Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

genetic tests


CherylS

Recommended Posts

CherylS Apprentice

Hello,

I was here a bit  in October when I was confused about some symptoms I was experiencing.  I thought maybe Celiac, but hoped not.  My doctor ran a celiac panel, which I realize now wasn't a full panel, she ran 3 tests, which were negative.  She told me that I could still have Celiac and sent me to a GI doctor for a consult.  I was happy the day I got my results and started thinking that my symptoms were in my head.  I thought about not going to the GI appointment and seeing how I felt, then I got this terrible rash that I get from time to time, super itchy, yet burns when you touch it, it keeps me up at night.  I did a little research and realized it could be DH and decided to keep my appointment with the GI doctor.

The GI doctor was awesome, very willing to listen to my concerns.  She is going to do an EGD with biopsies and a colonscopy (what triggered this was treatment resistent iron deficiency anemia).  I also have autoimmune hepatitis and a hiatal hernia so she feels like even if I don't have celiac, she still wants to take a look at things.  She tossed around things like FODMAP, wheat allergy, eosinophil esophagus.  She suggested a genetic test for celiac, she said if it was postitive it meant that I had the genetic potential to develop celiac and if it was negative that I didn't have the genetic potential to develop it.  I looked at my results and some are postitive and some are negative.  I realize that only one needs to be positive, but I was unsure about the numbers, does anyone know what this means?

I thought I could paste a snip but I can't... ugh

HLA DQ2 Negative

HLA DQ8 Positive

HLA DQA1* 03

HLA DQB1* 0302

HLA DQB1* 0301

HLA Variants detected: HLA DQA1* 03

I'm glad she did this test, I can make sure she follows the proper recommmendations for the number/locations of biopsies.  I'm not getting the procedures done until January 8, I don't want to meet the deductible of my high deductible insurance in December, then have to meet it again next year since we are so close to the end of the year.

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CherylS Apprentice

I'm not sure if I've offended someone, or if nobody comes around these parts, but I feel kind of snubbed.  Maybe there's a different forum where people are active?  I did a search of these forums for what I'm looking for, but I haven't found it on this site.  I'm sorry if I'm annoying for asking the same question that has been asked before, but I thought this was a support forum, where people supported each other, I can find info and try to decipher it on my own, but I came here to talk it out with people who have been through this.

icelandgirl Proficient

Hi Cheryl,

Im sorry that you feel snubbed... (hugs).  This board has been quiet lately for sure.  I don't know why...holidays?  But I don't think you've said anything offensive.   Would your GI be willing to run the remaining celiac tests?  That would be less expensive than the endoscopy.  I didn't have any genetic testing done so I can't answer anything related to that.  I do know that if it is DH  that you need a biopsy of the skin next to the rash and that can confirm a diagnosis without an endoscopy.  I hope that you get the help and answers that you need.

cyclinglady Grand Master

Cheryl, 

I am sorry that you feel snubbed!  It has been a little slow lately and that seems to be the nature of forums!  Folks get busy or well!  Anyway, I do not have any expertise on genetic testing or DH (celiac disease rash), so that is why I did not respond.  I do know that if you look through the DH section, it can be more difficult to diagnose.  Blood tests can be negative if I recall.  Skin biopsies are really tricky.  Please research DH so that you are knowledgeable and can discuss it with your doctor.  

Remember that the genetic tests are just a tool that has been normally used to rule out celiac disease.  But the latest research shows that there are other genes involved depending on where you live in the world.  

It sounds like you have good doctors.   That is a relief!  With your autoimmine hepatitis and anemia, it sounds like you have celiac disease.   Something is wrong!

Hang in there!  

mommida Enthusiast

Sorry you feel snubbed.  My laptop died, so I jumped on someone elses computer today.

I am not a full believer in genetic testing as the end all definitive answer.  My family went through the genetic testing and had some questionable results.  I questioned the results and was told by Prometheus labs... Genes can mutate, there is still the 2% known miss rate, and all blood tests have a 30% human error rate.

You might want to look at some information on Pernicious anemia. 

Good luck on your testing.  Please keep us updated on your progress and ask any questions you would like.

There is also the gluten files Celiac group forum that gets very technical.  I think they are still running strong, but I prefer this group.  It seems a lot of our group got very personal and linked up with each other on facebook and such.

manasota Explorer

Hi CherylS!   Please don't feel slighted!  I'm sure plenty of us have read your post but didn't feel we had anything to help you.  Your situation is fairly complex and I don't share your issues.  Luckily, it does sound like you have good doctors--a HUGE advantage.

I imagine somebody with DH will respond and give you some tips about that.  There is lots of help here and lots of people who are very caring and kind.

Hang around and hang in there!  Best of luck!

GFinDC Veteran

Hi Cheryl,

Since you are still in the testing phase, be sure to keep eating gluten for now.  The antibodies that cause celiac damage decline after we stop eating gluten and are harder or impossible to detect after a while.  The IgA antibodies (DH) are deposited in the skin and blood tests don't include skin samples.  That's why they take a sample of skin next to a DH lesion when testing for antibodies.

