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Becoming more sensitive to other foods, is this a thing?

Isami

By Isami
in Food Intolerance & Leaky Gut

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Isami Rookie
Isami
Posted

I have been a celiac for almost 13 years now, over the years of doing the treatment I started to feel that I became more sensitive to other foods. It is really frustrating, I don't really know where to begin to finally heal myself :/

All the best,

 

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Ennis-TX Grand Master
Ennis-TX
Posted

Yeah, I get what I like to call rolling intolerance issues, where I get a food that will make me sick randomly for a few weeks...I found rotating my diet and cuisine works best. Like choose certain greens, nuts, seeds, eat them for a week or so then completely remove them from my diet  can find something else for that set of nutrients while maintaining a diet of balanced nutrient intake that works best for me (I am keto high fat/protein to help other autoimmune diseases on top of celiac). Here is a interesting read. Open Original Shared Link

cyclinglady Grand Master
cyclinglady
Posted

Find out if your celiac disease is actively flaring or not.  Your current issues may not be related to celiac disease at all.  

Open Original Shared Link

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