.   :)

 

Technically, a person's chance of having celiac disease is 1 in 133 BUT it is much much higher if a first degree relative has celiac disease. If you or your husband have celiac disease, then your kids will have a 1 in 10, or a 10%, chance of having celiac disease.  That's the sats but I find that some families are higher and some are lower.  It seems that all, or almost all of the kids get it or none do. It is not a set 1 in 10 chance.  And remember that they can develop celiac disease at any time in their lives so they will need to be retested every 2 years or so, if they continue to eat gluten, for the rest of their lives; sooner if symptoms develop.

 

I have celiac disease. On my dad's side, my dad's aunt has celiac disease as well as my cousin. On my mom's side, my cousin has it. On both sides of the family there are lots of autoimmune diseases like RA and thyroiditis.  My three children tested negative (doctors would only run one test - ttG IgA) but two of them had symptoms so I made our household gluten-free, and their symptoms improved a great deal. I don't know if they have celiac disease or non-celiac gluten sensitivity (NCGS) but they do better gluten-free so that's the way we eat.  Our home is gluten-free,and to be honest, I think a 100% gluten-free home would be easier to handle than a mixed home - safer too.

 

Going gluten-free is tough in the first couple of months. Finding new brands to trust and getting used to reading labels takes some time, but once you've done it a couple of months it becomes easy.  To be quite honest, the only time it is a hassle is when we eat at other people's homes (most people don't know how o cook for us safely so I always bring food).

 

These are the celiac disease tests:

  • tTG IGA and tTG IgA - tissue transglutaminase - most common tests
  • DGP IgA and DGP iGG - deaminated gliadin peptides - newer tests that are good for kids
  • EMA IgA - endomysial antibodies - very similar to the tTG tests, detects more advanced damage
  • total serum IgA - a control test
  • AGA IgA and AGA IGG - antigliadin antibodies - older and less reliable tests that were replaced by the DGP tests

Get as many done as possible because false negatives do happen.  Don't stop the gluten until all testing is done.

 

Good luck!

Diem Rookie

Thank you for the comments. I agree a 100% household probably would be easier than just a single person. I guess my concern was more towards having to get them to be gluten free not only at home but when they are not with me. They are teenagers and it's hard to monitor when they are in and out all day, friends, parties, outings. I suppose I just have to impress upon them how improtant it is. Their dad is already giving me the pouty face when I told him he couldn't buy certain items when we went grocery shopping the other day, ugh.

Thanks for the advice and I will set up appts. asap for them to be tested. Still waiting on my results as well as the hubsters. My GP said our next step was the endoscopy, so I will set that up as well. Thanks again.

nvsmom Community Regular

I dreading the teen years and loss of food control I'll have over my boys.  Good luck with your kids!

mandykeily Newbie

Yep, there is definitely a genetic component.  My mom has celiac, and so does my great uncle.  I haven't been diagnosed yet, but I believe I have it as well.

1desperateladysaved Proficient

Welcome!

 

A celiac diagnosis can be overwhelming for a while.  But you are doing the right thing; you are learning about it.  You can learn how to do the diet, and in time you can lose your symptoms!  A long healthy life is possible if you avoid gluten.  I think living with the diet is much easier than living without it.

 

Best wishes for your healing.

 

Dee


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,228
    • Most Online (within 30 mins)
      7,748

    CindyNR
    Newest Member
    CindyNR
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to see if there is something that is healthier CGF that can make me feel normal. Thanks
    • Jmartes71
      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.