Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Christmas Food Gifts


ryebaby0

Recommended Posts

ryebaby0 Enthusiast

My husband's favorite Xmas food is chocolate covered cherries-- today a neighbor left at our door homemade ones. They are exquisite in the extreme. But of course, I don't know what's actually in them besides milk chocolate and cherries. Last night, DH was so sad -- the constant barrage of buffets he can't have, explanations, etc. are wearing him. "I don't even go and have a soda anymore" he said of the work-related fetes, "because everybody just pities me , even if I don't care".

So do I throw these out? Pretend they never came? Let him eat one and hope he doesn't get sick? This person is bound to ask if we had any. No, I can't call and ask what's in them. (Let's face it, even if the ingredients are gluten-free, who's to say she wasn't making something else at the same time and they are x-contam) I already bought him some gluten-free cherries (Queen Anne are, I believe)

Help from celiacs appreciated. Maybe I will learn to make them myself?!

thanks

joanna


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dlp252 Apprentice

Gosh that stinks! I usually take stuff like that to work and leave it on the counter for people to take. I've also been known to throw things away--just had to do that yesterday. A friend gave me a cute little M&M guy with M&Ms...I had to throw out the M&Ms because I also am casein intolerant. I am keeping the cute little guy though.

mommida Enthusiast

Bring them to share at the next gathering, or pass them on to someone special. To put good chocolates in the trash is the worst thing I ever heard of. I wouldn't eat them because of possible cross contamination.

If chocolate covered cherries are a particular favorite of your husband, try making them yourself. Ask this person for their recipe and tips.

Laura

Guest gfinnebraska

My husband loves choc. covered cherries as well... where do you live?!! :P He would love them!! :) I would just take them to work and let others enjoy. THEN, find a way to make some for him. :) I am sure that would make his day!! During the holidays it is nice to have things that are special and gluten-free. I make toffee for me to nibble on while everyone is indulging in all the other non-gluten-free items that I make.

skoki-mom Explorer

I take all that stuff and leave it in the staff room at work. Nurses will eat anything!

jenvan Collaborator

I would regift too :) Let your dh know of someone trying to be thoughtful...then pass on the goodies. Good news this time of year--saving on calories I guess! :P

angel-jd1 Community Regular
My husband's favorite Xmas food is chocolate covered cherries-- today a neighbor left at our door homemade ones. They are exquisite in the extreme. But of course, I don't know what's actually in them besides milk chocolate and cherries. Last night, DH was so sad -- the constant barrage of buffets he can't have, explanations, etc. are wearing him. "I don't even go and have a soda anymore" he said of the work-related fetes, "because everybody just pities me , even if I don't care".

So do I throw these out? Pretend they never came? Let him eat one and hope he doesn't get sick? This person is bound to ask if we had any. No, I can't call and ask what's in them. (Let's face it, even if the ingredients are gluten-free, who's to say she wasn't making something else at the same time and they are x-contam) I already bought him some gluten-free cherries (Queen Anne are, I believe)

Help from celiacs appreciated. Maybe I will learn to make them myself?!

thanks

joanna

Pass them along to another hungry non-celiac person. I am a teacher and have gotten countless food gifts this season. I have just quietly passed them along. Just today I got a loaf of quick bread and a box of homemade sugar cookies!! I passed them along to another hungry person who could have them.

If the person asks just say that they looked beautiful and wonderful but your husband is on a special diet so you passed them along, or you ate them all yourself! ha ;)

Happy Holidays!

-Jessica :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

What I would do is definitely pass them on to someone else, but have PLENTY of gluten-free goodies that he can have! This time of year with my daughter and parties at school and everything, I make sure I have plenty of gluten-free candy canes in my purse and gluten-free gingerbread cookies and gluten-free sugar cookies and gluten-free cupcakes ready to go... (I make huge batches of cupcakes ahead of time and freeze them).

What are your hubbies fave treats? Ask us here and I'm sure someone will have a yummy gluten-free recipe that will work for you!

Since I have Celiac too, it makes it easier for my daughter to accept when she can't have something, because she knows that mommy can't have it either, but I will make it MY MISSION to find something equally decadent that we CAN have.

When clients at my work give me food gifts, I just politely say thank you then pass them along to my coworkers or bring them home for my hubby to enjoy.

Lisa Mentor

If you can not have them in your house, or for youself to enjoy......pass them on to Staff at your local Nursing home, your doctors office, the staff at your local food pantry, or check with your local Social Services and ask about a family on their records who would enjoy a special gift from you to their family.

This is sorta a "pay-it-forward" kinda gift. There are alot of places where it will be appreciated.

Merry Christmas

Lisa B. :)

Rusla Enthusiast

I am with everyone else on this. Take them to work and let everyone who can enjoy them. Thank the woman for them and say he enjoyed them and could you have the recipe so that you could practice making them yourself or would she help you make some. Don't throw away good chocolate cherries.

If work doesn't do it take it to a womans shelter or a homeless shelter.

ryebaby0 Enthusiast

He came home last night and found them anyway, and decided to give them as a gift to our pharmacist (our son has some complicated medication issues and they have been great) when he went to pick up meds today. As far as goodies, we are rolling in gluten-free cookies right now! I mastered gingerbread men, peanut butter blossoms, and pecan balls so far, and sent brownies, carmel corn and almond bark to work with him. The only thing we haven't managed is shoo-fly pie :) So there's lots to eat, but none of the gifts are wrapped!

thanks

joanna

StrongerToday Enthusiast

If it's homemade, I bring things to work for others to enjoy. But when I receive a gift basket of commercially prepared (canned, sealed products) I put them in the Food Drive bin... that way I do get some pleasure out of the gift by making sure that someone who could really use it is getting it.

mookie03 Contributor

Its just that time of year-- one of my clients just gave me homemade pretzels-- they look AMAZING (i think they are garlic & onion flavored)- my roommates love me b/c i am always giving them the presents!

jknnej Collaborator

I'm a teacher, too. I take the gifts I can't eat and give them as gifts to kids and other teachers. Most of them are wrapped so nicely, no one would ever know! and a lot of times it's just standard candy anyhow, so no one will ask if you made it yourself!!

jerseyangel Proficient

Joanna--When you do master the Shoo Fly Pie, please post the recipe--I love that pie. Reminds me of the many trips to Lancaster, PA with my husband and boys. Have a nice holiday :)

debmidge Rising Star

Ryebaby

Would you post your gingerbread cookie receipe?

..

celiaccecilia Newbie
As far as goodies, we are rolling in gluten-free cookies right now! I mastered gingerbread men, peanut butter blossoms, and pecan balls so far, and sent brownies, carmel corn and almond bark to work with him. The only thing we haven't managed is shoo-fly pie :) So there's lots to eat, but none of the gifts are wrapped!

thanks

joanna

Where did you get your gingerbread cookie recipe and Peanut Butter Blossom recipe? I'd love to have those!

ryebaby0 Enthusiast
Where did you get your gingerbread cookie recipe and Peanut Butter Blossom recipe? I'd love to have those!

The peanut butter blossom recipe is posted over in baking/cooking -- I can't take any credit it for it, I just used one somebody else posted. The gingerbread guys were made with a Miss Roben's graham cracker mix with molasses subsituted for honey, and ginger added.

Merry Christmas everyone (or the holiday of your choosing:)

joanna

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,561
    • Most Online (within 30 mins)
      7,748

    lamps
    Newest Member
    lamps
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.