Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Think I Get It Now.....


slpinsd

Recommended Posts

slpinsd Contributor

OK_ I need some confirmation here. As many of you know, one of my worst symptoms, besides the weight loss, is feeling like food is stuck in my esophagus after I eat. I feel a pressure which makes my heart rate go up and I feel anxious. Well, just today, I was reflecting on the alarming improvement of that since 3 wks gluten-free- although there have been some setbacks w/ possible accidental glutening.

I just had a nice afternoon snack of wheat free waffles, strawberries, aunt jemima's syrup (there was teensy bit left and I'm trying to clean out the frig), and these roasted frozen potatoes from trader joes. Immediately while eating, the food is all stuck in my throat. I feel like I can't even swallow correctly, and the food is just sitting in my chest. I went to lay down. I passed out for 2 hours ,I don't even remember. I woke up with my heart beating 120 times a minute, feeling anxious, racing. I went downstairs and grabbed the Aunt Jemima bottle. I looked on the internet. It is supposedly not gluten-free-barley. Then, I rechecked the potatoes. I bought the wrong ones. Included in the ingredients- Malodextrin, soy sauce, (WHEAT, soybeans, salt). It's the potato medley, not the roasted potatoes, that are gluten-free. Now, right after I ate I was convinced that I have a swallowing problem not related to gluten (the heavier the food is it doesn't move down my esophagus). Then after I awoke to find out I WAS glutened, it's all making sense. Does anyone else have a panic attack reaction to eating gluten?

I called Mayo Clinic today. They have received my biopsy (for 2nd opinion), so I'll keep you posted- but these symptoms are enough for me now.

Learning this ingredient thing is hard, really hard.......


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

I most def. have had panic attacks related to getting glutened...

jerseyangel Proficient

When I'm having a gluten reaction, I get anxious. The swallowing, and feeling like you are going to choke problem also comes back--although not as bad as before I went gluten-free. Back then, I would drive myself crazy while eating--over-chewing everything, so I wouldn't choke on it or have it get stuck in my throat. Happily, that is pretty much gone now--except, as I said, when I get a reaction.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,265
    • Most Online (within 30 mins)
      7,748

    Barbara lynn
    Newest Member
    Barbara lynn
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      But M&M's contain milk, and would not be at all like a Tootsie Roll.
    • Jmartes71
      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.