Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Most Annoying Comments/questions


carriecraig

Recommended Posts

carriecraig Enthusiast

Ok, I got these 2 today, from a co-worker that I have explained everything to one hundred times: <_<

Can you ever eat normal again?

I wish that I had what you have, so I wouldn't be able to eat bread, sweets, etc... and get so fat.

From my DM, over this past weekend: :blink:

Can't I just scrape the top part of the peanut butter off, and then you'll be able to have it?

After that, I had to go through the whole minute cross contamination can make me sick. Then of course she has to make it a big deal to my brother and sister-in-law.

From my SIL this weekend: :ph34r:

Rachel had a gluten-free cookie this weekend, and it was actually pretty good.

Thank god I have such a wonderful, understanding DH.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 116
  • Created
  • Last Reply
lonewolf Collaborator

From numerous people, the latest last month from a co-worker. When trying to explain that I can't eat anything with wheat in it, she says, "Can't you just eat white bread?"

Another one that I've heard numerous times. "I'd just take some pills like those lactose pills for milk and eat anything you want."

And there's always, "Oh come on, can't you just have a bite? I'm sure it wouldn't hurt."

Liz

jerseyangel Proficient

Already posted this elsewhere, but, from my husband's aunt who knows someone else with Celiac--"After 3 or 4 years, you will be able to eat gluten once in a while." From my mil, after having explained Celiac to her numerous times: "So, do you get hives?" :D

Rachel--24 Collaborator
I wish that I had what you have, so I wouldn't be able to eat bread, sweets, etc... and get so fat.

I've heard that one sooo many times. How irritating.

The other one I constantly get is "Can't you take a pill?"

Ummm....yeah...I can take a pill, but instead I choose to do it the hard way and not eat ANYTHING with gluten cuz its so much fun to have a restricted diet and worry about getting sick all the time.

HELLO... :huh:

carriecraig Enthusiast
Ummm....yeah...I can take a pill, but instead I choose to do it the hard way and not eat ANYTHING with gluten cuz its so much fun to have a restricted diet and worry about getting sick all the time.

HELLO... :huh:

LOL Rachel!

BTW, where are you in that picture. It looks so interesting.

jerseyangel Proficient

Yea Rachel--I was wondering about that, too!

fisharefriendsnotfood Apprentice

I've gotten the 'well, can you eat white bread?' and the 'I wish I had that so I wouldn't get fat'. But the best one ever that made me laugh so hard was:

"Wow. Does that mean you can't eat... Cheerios?"

CHEERIOS? Is that what you think of when you think wheat? I thought that was pretty funny. Oh well. I don't get mad at these kinds of things. I think they're funny.

-Jackie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pumpkin Rookie

New here and recently diagnosed in December. I'm still trying to get used to my "new" self. At any rate, the most outrageous comment I've heard occurred today when a co-worker who happens to be diabetic and a former EMT actually said, "so when can you eat real food again?" What???

nettiebeads Apprentice
I've heard that one sooo many times. How irritating.

The other one I constantly get is "Can't you take a pill?"

Ummm....yeah...I can take a pill, but instead I choose to do it the hard way and not eat ANYTHING with gluten cuz its so much fun to have a restricted diet and worry about getting sick all the time.

HELLO... :huh:

LOL! That is about the best answer there is. But you do have to cut the lay people some slack because they don't get it. Look at how many in the "trained" medical communitydon't understand celiac at all! My pet peeve is a coworker of mine - Anything I pick up "it's got gluten" even if it's my food I brought for myself; or he'll say "I've been glutened!" meaning himself, just to annoy me. GRRRRRR :angry:

happygirl Collaborator

I once had a manager at a restaurant tell me that the dough in their strombolis didn't have wheat "It's just regular flour-we don't add anything to it, so you can eat this" as opposed to their pizza crusts "We add wheat germ to that, so you can't have it." I never could get it through his head that that "FLOUR" as we know it is WHEAT FLOUR.

Way to go, restaurant manager. :D

And yes, I love the "just eat white bread" comment. So true. I ate out once, recently, at a large, fairly upscale chain, where they bring out bread baskets. I had gone through the whole deal with the waitress and manager on what I could safely eat. Manager grasped it, and left. The waitress goes, "Ok I'll bring out the bread now." Then looks at me and goes, "I won't bring the wheat bread, I'll just bring the sourdough for you."

Sigh.

danikali Enthusiast

When I went home for Christmas, the first thing my Mom said to me when she picked us up at the airport was, "Can you have a McDonalds hamburger?" Yeah, I can Mom. "Really?" NO! "What if you just take the bun off?" (COMING FROM MY MOTHER!)

fisharefriendsnotfood Apprentice
IThe waitress goes, "Ok I'll bring out the bread now." Then looks at me and goes, "I won't bring the wheat bread, I'll just bring the sourdough for you."

Sigh.

I got that too.

-Jackie

2Boys4Me Enthusiast

A couple of weeks ago, I took Ty over to his friend's house and was explaining to the dad that Ty has Celiac, and what not to feed him for a snack or whatever, and he interrupted and said, wait, I'll get the nanny, so I was explaining to them not to give him anything with wheat, rye, oats or barley in it, and the nanny said, "Can he have cookies?". In her defense, she was English as a second language, so probably didn't understand much of what I said. So then I said, he just ate, don't feed him anything, if you must, give him an apple or a carrot. Then I looked at Ty and said, "Don't eat anything."

Then just yesterday, when I was calling to RSVP to a birthday party, I asked the Mom if the party location would have a microwave. I said to her, you told me you're having pizza for lunch, and you know Ty can't have pizza, he'll have to bring his own and heat it up. And we'll supply a cupcake, too. Her reaction? He can't even have cake?!

