Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Good Cereals To Eat?


Guest ellyntoomey

Recommended Posts

Guest ellyntoomey

:o

Does anyone have a good suggestion for a cereal?? I love cold cereal, but would like alernate cold cereals.

Also, what about oats, is this a no no?

Sincerely,

Ellyn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cornbread Explorer

Oats are a no-no, yes yes. :) This is because they are produced/stored near gluten grains and get contaminated. I even tried Irish oats that were supposedly made in a factory with just oats, but I still had a reaction.

I REALLY like Envirokidz cereal. They have gluten-free cocoa pops (rice), corn pops and frosted flakes.

Open Original Shared Link

nettiebeads Apprentice
:o

Does anyone have a good suggestion for a cereal?? I love cold cereal, but would like alernate cold cereals.

Also, what about oats, is this a no no?

Sincerely,

Ellyn

<{POST_SNAPBACK}>

Oats is still an unknown quantity. I think the current official verdict is that those with celiac disease who are super super sensitive cannot tolerate oats, because the protein found in them is so very nearly identical to the gladian protein that sets off the reactions in those who do have celiac disease. But the other problem is that oats in the US are highly contaminated by wheat, that all US based oat products have to be avoided. Better safe than sorry.

Coco Pebbles and Fruity Pebbles are gluten-free. I found locally (mid-Missouri) fruity Dyno-bytes by Malt-o-Meal and Coca Crunchies by Always Save.

mightymorg Rookie

I second the Envirokidz for something a little sweet. My main preference though is Health Valley's Rice Crumch-Ums. Just like Chex, and great with some banana sliced on top!

Rusla Enthusiast

I second the Enviro kids cereals, I even take a ziplock back to work with them and eat them out of the bag.

nogluten- Newbie

If you can tolerate corn, Gorilla Munch by Envirokids is good. It tastes sort of like Capn Crunch. :ph34r:

flagbabyds Collaborator

When I was at the celiac conference at stanford, they had samples of Perky-Os which are made by perkys, and they are sooooo good, but they haven't been put on the maked yet, look at whole foods for them when they come out, according to my sisters, they tase like cheerios


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Oats are... not in. If you could find uncontaminated oats (which is next to impossible - one manufacturer may be doing it in the near future, and even McCann's says they have contamination potential in the milling and transporting), then even still 10-20% of celiacs (not necessarily the most sensitve, just a subset) would still get intestinal damage from avenin (the oat protein). If you can find them uncontaminated, you have to figure out for yourself if you get damage from them or not.

armoorefam Newbie

We have used leftover homemade gluten-free cookies crumbled up with pecan halves and almonds as cereal before. I just give 'em a vitamin along with it to pretend it is a wholesome breakfast cereal. LOL. Peanut butter cookies were really good this way.

kevsmom Contributor

In addition to the Rice Crunch-ums, Health Valley also makes Corn Crunch-ums. If you mix them together it tastes like whatever that cereal is called (It's been so long since I've had it , I can't remember - you know the one in the blue box).

zebrajeb Newbie
I second the Envirokidz for something a little sweet.  My main preference though is Health Valley's Rice Crumch-Ums.  Just like Chex, and great with some banana sliced on top!

<{POST_SNAPBACK}>

I also like the Health Valley Rice and Corn Crumch-Ums! Get them at Wild Oats and even in health food section of some grocery stores.

Nevadan Contributor

My favorite gluten-free cereal is Nature's Path "Mesa Sunrise". It's a corn/amaranth blend. I get mine at my local Wild Oats.

George

liz0324 Newbie

I like this one too! I also like Quaker Rice Puffs...they are very hearty tasting. I have not found a good hot cereal that I really like...any ideas?

lpellegr Collaborator
I like this one too! I also like Quaker Rice Puffs...they are very hearty tasting. I have not found a good hot cereal that I really like...any ideas?

I have learned to like grits as a hot cereal, with milk and sugar or honey or brown sugar - I suppose polenta would work, too. Takes about 10 minutes to cook so I save it for weekends. Bob's Red Mill Mighty Tasty hot cereal is good, too - much more interesting than the cream of rice type cereals. But I do miss McCann's Irish Oatmeal.

tammy Community Regular

I agree, the EnviroKids cereal is great! We also enjoy Cinnamon Crunch by Enjoy Life. Pricey but very tasty! 5g fiber, 800mg of omega-3's

ENJOY!

Guest nini

My fave is the Nature's Path Mesa Sunrise with honey and milk in a bowl!YUM... sometimes I have it for a late night snack...

  • 2 weeks later...
eugenelowcarb Newbie
When I was at the celiac conference at stanford, they had samples of Perky-Os which are made by perkys, and they are sooooo good, but they haven't been put on the maked yet, look at whole foods for them when they come out, according to my sisters, they tase like cheerios

The Perky-O's are out on the market...nag your health food stores to carry them! Nu World Amaranth also makes o's that are pretty good, and their cinnamon snaps are awesome!

key Contributor

Nature Path makes a regular corn flake. THey are good. My favorite.

lonewolf Collaborator

I like Arrowhead Mills "Rice and Shine" cereal. I don't have immediate symptoms of being "glutened" though and I haven't had it since I started avoiding all those nasty hidden glutens that I was unaware of until a few weeks ago. So I don't know if it's truly safe. Does anyone know? The box says it's made with "non-gluten ingredients" and to contact the company. I haven't had a chance to call or email them. If this is safe I think it's really yummy! It's a lot better than Cream of Rice.

Liz

jerseyangel Proficient

I called the company about this a couple months ago. The rep. told me Rice and Shine was gluten free. I thought it was ok, but I like Cream of Rice better.

Claire Collaborator

My favorites:

Arrowhead Mills - Organic Maple Buckwheat Flakes

Erewhon Crispy Brown Rice - with berries

I have a 'My Trail Mix' that I often add to these cereals, It is all nuts, seeds, dried cranberries, blueberries, apricots, dates and whatever else good I happen to have. Family members give me hints so they will get a jar full for Christmas. This is sweet, chewy, filling and portable. You can carry it with you anywhere. It satisfies the sweet tooth and provides the texture that is missing from many gluten free foods. Add to that - it is packed with nutrition. Added to cereal it is just a bonus. It is wonderful with the Buckwheat flakes. Claire

Noelle126 Apprentice

Envirokidz Koala Crisps are my favorite!

jerseyangel Proficient

Claire--Your trail mix sounds wonderful! I'm going to get my favorite nuts and fruits and make some this weekend. It'll be good to have all made up, waiting in the fridge :)

lonewolf Collaborator
I called the company about this a couple months ago. The rep. told me Rice and Shine was gluten free. I thought it was ok, but I like Cream of Rice better.

Thanks JerseyAngel! I guess we all have different tastes in food. When I was in college my roomate and I always had toast for breakfast. I got the grainy whole wheat with crunchy peanut butter and she had white bread with creamy PB. I think that Rice and Shine vs. Cream of Rice is about the same. ;)

codetalker Contributor

I eat Arrowhead Mills Puffed Millet Cereal. Throw in raisins or some other fruit and it is fairly tasty. It is also inexpensive compared to other cold cereals.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,438
    • Most Online (within 30 mins)
      7,748

    rednecksurfer
    Newest Member
    rednecksurfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.