Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

2nd Month Gluten Free And Terribly Constipated


Nancym

Recommended Posts

Nancym Enthusiast

I don't have an official diagnosis yet of Celiac, probably never will other than the Enterolab testing I'm doing right now. But I have had IBS for years and years. Usually it was cramping, terrible gas, bordering on diarhea and really nasty, messy bowel movements. I have had thyroid disease and a few other things that made me perk up when someone mentioned Celiac. So I read all I could and jumped on the diet, think I'm being quite good with it so far. The IBS cleared up instantly. But now I'm having constipation that takes a LOT of effort (mucho psyllium, magnesium in high quantitites) to make a dent in.

Has anyone else had this happen?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

I found that going gluten free made my issues with dairy more obvious - and one of the main symptoms I get from dairy is constipation.

par18 Apprentice
I don't have an official diagnosis yet of Celiac, probably never will other than the Enterolab testing I'm doing right now. But I have had IBS for years and years. Usually it was cramping, terrible gas, bordering on diarhea and really nasty, messy bowel movements. I have had thyroid disease and a few other things that made me perk up when someone mentioned Celiac. So I read all I could and jumped on the diet, think I'm being quite good with it so far. The IBS cleared up instantly. But now I'm having constipation that takes a LOT of effort (mucho psyllium, magnesium in high quantitites) to make a dent in.

Has anyone else had this happen?

I eat fruit every day and it really helps. Usually 1 apple (skin on) and 1 banana or other fruit. I try to get fiber through naturally gluten free foods like raw or cooked veggies. Check labels on foods for fiber content.

Nancym Enthusiast
I eat fruit every day and it really helps. Usually 1 apple (skin on) and 1 banana or other fruit. I try to get fiber through naturally gluten free foods like raw or cooked veggies. Check labels on foods for fiber content.

Maybe I should try some fruit. I've been eating tons of veggies, huge salad at lunch with spinach, asparagus, artichoke hearts and then usually a large serving of veggies at dinner too. Plus I've been making some bread with corn bran and flax. But it all is for naught! I'll give the apples a try.

aikiducky Apprentice

You could try raisins and dates, as a natural source of magnesium.

I also second the stop eating dairy suggestion, if you haven't already. At least it's worth a try.

Pauliina

card-carrying member of the Sunmaid fan club, lol! :D

eeyor-fan Contributor
I don't have an official diagnosis yet of Celiac, probably never will other than the Enterolab testing I'm doing right now. But I have had IBS for years and years. Usually it was cramping, terrible gas, bordering on diarhea and really nasty, messy bowel movements. I have had thyroid disease and a few other things that made me perk up when someone mentioned Celiac. So I read all I could and jumped on the diet, think I'm being quite good with it so far. The IBS cleared up instantly. But now I'm having constipation that takes a LOT of effort (mucho psyllium, magnesium in high quantitites) to make a dent in.

Has anyone else had this happen?

I have the same problem so every day, along with lots of Fruits and veggies I have a snack of some "gluten-free Rice Bran Crackers" from Health Valley and drink lots of water. Rice Bran is a godsend to celiacs with constipation.

Hugs

Bridget

I have the same problem so every day, along with lots of Fruits and veggies I have a snack of some "gluten-free Rice Bran Crackers" from Health Valley and drink lots of water. Rice Bran is a godsend to celiacs with constipation. 1 last thing...don't give up dairy unless you test positive for casien or intolerance because as it is, us celiacs get deficencies so easily so there is no need to promote it. I's recomment you see your doctor about being tested for intolerance to dairy if your problems continue. We have to understand that we all just lost one big part of the food pyramid when we went gluten-free so it will take our bodies a while to adjust.

Hugs

Bridget

carolse Newbie

Hi Nancym,

I also had problems with constipation and I use Natural Calm magnesium powder and that made all the difference no more constipation. I had to adjust the dose too much can cause diahrea. It works so much better than the capsules I was taking.

I hope this helps...

Carolyn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nancym Enthusiast
Hi Nancym,

I also had problems with constipation and I use Natural Calm magnesium powder and that made all the difference no more constipation. I had to adjust the dose too much can cause diahrea. It works so much better than the capsules I was taking.

I hope this helps...

Carolyn

I'm taking magnesium too. 500mg a day. It isn't working. :\ Well, maybe it needs to build up in the system a bit, I've only been on it a couple of days.

I've been eating a lowish carb diet (not much in terms of grains) for years but with lots of veggies. I'm experimenting making some kind of a pumpkin bready thing with psyllium husks and flax seed. Maybe over the course of a few days I'll perfect the recipe and it'll do some good for my innards. Hope so!

  • 3 weeks later...
Nancym Enthusiast

I got my results back from Enterolab. Looks like I'm casein intolerant as well as gluten intolerant. I celebrated on NY's eve with a huge amount of ice cream and my gut reacted badly to that! NY's day was my first casein free day and today I notice that the big bloating in my belly is going down. I might have a flat stomach again someday! Gosh, to think all this time these things were giving me problems with my stomach and I just never really noticed. Utterly insidious! But this makes me wonder if there is anything else that I can't digest.