Sometimes, I really dumb it down: He can't have anything with flour in it. EVER. Really. For the WHOLE REST OF HIS LIFE. No, I'm NOT kidding.

aikiducky Apprentice
Another one that I've heard numerous times. "I'd just take some pills like those lactose pills for milk and eat anything you want."

And there's always, "Oh come on, can't you just have a bite? I'm sure it wouldn't hurt."

I've only had these from anyone ONCE. After I get through explaining to them why NOT, they have a glazed expression, mumble something polite confusedly and never ask again. :lol::lol::lol:

You know, my sister studies health bio sciences, and I just got into my explanation of IGG and IGA and IGE reactions, and she kept nodding, and then I realised that she actually understood every word! Heh. My whole family is very supportive, but it's so cool that she really understands the mechanism of it.

Pauliina

Rachel--24 Collaborator
LOL Rachel!

BTW, where are you in that picture. It looks so interesting.

Carrie and Jersey,

I was at a scrapbook convention. I'm REALLY into scrapbooking and that was the first time I'd been to a convention. Its basically a bunch of vendors selling stuff. I was looking at all the die-cut shapes in the picture. Its a bunch of tilt-bins that you're seeing in the pic...all the die-cuts are in the bins. Die-cuts are just paper cut-outs in all different shapes....not too exciting unless you love scrapbooking....which I do. I was just really happy to be there...hence the big smile. :D

jerseyangel Proficient
:D oh--I see it now that you explain it! :D
floridanative Community Regular

I had to laugh reading about all these idiotic comments you guys have had to put up with. I'm not off gluten and had the biopsy finally today but when explaining the diet to my Mother at one point, we were talking about green bean casserole and how I couldn't have the fried onions from the can she uses. Well all of a sudden and very excitedly Mother claims 'oh that's okay Saltine crackers work just as well'.

Have you guys ever seen those t-shirts in mail order catologs that say 'I see stupid people'? I really think we all need to get one and wear them around these crazy people in our lives once in a while.

jerseyangel Proficient

Saltine crackers :D:D:D

ravenwoodglass Mentor
Have you guys ever seen those t-shirts in mail order catologs that say 'I see stupid people'? I really think we all need to get one and wear them around these crazy people in our lives once in a while.

I've been having a rough day and I really really want one of those T-shirts

Mango04 Enthusiast

I have coworkers who ask me EVERYday for an explanation of how much money I spent on whatever I'm eating. I usually eat really basic foods too....like the other day I brought a salad from home and a bottle of gluten-free Newman's Own dressing. An enormous deal was made over how much money I must have spent on the Newman's Own dressing...

They even brought up the cost of my salad dressing later that night at happy hour. :lol: Sometimes I bring things like rice and veggies and they are like "omg how much did that cost!?!" I try to explain that the rice I eat costs the same as the rice they eat...but they don't seem to believe me. :) I'm trying to be amused...but it is definitely one of the stranger reactions I've dealt with.

mookie03 Contributor

i was once at a restaurant and the waiter brought me my drink and said "you know, ur disease cant be that serious, b/c vodka has sugar in it too" I was with my parents, who were furious- my mom was like "NOT GLUCOSE, GLUTEN. FLOUR. GET IT THROUGH YOUR HEAD!" Ha, it was kinda rude but the waiter was a jerk. I almost walked out of the restaurant!

I too have gotten the "wow is that why u r skinny?" or "i should try that, then i wouldnt eat so many carbs" - its funny b/c ive gained weight since going gluten-free, i always say "wanna trade?"

CeliaCruz Rookie

I also get a lot of the "oh you can have this, it doesn't have wheat in it...just flour!" And then sometimes I get interesting variations like "oh, but this was made with organic flour, you can have that, right? Or "oh, this is carrot cake." Or "this is fruit cake." Or "try some spinach pasta. I mean I realize that being celiac kind of makes you more informed about the ingredients in food than your average joe, but I've known this stuff since fifth grade nutrition -- long before I even knew what celiac was. What the frig do these people think wheat is exactly?

Also, I've lost weight since going gluten-free so I'm also getting the weight loss comments. "Hey, you look great, maybe I'll go on a gluten-free diet too." Like I'm just "on a diet." (Although frankly, I'm so thrilled to be losing weight that I secretly forgive them for being stupid since it's wrapped in a compliment.)

skoki-mom Explorer
Carrie and Jersey,

I was at a scrapbook convention. I'm REALLY into scrapbooking and that was the first time I'd been to a convention. Its basically a bunch of vendors selling stuff. I was looking at all the die-cut shapes in the picture. Its a bunch of tilt-bins that you're seeing in the pic...all the die-cuts are in the bins. Die-cuts are just paper cut-outs in all different shapes....not too exciting unless you love scrapbooking....which I do. I was just really happy to be there...hence the big smile. :D

Ooooh, I am totally into SBing too! Lucky you going to a convention!

debmidge Rising Star

My mother in law's comment:

When making baked macaroni & cheese:, using gluten macaroni: I'll bake it at a high temperature and kill the gluten!

Talk about the power of positive thinking!!

carriecraig Enthusiast

I want to thank all of you who added your comments and questions. Reading these today really made my LOL at work, and boosted my mood.

Keep 'em coming!

Rachel--24, that is really cool! I tried scrapbooking when I got engaged, and bought a ton of stuff. It was a lot of fun, but too much work for me right now.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,356
    • Most Online (within 30 mins)
      7,748

    JAGAPG
    Newest Member
    JAGAPG
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.