Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Whole Foods 365 Brand Yogurt


WGibs

Recommended Posts

WGibs Apprentice

Hi,

I've read old posts about Whole Foods and about yogurt, but I haven't found an answer... Does anyone know if Whole Foods 365 brand fat-free yogurt is gluten-free? The only questionable ingredient was natural flavors. I just assumed it was fine, but just checked and discovered that it's not listed on Whole Foods' gluten-free shopping list.

The reason I'm asking is that I had a sort of bad week in the tummy department and so I was reviewing my food journal for stupid things I might have done. This yogurt was a new item for me this week. I'd been eating yogurt, but not this brand.

Somehow I just can't wrap my head around the idea that yogurt might have gluten in it -- provided it's not a cookie/crunchy/malt flavor. Is this something I need to worry about more?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

My guess is that if it is not on the gluten-free list it is probably questionable. Whole Foods seems pretty good about there lists.

Hez

  • 3 weeks later...
michelleL Apprentice

I buy the plain 365 brand yogurt and add my own jam plus a lil' sugar for flavoring... I have not had any problems with their plain yogurt. I think it tastes really good, and it's a really nice, thick and creamy yogurt. :P

penguin Community Regular

It is more than likely ok, but look at the date on their gluten-free list, it's from 11/04, so I don't even bother with it.

Just call corporate and they should be able to tell you.

It's not on their website, but their number is:

(512) 477-4455

They're based in Austin, TX.

mookie03 Contributor

I was wondering the same thing! I wanted to buy the vanilla but didnt want to risk it and couldnt find it on the WF list either (which is so outdated! 2004?!) so i ended up buying the plain and adding stuff to it to sweeten-- never thought of jam though- great idea!! Anyway, please do let us know if you call and get an answer about the other flavors- i SO miss my dannon vanilla yogurt :(

Guest nini

I get Cascade Fresh yogurt, it's clearly labeled gluten-free right on the container and it's really good. Fruit in the bottom and you just mix it up.

paulasimone Rookie

don't know about WF, but here's Stonyfield Farm's gluten info:

"Does your yogurt contain gluten?

Our nonfat, lowfat and whole milk plain yogurts do not contain any gluten source ingredients. We do not add gluten to our products; however, some of the NATURAL FLAVORS used to make our products may contain gluten-derived stabilizers."

boo - i didn't know about this potential "flavors" problem.

(written on belly-full of blueberry yogurt) :unsure:

re: flavoring it yourself - fig jam makes for yummy yogurt, fyi.

or real maple syrup. with or without bananas.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mookie03 Contributor

I know, i was upset about the stonyfield too, but i use the plain and i too use maple syrup- so yum! Sometimes i add a dash of brown sugar if i want something even a little sweeter. Occasionally ill add real fruit too but i am so excited to try jam now!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,828
    • Most Online (within 30 mins)
      7,748

    ABC reno
    Newest Member
    ABC reno
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      If your tTg-IgA was 28 and positive is at 3, you are nearly 10x over the positive marker, so the most likely explanation by far would be celiac disease. I also do not understand why your doctor would not want to run the blood test, which is the normal first step in the diagnosis process.
    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.