Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Was This A Ttg Or Ema Result?


KBart

Recommended Posts

KBart Apprentice

My daughter has been having constant stomach pain for a over a month. She had an appointment with the GI doctor and she ran a full panel of tests. Everything came back normal except a test which was labeled as Tissue transglutaminase AB IGA. But then in the body of the test so to speak it said Endomysial AB IGA. The result was 47 and the range was under 20 normal, 20-30 weak positive and above 30 positive. Was this the TTG or EMA?

She also had a IGA serum value of 55 with a normal range of 15-241.

Can anyone help me understand this? I'm waiting on a call from her doctor but just trying to do a little research in the meantime. She is 4.5 years old.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

That sounds like the tTg IgA antibody test, which looks for intestinal damage.  The EMA is usually reported back as a titer or just a positive or negative.  Either way, the positive result may be the answer to your daughter's stomach pain.  It would have been helpful if the doctor had done a full panel but I would wait to hear what he/she has to say.

 

The EMA is very specific to Celiac and if that was the test they ran and it was positive, your daughter most likely has Celiac Disease.  Is there a family history?

RMJ Mentor

The TTG and EMA tests look for the same autoantibodies, but in different ways. Those results look like a TTG test (done in a test tube). The EMA test is evaluated under a microscope and results are in the format 1:##.

nvsmom Community Regular

Yep. A positive EMA IgA would likely say 1:80 (this is sometimes a negative for some labs), 1:160, or 1:320.

 

Your little one likely has celiac disease.  The tTG IgA is about 95% specific to celiac disease.  The 5% of false posotives are caused by colitis, crohn's, diabetes, thyroiditis, chronic liver disease, or a very serious infection.  If she is having GI issues, and has a positive tTG IgA, that is most likely celiac disease.  She is quite positive too, which makes it even more liley that it is celiac disease.

 

If you want to run more tests, ask for the EMA IgA, and the deaminated gliadin peptides tests (DGP IgA and DGP IgG) which is the best test for detecting celiac disease in children.  The ttG tests have a higher false negative rate in children so it is lucky her positive was caught. 

 

There is also the endoscopic biopsy.  If you have this doen ensure they take at least 6 samples.

 

You should probably get yourselves and other chil;dren checked, and rechecked every 2 years, because celiac disease is a genetic disease so your family is at high risk of developing it.

 

Best wishes.

KBart Apprentice

That sounds like the tTg IgA antibody test, which looks for intestinal damage. The EMA is usually reported back as a titer or just a positive or negative. Either way, the positive result may be the answer to your daughter's stomach pain. It would have been helpful if the doctor had done a full panel but I would wait to hear what he/she has to say.

The EMA is very specific to Celiac and if that was the test they ran and it was positive, your daughter most likely has Celiac Disease. Is there a family history?

No known family history.

Thank you all for your replies. I'll hopefully hear from the doctor soon.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Fiber Supplement

    2. - Trish G posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Fiber Supplement

    3. - kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      ttg iga high (646 mg/dl) other results are normal

    4. - knitty kitty replied to Rejoicephd's topic in Related Issues & Disorders
      4

      Basic metabolic panel results - more flags


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,333
    • Most Online (within 30 mins)
      7,748

    jlcvt
    Newest Member
    jlcvt
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
    • Trish G
      I was taking Benefiber for my IBS-C before my celiac diagnosis. It does say Gluten Free but lists Wheat Dextrin on the label. I really dont like psyllium fiber, so is there anything else I can take or is the Benefiber really ok for someone with Celiac disease?  Thanks!!!
    • kpf
      Abdominal pain and an itchy stomach were the symptoms I asked to see a GI about. Now I’ve learned these other symptoms—that I have but attributed to other issues—could also be related to celiac disease:  fatigue joint pain canker sores numbness or tingling in hands or feet difficulty with coordination anemia headaches neutropenia I never dreamed in a million years she would consider celiac disease. It was a shock to me. It’s definitely not what I went to her for. 
    • knitty kitty
      @Rejoicephd, I'm not a doctor, but I experienced severe thiamine deficiency.  Your symptoms seem really familiar.  Malabsorption is a real thing that happens with Celiac.  A multivitamin is not going to prevent nor correct nutritional deficiencies.    Doctors do not recognize nutritional deficiency symptoms.  Gastrointestinal Beriberi is not recognized often.  Caused by thiamine deficiency, high dose thiamine supplements or IV administration with other vitamins, minerals and glucose under doctor's care is needed.   Thiamine deficiency is found in anemia.  Thiamine deficiency in the kidneys can result in electrolyte imbalances and cloudy urine.  Thiamine deficiency can cause high blood sugar which can cause cloudy urine.  Dehydration can cause cloudy urine.   I'm linking some PubMed articles.  You see if your symptoms match.  Discuss the possibility of Gastrointestinal Beriberi with one of your specialists soon!  Just to rule it out.  I'm very concerned.   I'm linking some PubMed articles.  You see if your symptoms match.   Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/#ref3 From Section 3: "In conclusion, TD limited to the gastrointestinal system may be an overlooked and underdiagnosed cause of the increasingly common gastrointestinal disorders encountered in modern medical settings. Left unattended, it may progress to wet or dry beriberi, most often observed as Wernicke encephalopathy.". . And... Refeeding Syndrome https://www.ncbi.nlm.nih.gov/books/NBK564513/
    • trents
      What are your symptoms? What has brought you to the point where you sought celiac disease testing?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.