Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

M&m's Off The gluten-free Call In List


ravenwoodglass

Recommended Posts

SharonF Contributor

Hersheys Kissables are kinda like M&Ms, and their ingredients look okay....you know, just in case.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Moongirl Community Regular

hey guys u might want to breath now...on the delphi forums i posted the same concern....someone called and talked to the company directly here is the response..

" I just talked to customer service rep at the Mars corporation. ALL M&Ms ARE gluten free. There is no change in status. You can call this number 1-800-222-0293 and hit "5" and you'll get a real live person to talk to (took me a while to get that, lol)

She appologized up and down for the "glitches" they are having. First, the are redoing their systems and have had alot of complaints and problems both on their phone system and the websites - the information is being updated and many people are getting inaccurate information or error messages...

To make a long story short: ALL M&Ms are still on their gluten free list and are gluten free. They no longer make the "crispy" ones ('cause I said, "Even your crispy ones - I wasn't sure if they were gluten free or not, actually). The crispy ones are still on their website, however, but they don't make them anymore. Go figure.

Enjoy."

jerseyangel Proficient

Thanks Moongirl--another crisis averted :D

Moongirl Community Regular
Thanks Moongirl--another crisis averted :D

No problem, as you see from my green m&m, i love them!

Guest nini

PHEW!!!!! I was dreading having to tell my child that yet another one of her favorite TREATS is not safe... Thank you for posting this info and I will happily continue eating M&M's (btw I've never had any problems with them)

Electra375 Newbie

So why did some of you react to the M&Ms -- Red dye No. ??? The Blue dye??? That would be my guess. Also what about just too much sugar -- too much sugar can give anyone diarrhea. :blink:

Jenn2005 Contributor

It could be a reaction to the milk. My husband used to get really sick each time he ate them and then we found out he was casein intolerant also, so that explained it for him.

Jennifer


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Yep--in my case, I suspected the milk--like I said, I usually eat dark chocolate, and stay away from dairy altogether. I had a craving for them, and ate quite a few. I only felt queasy, not like a gluten reaction, so that's why I didn't even think of the candy until I read that they might not be safe anymore and thought mmm...

VydorScope Proficient

OMG YOU MEAN ALL THIS STRESS WAS FOR NOTHING! IM GONNA SUE THIER COMPUTER COMPANY FOR STRESSING ME OUT OVER THIS!! :lol:

elonwy Enthusiast

Oh man I am so happy. I couldn't figure out how to get to a human yesterday. YAY!

Elonwy

Turtle Enthusiast

YAY!! I can now crawl outta my shell and go buy a pound of m&m's to celebrate!!!! Thanks for posting the feedback from the company!!

tarnalberry Community Regular

If only they'd make - and sell somewhere other than M&M World in Vegas, for a limited time - dark chocolate M&M's for those of us who can't have dairy. I'd love some M&M's!

jerseyangel Proficient

That would be wonderful :)

ravenwoodglass Mentor
hey guys u might want to breath now...on the delphi forums i posted the same concern....someone called and talked to the company directly here is the response..

" I just talked to customer service rep at the Mars corporation. ALL M&Ms ARE gluten free. There is no change in status. You can call this number 1-800-222-0293 and hit "5" and you'll get a real live person to talk to (took me a while to get that, lol)

She appologized up and down for the "glitches" they are having. First, the are redoing their systems and have had alot of complaints and problems both on their phone system and the websites - the information is being updated and many people are getting inaccurate information or error messages...

To make a long story short: ALL M&Ms are still on their gluten free list and are gluten free. They no longer make the "crispy" ones ('cause I said, "Even your crispy ones - I wasn't sure if they were gluten free or not, actually). The crispy ones are still on their website, however, but they don't make them anymore. Go figure.

Enjoy."

Thank you Thank you Thank you

tiredofdoctors Enthusiast

HOORAY! :P Vincent, I loved your comment . . . . but really, can we not go there EVER again! :ph34r::lol:

Guest Viola

Awhhhhhhhh, what havoc a simple computer error can wreck on our lives. :rolleyes:

Nice to know that's all it was :P

tiffjake Enthusiast
If only they'd make - and sell somewhere other than M&M World in Vegas, for a limited time - dark chocolate M&M's for those of us who can't have dairy. I'd love some M&M's!

There is an M&M world in Vegas???? I am going to Vegas in May and I had no idea!! Wow! Thanks for sharing that! I am SO there!!!

Rusla Enthusiast

I am glad someone got an answer because they have not yet answered my emails.

So in view of the fact that they did not answer my email immediately I am going to sue them. Also I am going to sue all the dumb people I had to talk to on the phone, the city for not plowing the roads before I left for work and all the dumb drivers who cut me off and drove like sausages. I am going to sue all the men on my street for not rushing out to meet me when I came home, carry my bags and carry me to my door. I am preparing to sue everyone tomorrow also for assorted things.

jaten Enthusiast

*getting up from the floor where I've been pounding my fists and kicking my feet*

Ok, I brought M & M's for everyone to start your wknd off on a good note *passing the bowl*

Geez it's a wonder we're not all old and wrinkled with all the drama that goes on in this Celiac world of ours.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,035
    • Most Online (within 30 mins)
      7,748

    Wees
    Newest Member
    Wees
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.