CMCM Rising Star
I got my results back from Enterolab. Looks like I'm casein intolerant as well as gluten intolerant. I celebrated on NY's eve with a huge amount of ice cream and my gut reacted badly to that! NY's day was my first casein free day and today I notice that the big bloating in my belly is going down. I might have a flat stomach again someday! Gosh, to think all this time these things were giving me problems with my stomach and I just never really noticed. Utterly insidious! But this makes me wonder if there is anything else that I can't digest.

I've got my Enterolab pick-up scheduled for noon tomorrow, and I'm half worried that I won't be able to produce a stool sample by then....I seem to be constipated at the moment. I took a couple of magnesium, maybe that will help. I'm sure I will also turn out to be casein intolerant....I've had trouble with dairy as long as I can remember, and in fact, most of my life I didn't eat a lot of it for that reason. I'll be glad to finally get some sort of confirmation about what's going on....I ordered the full test panel (gulp!) and figured I might as well find out everything at once. This sounds a lot better than a shot in the dark blood test, plus I've mostly been gluten free for 5 weeks now, and before that I didn't have much either, so blood tests would never show anything with me.

GC1 Rookie

People being different, some things work good while others can be a real problem... years ago, I tried the bran, flaxseed, fish oil, etc, and I thought I might die from the "cure".

:-)

For some, Juniper berries work well, the cooked juice of collards (not too much), apple/berry/beet juice... but avoid raw fruit with other foods, as well as starchy grains, potatoes, rice, meat, cheese, dairy, etc, when constipated. Also helpful; massage, walking/lite jogging in place, warm/hot baths, warm water enema with raspberry tea, eat small meals, don't drink with food, don't eat late, etc. Also very important is the effects of 'food combining', and the 'blood type' diet... as well as eating an [individual] appropriate 'acid/alkaline' balance in one's diet. Too much fiber can upset the balance, as can coffee, alcohol, etc.

GC

jenvan Collaborator

Are you positive you are gluten-free? Not until I was completely gluten-free, no accidents did my constipation begin to go away. Dairy also makes me constipation too. Go here to read several posts I made last week on constipation and helping get rid of it: Open Original Shared Link It's a lot of info, so easier to post thread.

Nancym Enthusiast

You might want to cancel that pickup of your stool. Here's what I did, it'll take the pressure off you. I followed their instructions, got the stool sample, wrapped it thoroughly inside a couple of plastic bags (inside the container, of course), then I stuck it in the freezer. I found out where there was a DHL drop box, verified it was ok to drop my lab samples in the drop box, and just dropped it off shortly before they pick up the box contents.

If you stick with pick-up service, I'd wait until after you produced the necessary item and freeze it until they come.

I did freak a little about having a poopsicle in my freezer, but reasoned it out there was no way anything was going to get contaminated. Now I kind of laugh about it all.

key Contributor

Being 100%gluten-free has helped me. Also I drink Citrucel about once a day. It works well, without gas problems and is gluten-free. Also eating apples, pears and grapes would help maybe. Drink plenty of water if you are not already doing that and exercise daily. I have also used prunes and flaxseeds ground in applesauce, but these things can cause horrible gas, so caution!

Monica

GC1 Rookie

I forgot to add this from some info a fantastic young lady at the health department sent me:

*Be wary of imported foods labeled 'gluten-free', because they may contain wheat starch. *Initially a low fiber intake may be necessary due to a flattening of the intestinal villi. *Protein: adequate intake is essential... and attention should be paid to B-vitamin rich foods. *These include legumes, nuts, seeds, green veggies, dairy, meat, fish, and poultry.

But, for some; dairy, red meat, and certain nuts/seeds can cause constipation... I ate more eggs, blackeyed-peas, walnuts, pumpkin seeds, chicken, collards, etc, to balance nutritional needs.

GC

CMCM Rising Star
You might want to cancel that pickup of your stool. Here's what I did, it'll take the pressure off you. I followed their instructions, got the stool sample, wrapped it thoroughly inside a couple of plastic bags (inside the container, of course), then I stuck it in the freezer. I found out where there was a DHL drop box, verified it was ok to drop my lab samples in the drop box, and just dropped it off shortly before they pick up the box contents.

If you stick with pick-up service, I'd wait until after you produced the necessary item and freeze it until they come.

I did freak a little about having a poopsicle in my freezer, but reasoned it out there was no way anything was going to get contaminated. Now I kind of laugh about it all.

Success! Sample produced at 10:00 a.m., pickup promptly at 12:00. Whew! That was cutting it close...I thought I might have to cancel! I too was kind of freaked about the freezer part...but I'm laughing now too about that. No one knew at home, and I think I'll keep it that way!

debmidge Rising Star

Nancy,

When having constipation trouble I use stool softeners.

Where do you get the corn bran? Been looking for this for a couple of years.

D.

Nancym Enthusiast
Nancy,

When having constipation trouble I use stool softeners.

Where do you get the corn bran? Been looking for this for a couple of years.

D.

Honeyvillegrain.com rocks for interesting baking ingredients.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,243
    • Most Online (within 30 mins)
      7,748

    Maya Baum
    Newest Member
    Maya Baum
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.