I suppose you have heard of Hashimoto's Thyroiditis?  I see your interests include Grave's disease.  They test for Hashimoto's by testing for TPO antibodies.  Hashimoto's attacks the thyroid and can cause symptoms to swing between hyper and hypo thyroid.

There is a positive relationship between celiac disease and other auto-immune conditions.  It's not super unusual for people to have more than one auto-immune disease.  Some people say auto-immune diseases run in packs.

Later...

paul


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Coping with Celiac Disease
      12

      Related issues

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      12

      Related issues

    3. - Wheatwacked replied to Jmartes71's topic in Coping with Celiac Disease
      12

      Related issues

    4. - Known1 replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,458
    • Most Online (within 30 mins)
      7,748

    Healthierbody2026
    Newest Member
    Healthierbody2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      I take Niacin, bilberry, Omega threes, zinc, selenium, and Vitamins C and A for eye health, skin health and digestive tract health.  The skin, digestive system and eyes are all derived from basically the same sort of cells.  Niacin is extremely important to keeping these tissues healthy.    Niacin has be shown to prevent cataracts and improve eye health.  Niacin is turned into tryptophan which is necessary to heal the digestive tract.  Tryptophan is used to make Serotonin, a very important neurotransmitter in mood regulation.  Those with Niacin insufficiency become irritable and easily upset, angry, even. Niacin improves skin health.  The flushing of Niacin opens the smallest blood vessels in the skin so that waste products can more easily be removed.  I have Dermatitis Herpetiformis.  Niacin helps drain away those built up antibodies in the blisters and improve skin health.   Bilberry contains lutein and zeaxanthin and other anthocyanins,  potent antioxidants that help protect the eyes from macular degeneration and cataracts.  Bilberry has sGLT1 and GLUT2 which help to lower glucose levels by removing excess glucose from the bloodstream.  High blood glucose levels are bad for eye health.   Omega Threes are important to provide relief in dry eyes.  You are familiar with how oil floats on water.  Same thing happens with eyes.  Omega threes provide the oily layer that protects water from evaporating from the eyes causing dry eyes.  Omega threes in olive oil, sunflower seed oil,  and flaxseed oils will help improve dry eyes. Vitamin A and Riboflavin B2 are important in this function as well.   None of the medications I was given improved my dry eyes.  I increased my Omega threes and Vitamin A, and had improvement very quickly. Selenium and zinc are important in skin and eye barrier functions, too, and are important to preventing infections. When I take 100 mg of Niacin every three hours (but not more than 500 mg/day), my skin and eye health improves.  If one is deficient in Niacin, the flushing effects may be uncomfortable, but ride it out, continue taking Niacin and the flushing goes away as niacin stores inside cells are repleted.  When flushing, don't scratch!  Use pressure applied over a bigger area above the itch.  I wrap up in a towel or blanket to create the counter pressure.  The flushing goes away the longer one takes Niacin.  Don't use Niacinamide (the non flushing form of Niacin).   Other vitamins that improve eye health are Vitamin E and Pyridoxine B6 and Thiamine B1.  Most Vitamin E sold is derived from wheat germ, so find another source of Vitamin E.  I used Evening Primrose oil, also a source of healthy Omega threes and helps with female problems like perimenopause  and menopause symptoms. Do be aware that antifungals and antibiotics (as are frequently prescribed) destroy Thiamine.  Immunosuppressive drugs can suppress production of tTg antibodies.  Supplementing with thiamine above the RDA is safe and nontoxic.  RDA were set as the lowest amount to prevent illness.  Optimal health is seen in higher amounts.   Do talk to your doctor and dietician about supplementing essential nutrients.   References: https://pubmed.ncbi.nlm.nih.gov/39183990/ https://pubmed.ncbi.nlm.nih.gov/41156490/ https://pmc.ncbi.nlm.nih.gov/articles/PMC7602486/
    • Jmartes71
      Thankyou. I have cyclosporine 0.05% OP single use drops and Erythromycin ophth ointment 3.5 Gmail for eyes. Dermatologist gave Pimecrolimus cream 1% and Clobetasol Propoonate USP 0.05% it doesn't help at all.i do see a difference taking Yarrow Pom but its too expensive!
    • Wheatwacked
      I've added NAC, N-Acetyl Cysteine; "crucial for replenishing glutathione—the body's master antioxidant." I used Clear Eyes 1% NAC lubricating eye drops for several years until the FDA forced them off the market.  In 2015 I had cataracts in bofh eyes.  In 2019 my left eye was clear, right eye was improved.  They are back now.  I discovered new companies with the drops at higher NAC but went with 500 mg NAC capsules.  Spread the cheer 🤓. My impression so far is the NAC is doing good.  Best with meal.
    • Known1
      When the pizza was dropped off she told me it had a Udi's certified gluten-free crust.  Even so, I am trying to play things as safe as possible for at least the next 6-months.  With that said, I returned the two slices to my neighbor and asked her to thank her mom for the pizza.  😊  I will likely bump into my neighbor's mom sometime next week.  She shuttles my neighbor's son, a freshman, to and from high school.  As mentioned, she is very kind so I am sure she will understand.  Heck, at least it went back to her family members and not in the trash.
    • Jmartes71
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.