Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weight Gain

cgilsing

By cgilsing
in Related Issues & Disorders

Recommended Posts

cgilsing Enthusiast
cgilsing
Posted

Hi Everybody!

How are all you ladies doing? I was wondering if any of you had a hard time gaining enough weight while pregnant....My doctor hasn't said anything about it yet, but I was just reading online that by now (18 weeks) I should have gained 5 to 10 pounds. I have only gained 3! :o I don't know what else to do to gain....I eat 3 meals a day and try to eat the healthiest I can, but apparently it just isn't happening. I have thought that maybe it was due to that my diet is naturally low in carbs since I'm gluten free.....but I don't know. My next Dr. appt is in a week and I am going to talk to him about it then, but in the mean time, have any of you had a similar experience?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


debbiewil Rookie
debbiewil
Posted

No personal advice, but a friend who was diagnosed celiac in between child one and two found that she didn't put anything like the same weight on in the early part of the pregnancy when eating gluten-free, but did put more on in the later part, so ended up almost the same over all. But she said she felt much better, and lost the extra much faster with the second, gluten-free pregnancy.

Debbie

Lritzi Newbie
Lritzi
Posted

I'm running into the same problem myself I'm aprox. 14 weeks along and I havent gained a pound and the 5 months before I got pregnant I lost a total of thirty pounds. I've been told the baby is taking all my nutrients right now but if that was true wouldnt the baby be gaining weight meaning I would be gaining weight... I only started the gluten-free diet a month if that before I found out I was pregnant. I've been doing lots of research so if I find out anything to help you as well as myself I'll let you know...

Lorraine

Roxyk Newbie
Roxyk
Posted

By 18 weeks I had gained maybe 5lbs. don't worry - I am now 30 weeks & have gained 25lbs total. All of a sudden it just "packed on". Just keep eating enough & healthy. You'll be just fine.

Idahogirl Apprentice
Idahogirl
Posted

I would say as long as you're eating enough not to worry about it. Everyone is different, and your body knows what to do. I've been filling out but the scale is not showing it. I'm about 15 weeks, and I've gained probably 6 or 7 pounds (5 of it right away). But I didn't gain any weight with my first one (not gluten-free) until 16 weeks. I lost 10 pounds up until then. And I had a perfect, 9 pound baby. I'm sure it'll come on the second part of the pregnancy.

Lisa

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,173
    • Most Online (within 30 mins)
      7,748
    MegNTX
    Newest Member
    MegNTX
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Blood results

      By trents · Posted

      Possibly gluten withdrawal. Lot's of info on the internet about it. Somewhat controversial but apparently gluten plugs into the same neuro sensors as opiates do and some people get a similar type withdrawal as they do when quitting opiates. Another issue is that gluten-free facsimile flours are not fortified with vitamins and minerals as is wheat flour (in the U.S. at least) so when the switch is made to gluten-free facsimile foods, especially if a lot of processed gluten-free foods are being used as substitutes, vitamin and mineral deficiencies can result. There is also the possibility that she has picked up a virus or some but that is totally unrelated to going gluten-free.
    • Sheila mellors
      Is Toblerone Gluten-Free?

      By Sheila mellors · Posted

      I asked about the new fruit and nut one and the Dietician said yes I could eat it safely. Hooe this helps
    • Heatherisle
      Blood results

      By Heatherisle · Posted

      Daughter has started gluten free diet this week as per gastroenterologists suggestion. However says she feels more tired and like she’s been hit by a train. I suggested it could be the change to gluten free or just stress from the endoscopy last week catching up with her. Just wondering if feeling more tired is a normal reaction at this stage. I suppose it’s possible some gluten might have been present without realising. Have tried to reassure her it’s not going to resolve symptoms overnight
    • DAR girl
      Celiac and allergic to common subs and adds in prepared foods

      By DAR girl · Posted

      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      Disregarded

      By Scott Adams · Posted

      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
×
×
  • Create New...