Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do You Use Plates At Other People's Houses?


BlessedMommy

Recommended Posts

BlessedMommy Rising Star

So, I know that the protocol is wash your own dishes with separate cloths (or throw them in the dishwasher). But if you are over at your friend's house and they give you something that is definitely safe (fresh fruit, gluten free chips out of an unopened bag, prepackaged gluten free food, etc.) or you bring over your own food, will you eat off of their dishes? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieL Enthusiast

What do you do at a restaurant?

 

If they don't have a dishwasher then I would consider hand washing it but if they have one I would carry on as normal.

BlessedMommy Rising Star

That makes sense and is a good rule of thumb to follow. :)

 

The reason why I asked this is that a friend babysat my kids for me tonight and when I picked them up, she offered me a snack. (gluten free chips from a sealed bag, a whole avocado, salsa, and  grape juice) She doesn't have a dishwasher. I accepted them and used her plate but then wondered if that was a glutening risk. 

nvsmom Community Regular

I would say it is fine as long as the dishes and utensils are clean.

LauraTX Rising Star

If it doesn't feel clean, wash the plate again by hand first.  Usually, though, people are going to clean plates well enough to be okay.  Of course, not everyone has the same standards of hygiene... so always do a stealth inspection first, lol.  

BlessedMommy Rising Star

Thanks for the replies. To the best of my knowledge, I don't think that I've ever been glutened in this fashion, but I started wondering about it. I don't want to be fanatical, but I do want to be careful.

 

I had a situation in the past where I rewashed dishes because of seeing visible crumbs sitting on them. I guess that common sense is the best guide.

julissa Explorer

I really at heart don't want to be fanatical, but I don't. If I am bringing my own food, which I do wherever I go, I put a paper plate in with my meal. plastic silverware too. I know it can seem extreme, but it puts me at ease. and I feel if I am at ease, over stressing about unknown factors, then it's all good. no one anywhere has ever said a word. 

 

if I am at someone's house and there was something that seemed completely safe, i probably would use a napkin over a plate. but that's just me. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beth01 Enthusiast

I'm all for the paper plates, I have them and silverware in my car. I'm paranoid about food though, I'm sick of being sick.

julissa Explorer

Beth, thanks, it's good to know I'm not alone. I have basically developed a fear of food. I really wish I didn't, but I did. for me to be as sick as I get with a glutening or any the other intolerances I have just scares me too much. I too am sick of being sick, at least now after so many years of being sick  I know how not to let that happen. 

kareng Grand Master

When I first went gluten free, I would worry about stuff like that.  Over time, I have realized that most people and restaurants wash things well or its obvious.  :o  I would be more worried about the food they are serving than the plates.

psawyer Proficient

When I first went gluten free, I would worry about stuff like that.  Over time, I have realized that most people and restaurants wash things well or its obvious.  :o  I would be more worried about the food they are serving than the plates.

What Karen said.
RMJ Mentor

Not everyone washes dishes well. if my husband washed the plate, you should rewash before using!

cap6 Enthusiast

Agree with Kareng.  I don't worry about plates and/or silverware at all.  I just worry about the food!  

LauraTX Rising Star

Not everyone washes dishes well. if my husband washed the plate, you should rewash before using!

LOL

bartfull Rising Star

When we were kids we used to tell company that the dogs washed the dishes. Mom would be so mad and embarrassed. :lol:

notme Experienced

i do eat off plates at other people's houses (and other places) - i wouldn't in the beginning.  i was too paranoid.  now, it is a leap of faith :)  so far, so good!   as long as i bring my own food, i'm ok.  if i need to get a paper plate from a buffet or potluck, i get it from the middle. 

BlessedMommy Rising Star

I totally pull the paper plate from the middle too! 

w8in4dave Community Regular

I eat off of plates at others houses but really recently been going to partys and it's all paper plates any way, I try to be the first one to get to my dish and then let everyone else dig in. I never do seconds, unless at my daughters house who is gluten-free. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rejoicephd posted a topic in Coping with Celiac Disease
      0

      Draft gluten-free ciders… can they be trusted ?

    2. - cristiana replied to Rejoicephd's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      29

      Struggling to get into a good pattern

    3. - StuartJ replied to The Logician's topic in Related Issues & Disorders
      28

      Gluten Sensitivity

    4. - trents replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance

    5. - Celiacpartner replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,360
    • Most Online (within 30 mins)
      7,748

    Queenfan
    Newest Member
    Queenfan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Hi everyone do you know whether when you get a draft cider if there is a chance that it runs through the same tubing as a beer did sometime prior?  the reason I’m asking is that I’m trying to eliminate a source of hidden gluten that I think hits me about once a month. And I have a suspicion it might be cider from the draft at certain bars. When I am out, if I decide to drink, I usually order a cider brand that I know is gluten free.    what I’ve noticed is that a couple times when I got a draft cider, I got symptoms of being  glutened that night and the day after. This doesn’t seem to happen with all times I drink cider. I had a draft at a very clean brewery and I didn’t react from that, which is what made me start to wonder. Does anyone know if this is a possible source of getting glutened? I am like 99% sure that this is the cause and I think I’ll switch to bottle/can only from here on out, but would be interested if others experienced the same thing (or work in a bar and know how this works). Thanks!
    • cristiana
      Thank you for the update @Rejoicephd it is good to know that you may have some answers.  Keep up the good work with your diet, and do let us know if you do get a firm diagnosis.  I took so long to feel better and for my TTG levels to normalise,  but got there in the end, so also bear in mind it does take longer for some of us.
    • StuartJ
      Well, three months later and a startling revelation!  After going gluten free (and nearly bankrupt buying special foods), my wife made a lunch of meat potatoes and gravy made with Bertolli white sauce - no wheat there right?  Big flare up withing hours and I was really wiped out with it.  She rechecks the label on the sauce bottle and right at the bottom of the ingredients XANTHAN GUM. There's our #1 suspect again!  So by way of experimenting, she decided to try making a loaf of bread with just regular white flour like she used to do and see what happened; the familiar smell hit me when I walked in the door last night and I sat down to eat this still warm, fresh goodness - I thought even if I have to take Imodium sandwiches, it will be worth it 😋 No ill effects, either overnight or today!  Half the loaf is now gone because I had some for supper, saving just one last slice for breakfast in the morning` - I've used the bathroom once and that was normal, so maybe it is not the gluten after all? Can't wait to try a beer! 😁
    • trents
      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
×
×
  • Create New...