Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do You Use Plates At Other People's Houses?

BlessedMommy

By BlessedMommy
in Coping with Celiac Disease

Recommended Posts

BlessedMommy Rising Star
BlessedMommy
Posted

So, I know that the protocol is wash your own dishes with separate cloths (or throw them in the dishwasher). But if you are over at your friend's house and they give you something that is definitely safe (fresh fruit, gluten free chips out of an unopened bag, prepackaged gluten free food, etc.) or you bring over your own food, will you eat off of their dishes? 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


StephanieL Enthusiast
StephanieL
Posted

What do you do at a restaurant?

 

If they don't have a dishwasher then I would consider hand washing it but if they have one I would carry on as normal.

BlessedMommy Rising Star
BlessedMommy
Posted
  • Author

That makes sense and is a good rule of thumb to follow. :)

 

The reason why I asked this is that a friend babysat my kids for me tonight and when I picked them up, she offered me a snack. (gluten free chips from a sealed bag, a whole avocado, salsa, and  grape juice) She doesn't have a dishwasher. I accepted them and used her plate but then wondered if that was a glutening risk. 

nvsmom Community Regular
nvsmom
Posted

I would say it is fine as long as the dishes and utensils are clean.

LauraTX Rising Star
LauraTX
Posted

If it doesn't feel clean, wash the plate again by hand first.  Usually, though, people are going to clean plates well enough to be okay.  Of course, not everyone has the same standards of hygiene... so always do a stealth inspection first, lol.  

BlessedMommy Rising Star
BlessedMommy
Posted
  • Author

Thanks for the replies. To the best of my knowledge, I don't think that I've ever been glutened in this fashion, but I started wondering about it. I don't want to be fanatical, but I do want to be careful.

 

I had a situation in the past where I rewashed dishes because of seeing visible crumbs sitting on them. I guess that common sense is the best guide.

julissa Explorer
julissa
Posted

I really at heart don't want to be fanatical, but I don't. If I am bringing my own food, which I do wherever I go, I put a paper plate in with my meal. plastic silverware too. I know it can seem extreme, but it puts me at ease. and I feel if I am at ease, over stressing about unknown factors, then it's all good. no one anywhere has ever said a word. 

 

if I am at someone's house and there was something that seemed completely safe, i probably would use a napkin over a plate. but that's just me. 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


beth01 Enthusiast
beth01
Posted

I'm all for the paper plates, I have them and silverware in my car. I'm paranoid about food though, I'm sick of being sick.

julissa Explorer
julissa
Posted

Beth, thanks, it's good to know I'm not alone. I have basically developed a fear of food. I really wish I didn't, but I did. for me to be as sick as I get with a glutening or any the other intolerances I have just scares me too much. I too am sick of being sick, at least now after so many years of being sick  I know how not to let that happen. 

kareng Grand Master
kareng
Posted

When I first went gluten free, I would worry about stuff like that.  Over time, I have realized that most people and restaurants wash things well or its obvious.  :o  I would be more worried about the food they are serving than the plates.

psawyer Proficient
psawyer
Posted

When I first went gluten free, I would worry about stuff like that.  Over time, I have realized that most people and restaurants wash things well or its obvious.  :o  I would be more worried about the food they are serving than the plates.

What Karen said.
RMJ Mentor
RMJ
Posted

Not everyone washes dishes well. if my husband washed the plate, you should rewash before using!

cap6 Enthusiast
cap6
Posted

Agree with Kareng.  I don't worry about plates and/or silverware at all.  I just worry about the food!  

LauraTX Rising Star
LauraTX
Posted

Not everyone washes dishes well. if my husband washed the plate, you should rewash before using!

LOL

bartfull Rising Star
bartfull
Posted

When we were kids we used to tell company that the dogs washed the dishes. Mom would be so mad and embarrassed. :lol:

notme Experienced
notme
Posted

i do eat off plates at other people's houses (and other places) - i wouldn't in the beginning.  i was too paranoid.  now, it is a leap of faith :)  so far, so good!   as long as i bring my own food, i'm ok.  if i need to get a paper plate from a buffet or potluck, i get it from the middle. 

BlessedMommy Rising Star
BlessedMommy
Posted
  • Author

I totally pull the paper plate from the middle too! 

w8in4dave Community Regular
w8in4dave
Posted

I eat off of plates at others houses but really recently been going to partys and it's all paper plates any way, I try to be the first one to get to my dish and then let everyone else dig in. I never do seconds, unless at my daughters house who is gluten-free. 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,371
    • Most Online (within 30 mins)
      7,748
    PennyL
    Newest Member
    PennyL
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      Coeliac UK Research Conference 2025

      By Russ H · Posted

      There were some interesting talks, particularly Prof Ludvig Stollid's talk on therapeutics for coeliac disease.    https://www.youtube.com/playlist?list=PLRcl2mPE0WdigRtJPvylUJbkCx263KF_t
    • Rejoicephd
      Basic metabolic panel results - more flags

      By Rejoicephd · Posted

      Thank you @trents for letting me know you experience something similar thanks @knitty kitty for your response and resources.  I will be following up with my doctor about these results and I’ll read the articles you sent. Thanks - I really appreciate you all.
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      My only proof

      By NanceK · Posted

      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By knitty kitty · Posted

      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.