Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Parallel rash on chest + belly button?


moleface

Recommended Posts

moleface Explorer

For several years, I've been getting a recurring rash on my upper torso. It always extends from the front of my shoulders down my chest, then becomes more sparse toward my stomach, eventually turning into in solid red ring on and around my belly button. The pattern is always almost exactly parallel on both sides of my chest.

Has anyone else here experienced this? I know this sort of thing is common with celiac disease, but I've read very little about it being in such a specific pattern. It always coincides with an autoimmune flare-up. I'd go to a doctor, but every time I've asked doctors about the rash, they just write it off as "skin irritation" and sidestep my questions. After four or five doctors did that, I stopped trying to get a diagnosis.

I'm not self diagnosing; I tested positive for celiac via a blood test four years ago but doctors won't listen to me after a gastroenterologist's later celiac test came up negative. He only had me eat gluten for two days before giving the test, and he'd also never heard of celiac causing tooth enamel defects, so I'm assuming that he's just ill-informed about the disease.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

It's certainly possible. I know my rash has what I call it's "favorite places & patterns". It can be absolutely uncanny. 

Do you have copies of the positive test from 4 years ago? And what about the false negative one? Why do you tell doctors about the false negative one? Just don't mention it to them.

moleface Explorer

I always bring copies of my medical records with me to doctor visits. I've posted about this elsewhere on this forum, so I'll try not to be long-winded, but medical records don't seem to convince doctors.

I got referred to the gastroenterologist by a physician who thought I was a hypochondriac. He gave a blood test, which I pointed out can't detect celiac unless the person has eaten gluten for months on end, but he sidestepped my question and said "Oh, I wouldn't ask you to eat a Twinkie and get sick." Once the test came back negative, he gave me a condescending lecture about "assuming things." After that frustrating experience, I went to the hospital and got copies of all my medical records.

Even with later doctors I've seen, bringing in copies of my diagnoses doesn't seem to make any difference. It seems that being labeled a hypochondriac overrides all other evidence in the minds of most doctors.

I wouldn't have necessarily complicated matters by telling my doctor about the negative results, but any subsequent doctors I see always ask for the previous physician's records, which includes the hypochondria diagnosis and the negative celiac blood test.

Doctors always avoid any questions about celiac and instead give me printouts of high-school-level nutrition advice. They also make comments about my "lifestyle", which seems to imply that my constant diarrhea is caused by a poor diet. I've spent the last decade taking methyl b12, 50 billion probiotics, turmeric, etc., plus drink a gallon of water a day and eat literally no processed foods, so I have no use for basic advice to drink water and eat fruits and vegetables.

Kimmykarma Newbie

I was recently diagnosed with celiac disease and I have been getting a rash on my chest and stomach area almost every day. I thought you only get a rash when you have eaten gluten however I haven’t eaten any so it just a symptom of the diease ? Thank you in advance

cyclinglady Grand Master
14 hours ago, Kimmykarma said:

I was recently diagnosed with celiac disease and I have been getting a rash on my chest and stomach area almost every day. I thought you only get a rash when you have eaten gluten however I haven’t eaten any so it just a symptom of the diease ? Thank you in advance

Is it insanely itchy (hallmark of DH)?  The rash could be anything, but if it is DH, then keep in mind that it can take months to years for the antibodies in the skin to dissipate.  It can show up even if you have not been exposed to gluten for a while.

I do not have DH, but I can suggest that you read through the DH section of the forum for valuable coping tips!  

You mentioned “getting a rash every day”.  Are you sure it is a rash or could it be hives?  Hives can appear and disappear within hours (and they are itchy too).  

Welcome to the forum.  ?

moleface Explorer
14 hours ago, Kimmykarma said:

I was recently diagnosed with celiac disease and I have been getting a rash on my chest and stomach area almost every day. I thought you only get a rash when you have eaten gluten however I haven’t eaten any so it just a symptom of the diease ? Thank you in advance

Some people get rebound symptoms when they go gluten-free, though it's a minority of patients. Maybe that's the issue?

When I first went gluten-free years ago, I dropped even more weight and my inflammation worsened for several weeks. I know I wasn't imagining it, because at the time I had no idea that a certain percentage of people get "withdrawal" from gluten exposure, yet I looked and felt like death. I went down to 130 pounds at 6'1".

If you're relatively new to the gluten free diet, it's possible that you're getting cross contamination. Also, from my own experience, I find that I started reacting severely to even tiny amounts of contamination after going gluten free, even though I didn't get nearly as  sick back when I was regularly eating loads of gluten.

One culprit could be foods labeled "gluten free" - the standard is 20ppm. Unless you're eating inherently gluten-free food, that's always a possibility. I've gotten symptoms from supplements that were labeled gluten-free but were produced in the same facility as wheat products.

 

Kimmykarma Newbie
8 hours ago, moleface said:

Some people get rebound symptoms when they go gluten-free, though it's a minority of patients. Maybe that's the issue?

When I first went gluten-free years ago, I dropped even more weight and my inflammation worsened for several weeks. I know I wasn't imagining it, because at the time I had no idea that a certain percentage of people get "withdrawal" from gluten exposure, yet I looked and felt like death. I went down to 130 pounds at 6'1".

If you're relatively new to the gluten free diet, it's possible that you're getting cross contamination. Also, from my own experience, I find that I started reacting severely to even tiny amounts of contamination after going gluten free, even though I didn't get nearly as  sick back when I was regularly eating loads of gluten.

