Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Top 5...


JessicaB

Recommended Posts

JessicaB Explorer

whats your top 5 favorite recommended gluten-free foods? :huh:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frenchiemama Collaborator

1. Chebe Bread

2. Nutella

3. Trident salmon burgers

4. Leg-a-Sea imitation crab meat

5. Blue Diamond nut thins

(clearly most of these aren't gluten-free "specialty" foods, but just stuff I like that happens to be gluten-free)

Guest nini

1)Tinkyada Pasta

2)Kinnikinick products

3)Chebe Bread

4)Enjoy Life Foods No Oats Oatmeal Cookies

5)EnerG Crackers

happygirl Collaborator

1. Tinkyada pastas

2. Amy's gluten-free frozen foods

3. Bob's Red Mill gluten-free flour

4. McCormick's seasoning packets (not all are gluten-free, but they are great about listing their ingredients very clearly) I love their enchilada sauce, taco seasoning, and fajita marinade.

5. Whole Foods buttermilk biscuits

traveljunkie Rookie

Flax bread made by Glutino

Chocolate/almond cookies by Kinnikinnick

All Thai Kitchen soups

Almond butter

Vanilla Silk

Lisa Mentor

1. All of McCormicks grind-seasons

2. Most of Emerils Seasonings

3. Homemade - merinade - gluten-free Italian Dressing, Honey, Garlic Salt, LaChoy Soy, Ginger

4. Uncle Bens Rice - with Herb Ox Chichen Boulion

5. Amy's Indian Food frozen entres - which I cant get here, for breakfast ( One hour away :( )

Sorry....

6. North Carolina Water Blanched Peanuts, with V-8 Juice.

7. M&M's

(If any one wants to send the best peanuts in the world as a Christmas Gift to anyone...may I suggest.

www.JimboJumbo's.com -- they will ship Planters doesn't have a place here. These are the best in the world. No family, no business, just know they are the best.

Lisa B.

Noelle126 Apprentice

1. Tinkyada pastas

2. Kinnikinnick Montana Chocolate Chip Cookies

3. Amy's gluten-free frozen foods

4. Popcorn

5. Thai Kitchen Gluten Free products


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular
whats your top 5 favorite recommended gluten-free foods? :huh:

1) Gluten Free Pantry Mixes (chocolate truffle brownies, cake and cookie, and pie crust)

2) Amy's frozen foods (rice crust pizza, cheese enchiladas etc)

3) Nana's Lemon Cookies

4) Tinkyada Pasta

5) Kinnikinnick Doughnuts

Funny thing is, I hardly ever buy these things. I just mostly eat foods that are naturally free of gluten. But when you have to have something these are tops on my list! ha

-Jessica

tarnalberry Community Regular

They're not specialty foods, for the most part, but still gluten-free and tasty!

1) Food For Life sprouted corn tortillas (better than regular store bought, though nothing's as good as homemade)

2) Thai Kitchen Chili Paste

3) Lundberg Farms Rice Cakes

4) Trader Joe's Dried Mango

5) meat! :-)

chaddwell Apprentice

Where do you purchase the Tinkyada pasta? I went to the website (I think it was the right one) and I didn't see a place to order. Am I missing something??

Thanks.

Channon

Noelle126 Apprentice
Where do you purchase the Tinkyada pasta? I went to the website (I think it was the right one) and I didn't see a place to order. Am I missing something??

Thanks.

Channon

I know I can find it at most grocery stores in my area, but Whole Foods and types like that carry it too..its right by the pasta..its a Rice based pasta and OH SO YUMMY

Rachel--24 Collaborator
Where do you purchase the Tinkyada pasta? I went to the website (I think it was the right one) and I didn't see a place to order. Am I missing something??

Thanks.

Channon

Have you looked in the stores? I havent had a problem finding it. Dont know where you live but I've found it in Raley's, Whole Foods and just about every health store I've gone too.

chaddwell Apprentice

Thanks. I live in South Jersey and will check for it in stores.

