Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best Burgers In America

bartfull

By bartfull
in Gluten-Free Restaurants

Recommended Posts

bartfull Rising Star
bartfull
Posted

Black Hills Burger and Bun in Custer, S.D. (A half hour form me) has been rated best burger in the USA by both Tripadvisor and Travelocity. They grind their locally grown beef to order and make their own buns.

 

I just found out they also make a gluten-free bun and have a dedicated fryer for french fries. A celiac friend eats there regularly and never gets sick. He's going to take me there soon! :D

 

The thing I have missed most, to the point I have regular dreams about it, is a good burger and fries from a restaurant. (Making them at home just isn't the same.)  

 

I CAN'T WAIT!!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


icelandgirl Proficient
icelandgirl
Posted

Yum! How exciting! Enjoy!

LauraTX Rising Star
LauraTX
Posted

Im jealous!

mamaw Community Regular
mamaw
Posted

I hope when you get there it is everything you had missed & dreamt of! enjoy......

kareng Grand Master
kareng
Posted

Sounds great!  Yum! 

Open Original Shared Link

squirmingitch Veteran
squirmingitch
Posted

Boy I sure wish I could go with you! Enjoy one for me!!!

nvsmom Community Regular
nvsmom
Posted

Mmmmmmm. Burgers.....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


larry mac Enthusiast
larry mac
Posted

Just had a dream last night where I ordered a hamburger, without bun, at a fast food restaurant, and saw the food preparer make it with a bun, and then take the bun off. I said "hey, that will make me very sick". Next thing I know, I'm eating a hamburger with the bun! And really tearing into it! lol. Yeah, I know, my dreams are crazy, and make no sense.

 

Hope you enjoy your gluten-free burger. The last gluten-free burger I had was at Red Robin. It was their signature cheeseburger, with bacon, and a fried egg. It was the messiest thing I've ever had. Every bite was followed by face and hand wiping, luckily they have large, heavy duty napkins. lol. An absolutely insane burger! My experience was most likely enhanced by one of their "adult" milkshakes! lol

 

best regards, larry mac

mommida Enthusiast
mommida
Posted

We just got to go to a new restaurant that had a gluten free bun and safe French fries to eat.  WOW  Talk about feeling like a normal person!  The worst part about it, was I forgot how to eat a big burger with a bun.  It felt so weird. :ph34r:

 

Brown Iron Brew House in Washington, MI  ( just north of 25 mile Rd. on Van Dyke)  It just opened and has some mixed reviews, but for gluten free dinning it is fantastic!  Some of the critics didn't like the interior design.  From talking with the waitress, the current table settings are going to be put to the outdoor dining area when that part opens. Even a gluten free desert!

sunny2012 Rookie
sunny2012
Posted

A burger just has to have a good bun or it is just fried ground meat. I wish I lived near you.

bartfull Rising Star
bartfull
Posted
  • Author

I invite ALL of you to come on out this summer. The Black Hills are (IMO) the most beautiful place in America. You can see Mt. Rushmore, the Needles Highway, Spearfish Canyon, Hot Brook Canyon, The Wildlife Loop in Custer State Park with bison, elk, deer (both mule deer and white tails), antelope, mountain goats, big horn sheep, coyotes, foxes, prairie dogs, and if you're lucky you might even see a mountain lion.

 

You can take in some of the great events here including concerts, theater, street theater, craft fairs, some great wineries, some great museums, hiking, fishing, and so much more.

 

You can stop in and visit the best little music store in America (if I do say so myself), and after I've played tour guide we can stop in and get burgers. Maybe the next day we can go to Lintz Brothers for a really fantastic gluten-free pizza.

 

Come on out! :)

LauraTX Rising Star
LauraTX
Posted

We took a road trip to the black hills area with my dad shortly before he passed away.  Other than our vehicle breaking down (great hospitality with local people with that) it was one of the best trips I have taken.  So pretty!  We saw the prarie dogs, and we witnessed big horn sheep mating which apparently is a rare sight, and good for the species.  Want to go again!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748
    Mhp
    Newest Member
    Mhp
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Bitters for digestion?

      By Wheatwacked · Posted

      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By lehum · Posted

      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      Is this celiac?

      By Hmart · Posted

      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.