Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Top 5...

JessicaB

Recommended Posts

JessicaB Explorer
JessicaB
Posted

whats your top 5 favorite recommended gluten-free foods? :huh:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


frenchiemama Collaborator
frenchiemama
Posted

1. Chebe Bread

2. Nutella

3. Trident salmon burgers

4. Leg-a-Sea imitation crab meat

5. Blue Diamond nut thins

(clearly most of these aren't gluten-free "specialty" foods, but just stuff I like that happens to be gluten-free)

Guest nini
Guest nini
Posted

1)Tinkyada Pasta

2)Kinnikinick products

3)Chebe Bread

4)Enjoy Life Foods No Oats Oatmeal Cookies

5)EnerG Crackers

happygirl Collaborator
happygirl
Posted

1. Tinkyada pastas

2. Amy's gluten-free frozen foods

3. Bob's Red Mill gluten-free flour

4. McCormick's seasoning packets (not all are gluten-free, but they are great about listing their ingredients very clearly) I love their enchilada sauce, taco seasoning, and fajita marinade.

5. Whole Foods buttermilk biscuits

traveljunkie Rookie
traveljunkie
Posted

Flax bread made by Glutino

Chocolate/almond cookies by Kinnikinnick

All Thai Kitchen soups

Almond butter

Vanilla Silk

Lisa Mentor
Lisa
Posted

1. All of McCormicks grind-seasons

2. Most of Emerils Seasonings

3. Homemade - merinade - gluten-free Italian Dressing, Honey, Garlic Salt, LaChoy Soy, Ginger

4. Uncle Bens Rice - with Herb Ox Chichen Boulion

5. Amy's Indian Food frozen entres - which I cant get here, for breakfast ( One hour away :( )

Sorry....

6. North Carolina Water Blanched Peanuts, with V-8 Juice.

7. M&M's

(If any one wants to send the best peanuts in the world as a Christmas Gift to anyone...may I suggest.

www.JimboJumbo's.com -- they will ship Planters doesn't have a place here. These are the best in the world. No family, no business, just know they are the best.

Lisa B.

Noelle126 Apprentice
Noelle126
Posted

1. Tinkyada pastas

2. Kinnikinnick Montana Chocolate Chip Cookies

3. Amy's gluten-free frozen foods

4. Popcorn

5. Thai Kitchen Gluten Free products

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


angel-jd1 Community Regular
angel-jd1
Posted
whats your top 5 favorite recommended gluten-free foods? :huh:

1) Gluten Free Pantry Mixes (chocolate truffle brownies, cake and cookie, and pie crust)

2) Amy's frozen foods (rice crust pizza, cheese enchiladas etc)

3) Nana's Lemon Cookies

4) Tinkyada Pasta

5) Kinnikinnick Doughnuts

Funny thing is, I hardly ever buy these things. I just mostly eat foods that are naturally free of gluten. But when you have to have something these are tops on my list! ha

-Jessica

tarnalberry Community Regular
tarnalberry
Posted

They're not specialty foods, for the most part, but still gluten-free and tasty!

1) Food For Life sprouted corn tortillas (better than regular store bought, though nothing's as good as homemade)

2) Thai Kitchen Chili Paste

3) Lundberg Farms Rice Cakes

4) Trader Joe's Dried Mango

5) meat! :-)

chaddwell Apprentice
chaddwell
Posted

Where do you purchase the Tinkyada pasta? I went to the website (I think it was the right one) and I didn't see a place to order. Am I missing something??

Thanks.

Channon

Noelle126 Apprentice
Noelle126
Posted
Where do you purchase the Tinkyada pasta? I went to the website (I think it was the right one) and I didn't see a place to order. Am I missing something??

Thanks.

Channon

I know I can find it at most grocery stores in my area, but Whole Foods and types like that carry it too..its right by the pasta..its a Rice based pasta and OH SO YUMMY

Rachel--24 Collaborator
Rachel--24
Posted
Where do you purchase the Tinkyada pasta? I went to the website (I think it was the right one) and I didn't see a place to order. Am I missing something??

Thanks.

Channon

Have you looked in the stores? I havent had a problem finding it. Dont know where you live but I've found it in Raley's, Whole Foods and just about every health store I've gone too.

chaddwell Apprentice
chaddwell
Posted

Thanks. I live in South Jersey and will check for it in stores.