Rachel--24 Collaborator

1. Enjoy Life soft baked cookies

2. Tinkyada

3. Amys frozen dinners

4. Peanut Butter

5. Whole Foods gluten-free bakehouse products

codetalker Contributor

1) Herr's Low Salt Potato Chips

2) Thai Kitchen Roasted Garlic Rice Bowls

3) Mt. Olive Bread and Butter Pickles

4) PF Chang's Lettuce Wrap-ups

5) Ener-G Wheat-free Crackers (w/ Land Of Lakes Cheese slice and Acme Store Brand Olives)

4getgluten Rookie

1. Tinkyada

2. Anna's bread mixes (made in my bread machine)

3. Mission corn tortillas w/ melted cheese

4. Annie's Naturals red wine & olive oil vinaigrette

5. LaraBars

mookie03 Contributor
1. Enjoy Life soft baked cookies

2. Tinkyada

3. Amys frozen dinners

4. Peanut Butter

5. Whole Foods gluten-free bakehouse products

Ok rachel, you are scaring me.. these were actually going to be my top 5! (except i was going to say Nut Thins instead of Amys frozen dinners)..first the blue tin cookie comment on the other thread and now u predict my 5 fav gluten-free foods?! :P i guess ill come up w/ 5 more just for fun- this is a great topic!

1. sweet potatoes

2. starbucks

3. van's berry frozen waffles

4. pamela's espresso chocolate chunk cookies

5. nuts/dried fruit mix (usually almonds, pistachios, cashews, dried cranberries and blueberries)

6. peanut butter (i know, i said i wouldnt repeat, but i REALLY love peanut butter

lorka150 Collaborator

Other than veggies and fruit and all that yummy stuff that is naturally gluten free...

1. Almond Breeze milk

2. Nut butters

3. Starbucks Coffee

4. Celestial Seasonings teas

5. Nature's Path Cornflakes (not the honey ones)

BUT I'm allergic to rice so there is so much I haven't tried!

I'll say what I think mom's would be, too, because she is also gluten-free.

1. definitely Tink pasta

2. Mesa Sunrise

3. Starbucks tea

4. Quinoa flakes

I'll take her number 5: Thai Kitchen's Plum Sauce. THE BEST ONE!

dlp252 Apprentice

1. Tinkyada pasta

2. Lundberg rice chips (pico de gallo flavor)

3. Whole Food's gluten free bakehouse items: Chocolate Chip Cookies, Peanut Butter Cookies and/or brownies are tied as all time favorites)

4. Pacific Hazelnut milk

5. Naturally gluten free stuff: fruit, nuts, meat, etc. etc. etc. :D

jerseyangel Proficient

1--Tinkyada Spaghetti

2--Whole Foods Gluten Free Bakeshop Cinnamon Raisin Bread

3--Pacific Rice Milk (for my mashed potatoes)

4--Grandma Ferndon's Hamburger Rolls

5--Envirokidz Chocolate Snack Bars (always have one in my purse, just in case)

Goes without saying--bananas, sweet potatoes, olives and salad stuff. :)

gabrielle Contributor

1. Kinnikinnick Montana Chocolate Chip Cookies (and their breads are great too!)

2. Tinkyada pastas

3. Genisoy Southern Style Chunky Peanut butter/chocolate soy protein bars

4. Uncle Ben's Brown Rice (I put some butter and parmesan cheese on it and it's sooo yummy!)

5. Fruit (with Peanut butter of course!)

6. M&M's the staple to a gluten-free diet :lol:

Carriefaith Enthusiast

Sterk's breads

Tinkyada

Kinnikinnick breads

Thai Kitchen Pad Thai Meal Kit

Rice Crisps

Jnkmnky Collaborator

All of Kinnikinnick's products (bread, pizza crusts, donuts, bagels, cookies..)

Tinkyada pastas

Han's sausages

M&M's

Breyer's ice cream

jkmunchkin Rising Star

1. Tinkyada Pasta

2. Ener-G Seasame Pretzels

3. Roy's Chocolate Souffle (which DH can duplicate to perfection - had one last night)

4. PF Changs gluten-free Ginger Chicken w/ Brocoli & Lettuce Wraps

5. Whole Foods gluten-free Bakehouse Carrot Cake with Duncan Hines Cream Cheese Frosting & The Chocolate Raspberry loaf with vanilla frosting.

I could actually keep going with this list. I didn't realize how many gluten-free products I actually like!

jenvan Collaborator

tinkyada

midel arrowroot cookies #1 woo hoo!

glutano cookies

lundberg rice chips (yum)

namaste blondies (love adding choc chips, nuts etc etc)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    4. - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    5. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,344
    • Most Online (within 30 mins)
      7,748

    Scottweath
    Newest Member
    Scottweath
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.