Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Brand Cereal


2tired

Recommended Posts

2tired Apprentice

My brother and I both have Celiacs. We live in a small town where there is not a health food store. I cannot afford to order foods online. I was wondering if anyone knew of a cereal that is brand name that is gluten-free? Any help would be appreciated. Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Viola

Hello; when you are posting for products you really need to say what country you are in, best to put it in your signature.

I believe that Nature Path's crispy rice and Nature Path's honey corn flakes are gluten free in both Canada and the US

Hope this helps.

SueC Explorer

Cocoa and fruity pebbles are gluten-free

Felidae Enthusiast
Cocoa and fruity pebbles are gluten-free

For any Canadians lurking, Cocoa and Fruity Pebbles are not gluten-free in Canada.

nettiebeads Apprentice

Malt-o-meal Fruit Dynobites aregf, and if you access to Always Save brand (generic with yellow lables) their Coco Crunchies are gluten-free too. Or you can do grits.

CMCM Rising Star
For any Canadians lurking, Cocoa and Fruity Pebbles are not gluten-free in Canada.

Why do you suppose they would be gluten free in the U.S. but not Canada....why on earth would they change that aspect of the cereal and ADD an allergen such as gluten???? It makes no sense!! :angry:

Guest Viola
Why do you suppose they would be gluten free in the U.S. but not Canada....why on earth would they change that aspect of the cereal and ADD an allergen such as gluten???? It makes no sense!! :angry:

When you think of it, very little about what large companies and government do that makes sense.

Let's see .. maybe it goes like this ... Americans seem to be happy with this cereal so we won't add anything to it, but we think that Canadian's need just a little taste of beer in their's, so lets add some malt flavouing. :lol::lol: I am being funny and sarcastic about this of course, but that's how it seems sometimes. <_<


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Robbin

Aren't there any cornflakes that are gluten-free in the US or Canada that are in the regular supermarket? :)

2tired Apprentice
Aren't there any cornflakes that are gluten-free in the US or Canada that are in the regular supermarket? :)

Thanks for your replies. I live in the US. I live in a small town and there are not any health food stores. Everything is brand name food. It really sucks, and I am really tired of this diet.

tarnalberry Community Regular
Aren't there any cornflakes that are gluten-free in the US or Canada that are in the regular supermarket? :)

Regular corn flakes use barley malt.

You can, however, order specialy gluten-free cereals online in quantity and have it shipped to you, or talk to the grocery store about ordering it for you.

Guest Viola

Jerry and Robin you should be able to find the Nature's path corn flakes in a super market. Perhaps go onto their website and see if you can find a store listed near you. I'm afraid I can't tell you which super markets might carry it in the US, but here Save on Foods, Extra Foods and Safeway carry it.

Also, President's Choice brand has gluten free cereal. A couple of boxes say gluten free right on it.

VydorScope Proficient
Thanks for your replies. I live in the US. I live in a small town and there are not any health food stores. Everything is brand name food. It really sucks, and I am really tired of this diet.

Post Cocoa Pebbles

Post Fruity Pebbles

Some generic "rice puffs"

A new verion of Generl Mills Cocoa Puffins will be gluten-free, but not in all stores yet so be careful!

A ceral called Neopets that I have not personally seen yet.

Envirokids has a line of gluten-free Cerals

Barabara Backary Honey Puffins

Thats just off top of my head, hope that helps!

  • 11 years later...
kidguiness Newbie

Me an my mm are both gluten free and the cereals we found mainly are cheerios and lucky charms (name brand)

Lucky Charms gluten free.html cheerios gluten free.html

kareng Grand Master
5 hours ago, kidguiness said:

Me an my mm are both gluten free and the cereals we found mainly are cheerios and lucky charms (name brand)

Lucky Charms gluten free.html cheerios gluten free.html

There are a lot more options now than in 2006 when this thread was active.  Chex makes many " flavors" that are safe and gluten-free.  

Victoria1234 Experienced
1 hour ago, kareng said:

There are a lot more options now than in 2006 when this thread was active.  Chex makes many " flavors" that are safe and gluten-free.  

I need to try them all! I tried the cinnamon sugar ones and was sad they weren't flavored on both sides, or maybe it was only half of them were flavored?... Regardless of that fact, they weren't flavorful enough for my taste. I wanted more of an old fashioned cinnamon and sugar Life cereal experience! I've gotten used to eating trail mix for breakfast, or leftovers. Just can't find a cereal I like! Anyone else find a good one?

tessa25 Rising Star

I was always partial to Corn Pops (pre gluten free). The gluten free equivalent is Gorilla Munch which I liked alot the time I tried it.

 

Ennis-TX Grand Master

I keep Vans cereals in my house for a friend who stays over sometimes. The whole company is gluten free unlike the lucky charms or cheerios companies, -_- honestly I would never let those in my house.  Open Original Shared Link

Victoria1234 Experienced
7 minutes ago, Ennis_TX said:

I keep Vans cereals in my house for a friend who stays over sometimes. The whole company is gluten free unlike the lucky charms or cheerios companies, -_- honestly I would never let those in my house.  Open Original Shared Link

Oooh those look good!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,339
    • Most Online (within 30 mins)
      7,748

    Teresa King
    Newest Member
    Teresa King
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.