Rachel--24 Collaborator
Rachel--24
Posted

1. Enjoy Life soft baked cookies

2. Tinkyada

3. Amys frozen dinners

4. Peanut Butter

5. Whole Foods gluten-free bakehouse products

codetalker Contributor
codetalker
Posted

1) Herr's Low Salt Potato Chips

2) Thai Kitchen Roasted Garlic Rice Bowls

3) Mt. Olive Bread and Butter Pickles

4) PF Chang's Lettuce Wrap-ups

5) Ener-G Wheat-free Crackers (w/ Land Of Lakes Cheese slice and Acme Store Brand Olives)

4getgluten Rookie
4getgluten
Posted

1. Tinkyada

2. Anna's bread mixes (made in my bread machine)

3. Mission corn tortillas w/ melted cheese

4. Annie's Naturals red wine & olive oil vinaigrette

5. LaraBars

mookie03 Contributor
mookie03
Posted
1. Enjoy Life soft baked cookies

2. Tinkyada

3. Amys frozen dinners

4. Peanut Butter

5. Whole Foods gluten-free bakehouse products

Ok rachel, you are scaring me.. these were actually going to be my top 5! (except i was going to say Nut Thins instead of Amys frozen dinners)..first the blue tin cookie comment on the other thread and now u predict my 5 fav gluten-free foods?! :P i guess ill come up w/ 5 more just for fun- this is a great topic!

1. sweet potatoes

2. starbucks

3. van's berry frozen waffles

4. pamela's espresso chocolate chunk cookies

5. nuts/dried fruit mix (usually almonds, pistachios, cashews, dried cranberries and blueberries)

6. peanut butter (i know, i said i wouldnt repeat, but i REALLY love peanut butter

lorka150 Collaborator
lorka150
Posted

Other than veggies and fruit and all that yummy stuff that is naturally gluten free...

1. Almond Breeze milk

2. Nut butters

3. Starbucks Coffee

4. Celestial Seasonings teas

5. Nature's Path Cornflakes (not the honey ones)

BUT I'm allergic to rice so there is so much I haven't tried!

I'll say what I think mom's would be, too, because she is also gluten-free.

1. definitely Tink pasta

2. Mesa Sunrise

3. Starbucks tea

4. Quinoa flakes

I'll take her number 5: Thai Kitchen's Plum Sauce. THE BEST ONE!

dlp252 Apprentice
dlp252
Posted

1. Tinkyada pasta

2. Lundberg rice chips (pico de gallo flavor)

3. Whole Food's gluten free bakehouse items: Chocolate Chip Cookies, Peanut Butter Cookies and/or brownies are tied as all time favorites)

4. Pacific Hazelnut milk

5. Naturally gluten free stuff: fruit, nuts, meat, etc. etc. etc. :D

jerseyangel Proficient
jerseyangel
Posted

1--Tinkyada Spaghetti

2--Whole Foods Gluten Free Bakeshop Cinnamon Raisin Bread

3--Pacific Rice Milk (for my mashed potatoes)

4--Grandma Ferndon's Hamburger Rolls

5--Envirokidz Chocolate Snack Bars (always have one in my purse, just in case)

Goes without saying--bananas, sweet potatoes, olives and salad stuff. :)

gabrielle Contributor
gabrielle
Posted

1. Kinnikinnick Montana Chocolate Chip Cookies (and their breads are great too!)

2. Tinkyada pastas

3. Genisoy Southern Style Chunky Peanut butter/chocolate soy protein bars

4. Uncle Ben's Brown Rice (I put some butter and parmesan cheese on it and it's sooo yummy!)

5. Fruit (with Peanut butter of course!)

6. M&M's the staple to a gluten-free diet :lol:

Carriefaith Enthusiast
Carriefaith
Posted

Sterk's breads

Tinkyada

Kinnikinnick breads

Thai Kitchen Pad Thai Meal Kit

Rice Crisps

Jnkmnky Collaborator
Jnkmnky
Posted

All of Kinnikinnick's products (bread, pizza crusts, donuts, bagels, cookies..)

Tinkyada pastas

Han's sausages

M&M's

Breyer's ice cream

jkmunchkin Rising Star
jkmunchkin
Posted

1. Tinkyada Pasta

2. Ener-G Seasame Pretzels

3. Roy's Chocolate Souffle (which DH can duplicate to perfection - had one last night)

4. PF Changs gluten-free Ginger Chicken w/ Brocoli & Lettuce Wraps

5. Whole Foods gluten-free Bakehouse Carrot Cake with Duncan Hines Cream Cheese Frosting & The Chocolate Raspberry loaf with vanilla frosting.

I could actually keep going with this list. I didn't realize how many gluten-free products I actually like!

jenvan Collaborator
jenvan
Posted

tinkyada

midel arrowroot cookies #1 woo hoo!

glutano cookies

lundberg rice chips (yum)

namaste blondies (love adding choc chips, nuts etc etc)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jsingh
      - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      Hi, My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine...
    2. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin. He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her...
    3. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    4. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
    5. Paulaannefthimiou
      - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Are Bobresmill gluten free oats ok for sensitive celiacs?
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,864
    • Most Online (within 30 mins)
      7,748
    Jojo3
    Newest Member
    Jojo3
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jsingh
      Son's legs shaking

      By Jsingh · Posted

      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.