One culprit could be foods labeled "gluten free" - the standard is 20ppm. Unless you're eating inherently gluten-free food, that's always a possibility. I've gotten symptoms from supplements that were labeled gluten-free but were produced in the same facility as wheat products.

 

Thank you, I have been gluten free about 6 months I did not know about cross contamination until recently. I have been trying to find if it was a intolerance or celiac I finally had enough symptoms for a long period of time for a doctor to run the test more so to shut me up. I tested positive now I’m trying to figure out what to expect. Thank you for your thoughts..


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kimmykarma Newbie
9 hours ago, cyclinglady said:

Is it insanely itchy (hallmark of DH)?  The rash could be anything, but if it is DH, then keep in mind that it can take months to years for the antibodies in the skin to dissipate.  It can show up even if you have not been exposed to gluten for a while.

I do not have DH, but I can suggest that you read through the DH section of the forum for valuable coping tips!  

You mentioned “getting a rash every day”.  Are you sure it is a rash or could it be hives?  Hives can appear and disappear within hours (and they are itchy too).  

Welcome to the forum.  ?

It’s hives, it shows up about an hour after  I eat last for several hours then goes away. Sometimes it may last until the morning it itches a little but not all of it just a small section. I’m noticing it seems to happen after I eat meat, I’m wondering if it could be the protein In meat? Thank you I’m glad I found you guys sometimes it can get depressing my husband has been wonderful in finding foods I can eat but we are limited to where we can eat out at and I’m always getting frustrated with the break outs because I don’t know it is happening.

cyclinglady Grand Master

Your hives might not be related to gluten.  Last year, I suffered with daily hives (appeared every afternoon) that started with a tummy ache, which would progress to an itchy head and then thousands of hives from arms, torso, legs and even the bottom of my feet.  They resolved by morning until the next afternoon.  My allergist and GI suspected chronic autoimmune hives that were more likely related to Hashimoto’s Thyroiditis or just a “stand-alone “ Autoimmune Disorder.  My hives lasted about six months.  At the time, my gliadin (celiac) and thyroid antibodies were also elevated very high.  So who knows?  

My allergist recommendation antihistamines which worked.  I ceased the antihistamines when my hives resolved.  They do appear every once in a while after an insect bite, but not as severe.  

Kimmykarma Newbie
36 minutes ago, cyclinglady said:

Your hives might not be related to gluten.  Last year, I suffered with daily hives (appeared every afternoon) that started with a tummy ache, which would progress to an itchy head and then thousands of hives from arms, torso, legs and even the bottom of my feet.  They resolved by morning until the next afternoon.  My allergist and GI suspected chronic autoimmune hives that were more likely related to Hashimoto’s Thyroiditis or just a “stand-alone “ Autoimmune Disorder.  My hives lasted about six months.  At the time, my gliadin (celiac) and thyroid antibodies were also elevated very high.  So who knows?  

My allergist recommendation antihistamines which worked.  I ceased the antihistamines when my hives resolved.  They do appear every once in a while after an insect bite, but not as severe.  

Thank you that gives me a new direction to go .

knitty kitty Grand Master
2 hours ago, Kimmykarma said:

It’s hives, it shows up about an hour after  I eat last for several hours then goes away. Sometimes it may last until the morning it itches a little but not all of it just a small section. I’m noticing it seems to happen after I eat meat, I’m wondering if it could be the protein In meat? Thank you I’m glad I found you guys sometimes it can get depressing my husband has been wonderful in finding foods I can eat but we are limited to where we can eat out at and I’m always getting frustrated with the break outs because I don’t know it is happening.

 

2 hours ago, Kimmykarma said:

Thank you that gives me a new direction to go .

Have you been checked for Lyme Disease?  Having a reaction of hives after eating meat is connected to Lyme Disease.  See this article:

Open Original Shared Link

Here's another article about skin problems associated with Celiac Disease.

Open Original Shared Link

Hope this helps.

apprehensiveengineer Community Regular

I have cold urticaria (hives in response to large temperature changes). Basically, I break out in hives if I take a hot shower or go from inside-outside on a cold day and don't wear enough clothing. The hives primarily appear on my upper stomach/lower chest, or on uncovered skin exposed to the temperature swing. I also get hives when I contact or ingest things I am allergic to (soy, grass, cats). All of these issues were diagnosed formally by an allergist/immunologist prior to my being gluten-free. You might consider seeing a specialist to see if you have any allergic conditions that might be contributing to your hives.

I don't think any of these allergic problems I have have anything to do with gluten/celiac specifically, but these and my other immune issues (asthma) improved quite a lot after being gluten-free for a while. If that is indeed your issue, you might find that to be the case.

Kimmykarma Newbie
7 hours ago, knitty kitty said:

 

Have you been checked for Lyme Disease?  Having a reaction of hives after eating meat is connected to Lyme Disease.  See this article:

Open Original Shared Link

Here's another article about skin problems associated with Celiac Disease.

Open Original Shared Link

Hope this helps.

It’s interesting I am a Dr. Of Naturopathy out of South Florida I started my own practice “My Total Body Wellness “ I do bio- energetic scans which are scans to show where your body might be having imbalances that could turn into health related issues in the future. I did scan for a few different Lyme imbalances I never knew that the hives and meat could be related. Thank you and thank you for the links I’m going to research today. Have a great day

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    2. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites

    3. - marion wheaton replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?

    4. - trents replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,422
    • Most Online (within 30 mins)
      7,748

    HAUS
    Newest Member
    HAUS
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.