Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Silent reflux causing shortness of breath?


milesmills

Recommended Posts

milesmills Newbie

Hello everybody!

I recently (February) have been diagnosed with celiac by my provider through a blood test. Since then I have been gluten free and just recently started to cut out dairy to see if my condition would improve (it has not). 

My main issue is shortness of breath. Occasionally I will get a pain in my upper back that will go up to my neck/shoulder and back of head. I also feel like there is a great amount of mucus in the back of my throat. I am just wondering if anyone else has experienced these issues?

I wake up in the morning and feel okay, but as soon as I eat anything or drink my morning coffee it slowly starts coming on.

Is this possibly silent reflux? How is it related to my celiac diagnosis? Or is it? 

Thank you so much for any advice!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Welcome to the forum!

Yes, it is possible for reflux to cause shortness of breath.  It is possible that celiac disease could be the culprit.  It is possible that you have developed asthma (allergy season is here, at least in my area).  It is possible that you have an additional autoimmune disorder or illness in addition to celiac disease.  It is possible for you to have anemia. 

Normally, if you receive a positive on the celiac blood panel, you are referred to a Gastroenterologist who can perform an endoscopy to obtain small intestinal biopsies.  Your stomach and esophagus are also checked to rule out H. Pylori, EOE, ulcers.....all kinds of things.  But since we are in the middle of a pandemic, it is probably prudent for your Doctor to diagnose you and have you trial the diet.  Make sure he or she repeats that celiac blood test in six months.  The result should be declining indicating that the diet is working for you and helping to confirm that celiac disease is probably the right diagnosis.  

Which test was positive?  I ask, because if it was just slightly positive, it might be due to another illness.  Consider posting your results and the lab ranges.  

Anemia is a common symptom for celiac disease.  I was very anemic.  My hemoglobin and ferritin (iron stores) were very low.  This caused me fatigue and shortness of breath.  Was this checked?  

If your shortness of breath is related to celiac disease, it should resolve in time.  Most celiacs take up to a year to heal.  That is due to systemic issues and frankly, mastering the gluten-free diet.  

Try to keep a journal to help identify other food intolerances.  Eat a strict diet.  No eating out.  Avoid processed foods, even gluten-free.  Eat real food.  At least until you feel better.  Call your doctor if this persists.  

MisterSeth Enthusiast

you probably have asthma now. any cannabis use? it can cause hyperemesis which will make you vomit and stuff, also can cause dry reflux.

do not cough too much, if you can't stop get an inhaler. if your shortness of breath is really bad dont worry about COVID, go to ER and they'll treat you as if you have it, but asthma is serious and even moreso right now

Awol cast iron stomach Experienced
(edited)

Yes I had reflux during my challenge. My esophagus was damaged to the naked eye on scope. The damage was due to inflammation of my immune cells. I do not have GERD or Asthma. Past misdiagnosed so they were in my file prior. My immunologist figured it out. Gluten, my other food intolerances, compounded by allergies can cause this. My environmental allergeans are worse if my food inflammation is triggered. Myalgia muscle pain is one of my personal initial food intolerant elimination diet symptoms. 

I gave up cow milk and coffee for a few years. I still have corn and cow milk intolerance with my gluten issues. The first 2 years post diagnosis I stayed whole foods focused on anti inflammatory foods.

Good luck 

Edited by Awol cast iron stomach
Spelling

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,562
    • Most Online (within 30 mins)
      7,748

    Picklz
    Newest Member
    Picklz
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
    • knitty kitty
      Hi, @Ginger38, I've had shingles in the past.  I understand how miserable you're feeling.   Not only do i have the chickenpox virus lurking about, I also have the cold sore virus that occasionally flares with a huge cold sore on my lip when stressed or exposed to gluten.  The virus lives dormant in the nerves on the left side of my face.  It causes Bell's Palsy (resulting in drooling).  The cold sore virus is also in my eye.  My eye swells up and my vision is diminished permanently whenever I have a flare, so it's of the utmost importance to keep flares away and treat them immediately if they do happen so I don't lose any more vision.   I take the amino acid supplement L-Lysine.  Lysine messes with the replication of viruses, which helps the body fight them off.   I haven't had an outbreak for several years until this year when exceptionally stressed and contaminated, it flared up again. Lysine has been shown to be beneficial in suppression of viruses like the cold sore virus (a herpetic virus), the chickenpox virus (also a herpetic virus), as well as the HIV virus, and even the Covid virus.   I also take additional Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) because Thiamine has antiviral properties as well.   For pain, a combination of Thiamine (like TTFD or Benfotiamine or Thiamine Hydrochloride), with B12 Cobalamine, and Pyridoxine B6 have been shown to have analgesic properties which relieve pain and neuropathy.    The combination of Thiamine B1, Pyridoxine B6 and Cobalamine B12 really does work to relieve pain.  I take it for back pain from crushed vertebrae in my back.  This combination also works on other pain and neuropathy.   I usually buy a supplement that combines all three and also Riboflavin B2 called EXPLUS online.  However, it's made in Japan and the price with the tariffs added makes it really expensive now.  But the combination of Thiamine B1, Pyridoxine B6 and B12 Cobalamine (and Riboflavin B2) still work even if taken separately.   I can't take Tylenol or ibuprofen because of stomach upsets.  But I can take the vitamin combination without side effects.  However, you can take the three vitamins at the same time as other pain relievers for added benefit.  The vitamins help other pain relievers work better. I hope you will try it.  Hopeful you'll feel better quickly. Interesting Reading: Thiamine, cobalamin, locally injected alone or combination for herpetic itching: a single-center randomized controlled trial https://pubmed.ncbi.nlm.nih.gov/23887347/ Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/ Analgesic and analgesia-potentiating action of B vitamins https://pubmed.ncbi.nlm.nih.gov/12799982/ A Narrative Review of Alternative Symptomatic Treatments for Herpes Simplex Virus https://pmc.ncbi.nlm.nih.gov/articles/PMC10301284/
    • Mari
      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.