Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kinnikinnick Breads


CMCM

Recommended Posts

CMCM Rising Star

I was looking at Kinnikinnick's website and thety have a lot of different breads....can anyone recommend any particular ones, especially among the various white and brown breads (not flavored ones).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mouse Enthusiast

I buy the white Italian tapioca rice bread. I also buy the raisen bread for french toast and feed that to the whole family (the gluten eaters :lol: ). I love their cinnamon rolls. It is a flat charge of $10 for shipping up to $200 purchase. So, I try to have plenty of freezer space when I order. I also buy the hot dog buns, but I personally do not like the hamburger buns. I am sure others will also respond as this is a favorite brand among many on this forum.

Guest nini

my daughter and I both love the Italian White Tapioca Rice Bread... it's the closest thing we've found to real bread. It DOES need to be either toasted or warmed in the microwave before using though.

I also like the cinnamon rasin bread. I make french toast with it or toast it and top it with cream cheese.

We also like the sesame bagels and the cinnamon raisin bagels, the cinnamon buns and the blueberry muffins.

key Contributor

I love their mini pizza crusts, very easy and tasty! Also love their english muffins, I cut them into thirds, because I think they toast better that way. Their white sandwich bread is great for grill cheese sandwiches.

Monica

lonewolf Collaborator

All I can say is DON'T try the Robin's brown rice bread. Major yuck!

Claire Collaborator

I use the yeast free tapioca white bread from Kinickinick. I do not care for it unless it is toasted. I toast it frozen and it is very good. It is hard enough to find even tolerable gluten-free bread but to find a yeast free bread that is any good is all but impossible. These are usually as heavy as bricks - not to mention tastless.

I think they also make a yeast free gluten-free rice bread. I haven't tried that. Claire

debmidge Rising Star

Yes on the Italian White Tapocia bread, it's my substitute bread for when my husband runs out of the gluten-free Pantry bread that I make for him. Kinni's hamburger buns are excellent. When we have hamburgers, once a week, we both have that as the bun. They freeze well and are shipped extrememely quickly. As a matter of fact, I am expecting my shipment today (they use UPS here in states, but they are in Canada)/

Some health food stores carry their stuff too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

Ditto on White Italian Tapioca :P

Becky6 Enthusiast

I love the sunflower flax seed bread! It is soooo good! I also like the many wonders brown rice bread! I have not tried the Itallian yet. I was always a fan of the multigrain filled with stuff bread!

Felidae Enthusiast

I personally don't like their breads. However, they have great pizza crusts and cookies.

elonwy Enthusiast

I like the white tapioca, I LOVE thier english muffins, and thier hamburger buns are pretty good too.

I made buffallo burgers the other day and served both mine and my bf's on thier hamburger buns and he liked them as well, which is always a victory.

Elonwy

StrongerToday Enthusiast

I love the white sandwich bread and the Tapioca Itallian too. Don't forget the chocolate donuts and K-Toos!

gf4life Enthusiast

We use the White Sandwich bread for sandwiches, french toast, grilled cheese, etc. We also LOVE the english muffins. I guess I am going to have to try the Italian White Tapioca bread, it is getting such good reiviews here... we also get the pizza crust, chocolate dipped and cinnamon sugar donuts, bagels, sunflower flaxseed bread, cheese tapioca rice bread, raisin tapioca rice bread, Chocolate K-toos (oreo type cookies that REALLY are like oreos!), Vanilla K-toos, angel food cake mix, bread and bun mix, and pancake mix. I buy as close to the $200 limit on every order!

Janine Newbie

I just tried the Kinnikinnick Many Wonders Multigrain Rice Bread for the first time tonight and thought it was fabulous! I took two frozen slices and toasted them just a little and ate them with butter and honey. What a wonderful treat!!! I am lucky to have just found a new local store that carries their breads (Ligonberries Market, Vancouver Washington). I am too delighted! :lol:

--Janine

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,776
    • Most Online (within 30 mins)
      7,748

    peskywabbit
    Newest Member
    peskywabbit
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
    • trents
      Paracetamol, aka, acetaminophen (Tylenol) just does not do anything for me as far as pain relief. It does help with fevers, though.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.