Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Texas Roadhouse

pokey

By pokey
in Gluten-Free Restaurants

Recommended Posts

pokey Newbie
pokey
Posted

Here is a menu TR sent me.

Texas Road House Menu - Gluten Free

Just for Starters

.

Killer Ribs w/o BBQ sauce

Texas Red Chili with or w/o beans

Salads - Select dressing from our approved list

House Salad w/o croutons. Clean bowl

Caesar Salad w/o croutons. Clean bowl

Chicken Caesar Salad w/o croutons. Clean bowl

Grilled Chicken Salad w/o croutons. Clean bowl

Hearty Steaks - Request that your meal be prepared w/o grill shortening

Sirloin Steak

Ft. Worth Ribeye

T-bone Steak

New York Strip

Dallas Fillet

Sirloin Kabob w/o seasoned rice

Filet Medallions w/o seasoned rice

Road Kill

Prime Rib

Killer Ribs & Texas Combos - Request that your meal be prepared w/o grill shortening

Ribs w/o BBQ sauce

Sirloin Steak and Marinated Chicken w/o BBQ sauce

Ribs and Marinated Chicken – both w/o BBQ sauce

Sirloin Steak and Ribs w/o BBQ sauce

Ribeye Steak and Ribs w/o BBQ sauce

Country Dinners - Request that your meal be prepared w/o grill shortening

Smothered Chicken w/o cream gravy

Oven Roasted Chicken w/o seasoning mix

Southwest Chicken w/o Black Bean Sauce

Sirloin beef tips w/o seasoned rice or mashed potatoes

Grilled pork chops

Dockside Favorites - Request that your meal be prepared w/o grill shortening

Grilled Salmon

Grilled Catfish

Grilled Mountain Trout w/o batter

Regional Seafood Specialties - Request that your meal be prepared w/o grill shortening

Baked Cod w/o topping

Grilled Mahi Mahi

Blackened Swordfish

Grilled Swordfish

Sides - Request that your side dishes be prepared w/o grill shortening

House or Caesar salad w/o croutons. Clean bowl.

Fresh Vegetables (broccoli, cauliflower, carrots)

Sautéed Onions

Sautéed Mushrooms

Baked Potato

Baked Sweet Potato

Miscellaneous

Oil & vinegar

Italian Dressing

Caesar Dressing

Cajun Horseradish Sauce

Honey Mustard Sauce

Thousand Island Dressing

Tartar Sauce

Sour Cream

Smokehouse sandwiches - Request that your meal be prepared w/o grill shortening or bun. All burger toppings are acceptable.

All-American Cheddar Burger

Smokehouse Burger w/o BBQ sauce

Southwest Chicken Grill w/o black beans

Mushroom Jack Chicken Grill

Kids’ Meals-w/o sides. Prepare w/o grill shortening

Lil’ Dillo Sirloin Bites

Cheeseburger w/o bun

Hot dog w/o bun

Ranger Meals-w/o sides. Prepare w/o grill shortening

Andy’s Steak

Ranger Rib Basket w/o BBQ sauce

Beverages

Fountain drinks

Iced tea (sweetened/unsweetened)

Hot tea

Bottled water

Coffee

Decaf coffee

Desserts

Ice cream with caramel sauce only

  • 8 years later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFinDC Veteran
GFinDC
Posted

Thanks! :)

kareng Grand Master
kareng
Posted

This post is from 2006.  Most restaurants change the menu in 8 years.

GFinDC Veteran
GFinDC
Posted

This post is from 2006.  Most restaurants change the menu in 8 years.

 

A very pointy point indeed Karen! :)

 

The TR in my town wasn't even built 8 years ago! :)  So an update to the info seems warranted.

