Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Frozen Meals

melisadki

Recommended Posts

melisadki Explorer
melisadki
Posted

I am just looking for something to have in case I am having one of my bad days. Does anyone know a brand that carries gluten-free frozen dinners?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

There are a couple of gluten free frozen dinners in the health food stores, like Amy's. I think Seeds of Change may have one, and there's a Thai or Indian line that makes one or two as well.

For really easy meals, I like Amy's lentil soup, or the boxed Imagine Soups that are gluten-free.

Rachel--24 Collaborator
Rachel--24
Posted

I like the Amy's dinners. Not all are gluten-free though...you have to look for the ones that say gluten free.

melisadki Explorer
melisadki
Posted
  • Author

Where do you get the Amy's dinners I never heard of them?

Becky6 Enthusiast
Becky6
Posted

Love Amy's! Was eating them way before I went gluten-free! Whole foods has them, my reg grocery store has them in their natural section and most co-ops have them. Just watch the labels.

Carriefaith Enthusiast
Carriefaith
Posted

I buy Kinnikinick frozen pizza crusts and put my own toppings on them while they are still frozen. I then put them back in the freezer and have frozen dinners for the rest of the week!

melisadki Explorer
melisadki
Posted
  • Author

I may have to visit my Whole foods again. It is an hour drive but that is the only place that has anything around here.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jenvan Collaborator
jenvan
Posted

Amy's--love those too. Look around, in addition to Whole Foods, Wild Oats etc, I have them in several local grocery stores too, Marsh & Kroger. You can also 'request' that a local store carry the products. Go here for more info: Open Original Shared Link

melisadki Explorer
melisadki
Posted
  • Author

Thanks for the link. We also have a Whole Foods and Kroger. I did notice Kroger carries alot of gluten free stuff and they list it. Interesting. :)

happygirl Collaborator
happygirl
Posted

You should be able to get Amy's near you---they are great. Some Krogers carry them and some do not. My current Kroger doesn't but my 'old' one did. Luckily there are two local grocery stores that carry them----I LOVE THEM!

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Amy's Frozen Mac N Cheese is addicitive!!

Love it!! Love it!! Love it!!

The Rice Lasagna is good too (I add spices to it - but its decent)

melisadki Explorer
melisadki
Posted
  • Author

I am hoping she has some meals with meat/protein because of my insulin resistance. :huh:

francelajoie Explorer
francelajoie
Posted

I cannot wait to go to the grocery store and find these two things!!!!

Packard Newbie
Packard
Posted
I am just looking for something to have in case I am having one of my bad days. Does anyone know a brand that carries gluten-free frozen dinners?

I read the labels. Several of the low calorie meals list no offending ingredients.

My condition is not so severe that minute amounts of cross contamination is a problem. None of them carry a label, "Gluten Free", though you can e-mail the manufacturer to check.

Also, BJ's Wholesale Club carries many Thai and Vietnamese instant meals that are gluten free (rice noodles). They fix quickly. I enjoy them at work and so do a couple of my co-workers. A couple others think they smell bad. If you enjoy them, they are always available. I carry a couple in my car. A cup of boiling water from the diner or deli is all you need for a meal. They are very cheap too--about 70¢ per meal.

I just Googled: "frozen dinners, gluten free"

Not only were there several listings for frozen meals, there were listings for companies that will deliver gluten free meals fresh to your door.

melisadki Explorer
melisadki
Posted
  • Author

Your right^ dont they have to list gluten wheat by law now?

jenvan Collaborator
jenvan
Posted

melisadki-

you'll have to scope out amy's. they are all vegetarian, but have things like beans and soy for protein. they usually have a fair amount of carbs...so maybe not the best match for you unfortunately...

melisadki Explorer
melisadki
Posted
  • Author
:(
grantschoep Contributor
grantschoep
Posted

I found Marrie Calendar's "Slow Roasted Beef" to be gluten free. Its a typical TV dinner style. With beef, gravy(corn starch), beans, and mashed potatoes.

I was thrilled when I found out there was such thing as a TV dinner I could eat again.

Guest BERNESES
Guest BERNESES
Posted

also, if you have a Trader Joe's nearby, many of their frozen meals are gluten-free like the Beef Shepherd's Pie, Chicken Masala and Thai Lemongrass curry. All really good! You can get the complete list on their website:

www.traderjoes.com

Packard Newbie
Packard
Posted
Your right^ dont they have to list gluten wheat by law now?

The FDA has a website and discussions on the topic of labeling for gluten free.

See

Open Original Shared Link

melisadki Explorer
melisadki
Posted
  • Author

Thanks for the links! :)

jkmunchkin Rising Star
jkmunchkin
Posted

You can find Amy's in just about any supermarket - A&P, Pathmark, Stop & Shop, etc.

I love the bean & cheese enchiladas. Also if you have a Trade Joe's near you I buy the chicken taquitos there which come frozen. Those with some shredded cheese and canned Old El Paso vegetarian refried beans - Yum!

I know there are some other brands of chicken taquitos that are ok (i think it's Delimex) that everyone likes but I was never able to find them. Oh and also El Monterey has ones that are ok.

bluelotus Contributor
bluelotus
Posted

Tamarind Tree makes awesome indian food (boxed, you just stick the containers in boiling water or in hot water from the microwave). I found this at Publix (as well as Whole Foods/Harry's).

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,734
    • Most Online (within 30 mins)
      7,748
    Marypoole
    Newest Member
    Marypoole
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Theresa2407
      How Come Gluten Didnt Bother Me In Italy

      By Theresa2407 · Posted

      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Possible celiac - need advice

      By Scott Adams · Posted

      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Celiac or not??

      By Scott Adams · Posted

      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      How Come Gluten Didnt Bother Me In Italy

      By Scott Adams · Posted

      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.