Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Krispy Treats


flagbabyds

Recommended Posts

flagbabyds Collaborator

Please!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

Here is the recipe from the rice krispie site. Of course use gluten free cereal like fruity pebbles!! Or if you can find a rice krispe type cereal use that. Enjoy!

-Jessica :rolleyes:

Kellogg's® Rice Krispies Treats® Original

Prep Time

20 minutes

Ingredients

3 tablespoons margarine or butter

1 package (10 oz. about 40) regular marshmallows

or 4 cups miniature marshmallows

6 cups Kellogg's® Rice Krispies® cereal

Directions

1. Melt margarine in large saucepan over low heat. Add marshmallows

and stir until completely melted. Remove from heat.

2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.

3. Using buttered spatula or waxed paper, press mixture evenly into

13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares

when cool. Best if served the same day.

Yield: 24 squares

MICROWAVE DIRECTIONS:

In a large microwave safe bowl, heat margarine and marshmallows at

HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow

steps 2 and 3 above.

Microwave cooking times may vary.

Note

For best results, use fresh marshmallows.

1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store no more than two days in airtight container.

Servings: 12

Open Original Shared Link

mmaccartney Explorer

Campfire brand marshmallows have the recipe on the package:

One 10oz bag of marshmallows (Campfire are gluten-free)

1/4 cup of butter/margarine (I use Earth Balance, 100% dairy free!)

6 cups of gluten-free Cereal. ( I like to use cocoa or fruity pebbles!!!!)

Stove Recipe:

----------------

Melt the butter and marshmallows in a saucepan over Med heat until fully melted.

Add cereal to mixture and mix well!

Smear mixture into 8x10 pan

Cool and enjoy!

Microwave Recipe:

---------------------

Put butter and marshmallows in a LARGE (It expands ALOT)microwave safe bowl

microwave on high for 2 minutes

stir until well mixed

microwave on high for 1 minute

Add cereal to mixture and mix well!

Smear mixture into 8x10 pan

Cool and enjoy!

Regards!

sunshine20 Rookie

I just made krispie treats last week for a Bunco night treat. Followed the basic recipe above, using gluten-free rice krispies. I also put in a heaping tablespoon of peanut butter (very scientific measurement, I know!) with the melting marshmallows and then a couple handfuls of chocolate chips in the final mixture. I'm the only Celiac out of 12 women and the treats were almost all gone by the end of the night and got rave reviews.

Good luck!

Michelle

prinsessa Contributor
I just made krispie treats last week for a Bunco night treat. Followed the basic recipe above, using gluten-free rice krispies. I also put in a heaping tablespoon of peanut butter (very scientific measurement, I know!) with the melting marshmallows and then a couple handfuls of chocolate chips in the final mixture. I'm the only Celiac out of 12 women and the treats were almost all gone by the end of the night and got rave reviews.

Good luck!

Michelle

Mmmm...those sound very yummy! I'm going to make those sometime soon. You can't go wrong with peanut butter and chocolate chips :P

Kristen2Denise Apprentice

I thought rice krispies were gluten free...and the rice krispie treats???? Oh no, is everyone sure they have gluten in them?

teankerbell Apprentice

Are the marshmallows Dairy/Casein Free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

They have barley malt. Sorry to be the bearer of bad news.

-Jessica :rolleyes:

I thought rice krispies were gluten free...and the rice krispie treats???? Oh no, is everyone sure they have gluten in them?
Kristen2Denise Apprentice
:(:(:( I AM SOOOOOO DEPRESSED!!! I WAS SURE I COULD EAT THOSE - I EVEN TOLD MY SISTER SHE COULD EAT THEM.... SHE'S GONNA BE SO PISSED WHEN I TELL HER----AUGH! HOW ANNOYING! THANKS FOR THE INFO THOUGH.
mmaccartney Explorer

The kellogs rice krispies may contain gluten, depending on where you are. My understanding (Please check for yourslf to be certain) is that rice krispies in the USA have gluten, while the rice krispies in the UK (England) are gluten free...

BTW: I hope that you caught your sister before she actually ate some!!!!

Nickie Newbie

I love my rice Krispie treats

6 cups rice krispies gluten-free or Cocoa Pebbles might work haven't tried it yet

1 cup light karo syrup

1 cup sugar

1 cup creamy peanut butter

Cook sugar and karo syrup till warm and smooth then add peanut butter and stir in well. Turn off heat and add Rice Krispies I add 2 cups at a time, fills a 13 x 9 inch baking pan.

YUMMY!

momandgirls Enthusiast

Just made some rice krispie treats last week - really good. I followed the recipe on the marshmallow bag. Jet puffed marshmallows are gluten/dairy free. I used Earth Balance "butter," also dairy free and Erewhon crispy brown rice cereal. Delicious!

Lollie Enthusiast

I use Envirokidz cereal and I like their pre-made bars, when in a rush! I put the link below! I get the cereal and stuff at the Whole Foods and at Central Market!

Just use the recipe for Rice Crispie treats from the marshmellow or what ever!

Open Original Shared Link

Lollie

  • 2 years later...
cmc13 Newbie

Ive found some of the gluten free rice crispies to not be very crunchy so have used some gluten free rice chex type cereal that works great and very crispy.

Jenny (AZ via TX) Enthusiast

I made them with Cocoa Pebbles. Very yummy! Also served to Bunco group.

CeliacMom2008 Enthusiast
I love my rice Krispie treats

6 cups rice krispies gluten-free or Cocoa Pebbles might work haven't tried it yet

1 cup light karo syrup

1 cup sugar

1 cup creamy peanut butter

Cook sugar and karo syrup till warm and smooth then add peanut butter and stir in well. Turn off heat and add Rice Krispies I add 2 cups at a time, fills a 13 x 9 inch baking pan.

YUMMY!

We just discvered this recipe and love it as well. But...I melted milk chocolate chips and spread them on top too. Very yummy!!

Takala Enthusiast

One can use gluten free rice cakes such as Lundberg's , crumbled up, in place of puffed rice cereal if you cannot find gluten free kinds easily. Also, popcorn would work. You could also mix gluten-free chocolate chips or m&m candies (American, check label, Canadian may not be gluten-free) into it.

I think I must go lie down now after reading these recipes.... must wipe drool off of keyboard first.

  • 2 weeks later...
Sharon Newbie

I use Malt-O-Meal Fruity Dyno-Bites - after contacting them to make sure they are gluten free. Take them to meetings, etc. and everyone loves them! Sharon

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,549
    • Most Online (within 30 mins)
      7,748

    Blough
    Newest Member
    Blough
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.