Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Cheerios


w8in4dave

Recommended Posts

w8in4dave Community Regular

I was on FB and you know the adds they have on there? Well one was an add saying they have figured out how to take the Gluten out of Oats and came up with gluten-free Cheerios they will be coming out soon. Anyone eles see that? I will see if I can find it on line and post a link.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



w8in4dave Community Regular

Open Original Shared Link

cyclinglady Grand Master

They are not taking gluten out of the oats, but are sourcing gluten-free oats. Just want to clear that up for any newbies!

Glad that there are more cereal options out there! Let's hope the price is reasonable. The cost of cereal is shocking!

kareng Grand Master

Actually... they aren't using gluten-free oats.  The reason regular oats are not gluten-free is because of harvesting, growing, transporting, etc.  They become cc'd with wheat.  Cheerios says they have a way to use these cheaper non-gluten-free oats and separate out the stray wheat seeds.  "some are troubled by General Mills’ decision to use oats that are mechanically processed to eliminate cross-contamination from gluten-containing grains instead of oats that are specifically grown to be gluten free."

 

Right now, Cheerios is hosting a "conference" for some bloggers and associations to try to reassure us that the Cheerios, using regular cc'd oats, will be gluten free.  I hope that they test the cereal before selling it.  We will see what comes of that soon.

cyclinglady Grand Master

Are you kidding? Open mouth and insert foot, girl! I guess I never should assume anything!!!!!

kareng Grand Master

Looks like it works:

 

 

Open Original Shared Link

squirmingitch Veteran

Kellog's has announced that Gluten Free Rice Krispies have been discontinued.

Open Original Shared Link   You have to click on the one about Rice Krispies

They have come out with gluten free Eggo's which will contain oat flour.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LauraTX Rising Star

Noooo not gluten-free rice krispies!  Ah well never really bought them just like having the option.  I have read that growth in the gluten-free products market is slowing down, so I highly suspect the "bubble" in the market will pop eventually, and we will see a lot of the gluten-free products from mainstream brands pulled.  Hopefully the good gluten-free brands that we all know and love will survive all of it.

 

As for gluten-free cheerios, they will probably be fine to eat.  While I don't like that they are not sourcing gluten-free grown oats, I understand that a huge production could never get enough gluten-free oats to meet their demand.   They are using a technology that has been honed and perfected in manufacturing processes for quite a while, which i suspect may be an automated optical/mechanical sorting, or something similar.  Obviously they are going to stay tight lipped about that trade secret, but it would make me feel better if they at least released info on how often things are tested, etc.  Bottom line, though, is if they didn't have total confidence this was FDA compliant, they wouldn't do it.  So, after a while of them being out I may try them.  A lot of gluten-free cereals lack in fiber and such and it will be nice to have another option.

kareng Grand Master

If you all would read the links! Lol

"ELISA testing, performed after sorting and once the groats are milled into flour, validates that each batch is indeed clean and free of gluten."

"Note that the cleaned oat flour will be transported to manufacturing facilities and used on dedicated (and enclosed) lines "

nvsmom Community Regular

Kellog's has announced that Gluten Free Rice Krispies have been discontinued.

Open Original Shared Link   You have to click on the one about Rice Krispies

 

 

Wahhhh!  I use the gluten-free Rice Krispies for the kids for treats and on vacation.  Other gluten-free brands cost so much more.  Dang.  :(

w8in4dave Community Regular

I havn't tried the gluten-free rice Crispies , so I guess I didn't miss anything.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,107
    • Most Online (within 30 mins)
      7,748

    GF in Minneapolis
    Newest Member
    GF in Minneapolis
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
    • trents
      Your DGP-G is also high. The thing to do now would be to trial the gluten-free diet for a few months to see if there is improvement in symptoms.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.