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Someone Drinking Barley Beer Talking And Some Of It Falling In My Mouth

FallenLegacy

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FallenLegacy Newbie
FallenLegacy
Posted

I instantly felt like I reverted to how when I ate gluten (been gluten free for about a week [finding thing That contain gluten and removing it from my diet e.g. protein shakes toothpaste] is that common and how quick will it be till I return back to gluten free sense of mind?

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kareng Grand Master
kareng
Posted

First, the amount of gluten in a whole beer made with barley is usually pretty small. I am assuming you mean someone spit? I doubt that would bother you.

As for when you will feel like eating gluten free again? That I couldn't say. I don't think a couple of drops of beer should make you not want to be gluten free.

Why are you gluten free? Do you have Celiac?.

FallenLegacy Newbie
FallenLegacy
Posted
  • Author

Yeah someone's spit and I've changed to a gluten free diet about a week ago and until the spit entered my mouth my night was going fine. I'm still going gluten free but I wondered how long it would take for symptoms caused by gluten to go away

FallenLegacy Newbie
FallenLegacy
Posted
  • Author

And no I'm not a celiac but have decided to go gluten free to improve my mental health and as such is changing my physical. Technically I'm speaking to the most sane people alive

cyclinglady Grand Master
cyclinglady
Posted

A person with celiac disease can take up to one to three years for intestinal healing -- less perhaps, if you are a child.

Perhaps you were not glutened -- just freaked out due to someone's spit getting into you!

There is a steep learning curve to going gluten free. Chances are you probably have had gluten exposure eating something else. If you suspect celiac disease, the best thing would be to get tested.

FallenLegacy Newbie
FallenLegacy
Posted
  • Author

Perhaps but it wasn't until the person who had a barley beer in his hand who'd just drank it got his spit in my mouth that I experienced behaviour I experienced before going gluten free (not a celiac but I now for a certainty know I have gluten sensitivity, I used to chug gluten free food down like it was nothing every day and I've just been free for about a week). But yeah maybe I mentally overreacted a bit. Thanks!

LauraTX Rising Star
LauraTX
Posted

I mean, I am a germaphobe and would probably react more than the average person, but if it wasn't someone like my husband, I would TOTALLY flip out if someone got their spit in my mouth. LOL.  So, ya know, I would mentally overreact for sure.  I would probably make myself sick thinking about what pathogens that person had in their mouth that I was going to get sick from.  So don't feel alone there, sometimes you can never tell what exactly makes you feel poorly, either.

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FallenLegacy Newbie
FallenLegacy
Posted
  • Author

Perhaps but it wasn't until the person who had a barley beer in his hand who'd just drank it got his spit in my mouth that I experienced behaviour I experienced before going gluten free (not a celiac but I now for a certainty know I have gluten sensitivity, I used to chug gluten free food down like it was nothing every day and I've just been free for about a week). But yeah maybe I mentally overreacted a bit. Thanks!

correcting myself, I used to chug food containing gluten* daily (pretty much ate pasta every day since the september that passed along witth fast food etc being a student so i've only recently realised my gluten sensitivity)

gilligan Enthusiast
gilligan
Posted

If you're not 100% gluten free, you're consuming gluten daily.  Pasta and fast food are only the tip of the iceberg.

FallenLegacy Newbie
FallenLegacy
Posted
  • Author

If you're not 100% gluten free, you're consuming gluten daily.  Pasta and fast food are only the tip of the iceberg.

yeah i've gone completely gluten free since

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    • trents
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By trents · Posted

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By HAUS · Posted

      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      My only proof

      By Mari · Posted

      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
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      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      Are Lindt chocolate balls gluten free?

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      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
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