 

This is what their website says about the current (December 2014) gluten-free menu below:

 

Open Original Shared Link

 

**********************************

 

"While we recognize that some guests have specific dietary needs, we are no longer able to offer our gluten-free menu at this time. It was a very difficult decision, but we concluded that due to the multi-use of utensils, supplier changes, substitutions, and the possibility of human error, we could not offer our guests a total assurance that the items were indeed 100% gluten-free. As such, we decided that the best approach was for the management team at each Open Original Shared Link to work with guests individually to ensure that they can make the most informed menu decisions. Please ask to speak to your location's Managing Partner, who will be happy to accommodate any requests or provide information about our food and preparation. Thank you for your interest in Texas Roadhouse!"

 

**********************************

 

Basically they don't have a gluten-free menu anymore.  I think it is worth checking with the local TR staff on their gluten-free options if you like that kind of place.  Like I said in another thread, I've eaten at our local store 3 times and not been glutened.  I had a steak, green beans, and sweet potato.  Hopefully their other locations are good at gluten-free also.  At our local store in Athens, Ohio, the staff told me they could make any of the steaks gluten-free.  My sister had a chicken breast and she was ok.

  • 3 weeks later...
cap6 Enthusiast
cap6
Posted

This was a Very old post. Careful as our Texas Roadhouse was g.f. but about 8 months ago they changed and no longer have a g.f. menu. Chek post date And check with the restaurant.

GFinDC Veteran
GFinDC
Posted

Right Cap6, the don't have a gluten-free menu at any of their restraunts now.  That was probably a response to the new FDA regs on gluten.  They (TR) say on their site to check with the local restraunt for gluten-free options.  Same thing you said.  So far it has worked out ok for me, no problems.

mateo2099 Rookie
mateo2099
Posted

I prefer Saltgrass Steakhouse - they even have gluten free bread before your meal comes out.  

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 1 month later...
CeliacAndCfsCrusader Apprentice
CeliacAndCfsCrusader
Posted

I prefer Outback. I've dined there dozens of times without one issue of C/C.

 

Love Outback!

 

PS: Yes, you have to still be careful and verify everything when you order and when it arrives at table. I do this at mom's house too!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,929
    • Most Online (within 30 mins)
      7,748
    Vienna
    Newest Member
    Vienna
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Heatherisle
      Blood results

      By Heatherisle · Posted

      Her result for the TTG Ab (IgA) was 19. Lab range 0.0 - 0.7. U/ml. 
    • trents
      Should I be screened for celiac disease?

      By trents · Posted

      TTG would refer to a blood antibody test. Not valid if you are already eating gluten free or mostly so. DQH would refer to a genetic test to see if you possess either or both of the two genes that have been connected most strongly to developing active celiac disease. The genetic test is more of a rule out measure than a diagnostic test as about 40% of the general population have one or both of those genes but only about 1% of the general population develops active celiac disease. If you don't have the genes but gluten causes you issues then the conclusion is NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. So, the genetic testing helps with a differential diagnosis. I don't know about the 2P. 2 Pairs of genes?
    • Scott Adams
      gluten-free Canada finds

      By Scott Adams · Posted

      Tell him to get me a case...just kidding! I wonder why they are not labelled gluten-free here in the USA? They don't have gluten ingredients.
    • Pamela Kay
      Diagnosed gluten allergy but not Celiac

      By Pamela Kay · Posted

      Glad this helped. There are lots of alternative breads out there, so someone has likely made some sort of paleo bread with no grain. And if you bake, experiment with some of the alternative flours to see what you can come up with. If you commit to the gluten-free diet 100%, you may want to do a bit of research on some of the tricker aspects of getting gluten out of your diet, such as cross contamination in the home kitchen (pots and pans, cutting boards, toaster, airborne flour). Don't feel you have to do everything at once, or let this overwhelm you. I've always said that going gluten free is a process, not a moment. The reason I mention this is that, if you think you are gluten-free, but still having symptoms, you may realize that even minute amounts of gluten cause a reaction for a while. Let me know if you have any questions.  Pam
    • Scott Adams
      Should I be screened for celiac disease?

      By Scott Adams · Posted

      The doctor was correct--if you are gluten-free the blood panel for celiac disease will not work, you would need to go on gluten challenge in order to be tested. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...