Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Dont Get It?

minibabe

Recommended Posts

minibabe Contributor
minibabe
Posted

Okay, so I just got back from the store expecting to buy my first box of Trix cereal since going gluten-free and I am going down the list reading the ingredients and BAM.....I see wheat starch? :blink:

I dont get it, I thought that it was on Clan Thompson's mini list?

I did just buy my first box of fruity pebbles though....they were good but i wanted trix <_<

Anyone else have this problem

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Mini--I've never seen Trix on any gluten-free lists. Of course, I could have missed something :ph34r:

Guest nini
Guest nini
Posted

The Clan Thompson mini list was apparently just a "sample" and is full of innacuracies. I've seen a few notices about the Clan Thompson mini list about things being incorrectly listed either as gluten-free when they are not, or not gluten-free when they actually are. You have to buy the Clan Thompson list to get the most accurate info.

minibabe Contributor
minibabe
Posted
  • Author

thank you

angielackner Contributor
angielackner
Posted

i swear that i saw a box at target last week that didnt have gluten at all in it...i will have to double check when i go back.

angie

VydorScope Proficient
VydorScope
Posted

There is GLUTEN FREE TRIX as reported by a few ppl onthis forum, but so far it has only been found in the small mini boxes, and not in the full sized boxes.

The rumor out of Generl Mills is they are CHANGING the trix forumla, just like they just changed cocoa puffs to be gluten free. I personlay have eaten gluten free cocoa puffs, but have not seen the trix yet.

Guest nini
Guest nini
Posted

I looked at the Trix at the grocery store last night and we very nearly missed the wheat starch in the very bottom of the ingredients. I can't wait for a gluten-free version, my daughter will be sooooo happy.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Becky6 Enthusiast
Becky6
Posted

I have not seen the gluten-free Trix any where yet. Even in the mini boxes.

VydorScope Proficient
VydorScope
Posted
I have not seen the gluten-free Trix any where yet. Even in the mini boxes.

Me niether, but till couple days ago I had not seen gluten-free Cocoa Puffs either, so who knows!

blueeyedmanda Community Regular
blueeyedmanda
Posted

I purchased a box of Trix not containing Wheat last weekend at my grocery store. I was excited just to have sweet cereal.

minibabe Contributor
minibabe
Posted
  • Author

I guess I will just have to wait for mine to be gluten-free

savvvyseller Enthusiast
savvvyseller
Posted

I too have located the gluten-free Trix - ShopRite on Route 9 in Morganville, NJ. It's a 17 oz. box with a promo for Great Adventure on the front. The ingredients panel has a 2006 copyright date.

VydorScope Proficient
VydorScope
Posted
I too have located the gluten-free Trix - ShopRite on Route 9 in Morganville, NJ. It's a 17 oz. box with a promo for Great Adventure on the front. The ingredients panel has a 2006 copyright date.

I cant believe I forgot to look today when I was in Kroger!!! UGH. Might have to drive down there tommorow! :lol:

The lst time I looked the boxes on the shelf were dated OCT2006 and still had wheat starch in the ingredients. That was few days ago.

Cheri A Contributor
Cheri A
Posted

I found some Lucky Charms that were safe in the big box. The smaller box said wheat starch. Does anyone eat Lucky Charms? They were ok for my dd.

Guest nini
Guest nini
Posted

I thought Lucky Charms had oats in them... am I wrong?

elonwy Enthusiast
elonwy
Posted

ok - This is bizzarre, I don't like kids cereal. I had a dream last night that I found a mini box of Trix in a friends kitchen that was gluten free, and was hiding from them in their apartment trying to eat the trix before they found me and realized I was eating thier cereal. Can it get weirder?

I blame this thread.

Elonwy

VydorScope Proficient
VydorScope
Posted
ok - This is bizzarre, I don't like kids cereal. I had a dream last night that I found a mini box of Trix in a friends kitchen that was gluten free, and was hiding from them in their apartment trying to eat the trix before they found me and realized I was eating thier cereal. Can it get weirder?

I blame this thread.

Elonwy

:lol: :lol: :lol: :lol:

I thought Lucky Charms had oats in them... am I wrong?

Nope your 100% correct. They are an oat based cearel, its the first ingredient in them.

  • 2 months later...
Smunkeemom Enthusiast
Smunkeemom
Posted

okay, so today at church I read a box of Trix and didn't see Wheat starch in them, but hubby has a box at home that does have wheat starch in them, did I miss the wheat starch in the one at church? are there some gluten free trix?

I called the children's minister and she is going to re-read them for the 50th time to see for sure, but we read and re-read, and then read them again today and even read them out loud to another person and nobody heard any gluten ingredients. :unsure:

I am so confused, I got so excited gluten free trix, and then I get home and :angry:

hez Enthusiast
hez
Posted

I keep looking for a box of Trix without the wheat starch and have yet to find any. Has anyone had any luck?

Hez

VydorScope Proficient
VydorScope
Posted
I keep looking for a box of Trix without the wheat starch and have yet to find any. Has anyone had any luck?

Hez

Not me...

e&j0304 Enthusiast
e&j0304
Posted

I just bought a few boxes of gluten-free Trix today since they were on sale at my local grocery store for $2 a box!! anyway, the copyright just says 2006 and they expire Jan 13, 2007. This is the first time I've found them and I've been looking for a long time. This is a new box with a DVD Game included and shown through on the front of the box. It's a DVD trivia game called "Scene It?". I re-read the ingredients multiple times and there is NO wheat starch listed. I haven't fed it to my kids yet though.

Just wanted to pass that along!

Smunkeemom Enthusiast
Smunkeemom
Posted
I just bought a few boxes of gluten-free Trix today since they were on sale at my local grocery store for $2 a box!! anyway, the copyright just says 2006 and they expire Jan 13, 2007. This is the first time I've found them and I've been looking for a long time. This is a new box with a DVD Game included and shown through on the front of the box. It's a DVD trivia game called "Scene It?". I re-read the ingredients multiple times and there is NO wheat starch listed. I haven't fed it to my kids yet though.

Just wanted to pass that along!

wow. thanks, I am going to re-read the box at church again, but my friend was up there a few hours ago and re-read it and still says she doesn't see wheat starch. I wonder how many times I will read the box before I believe it LOL :lol:

natalunia Rookie
natalunia
Posted

I couldn't care less about the Trix or Fruity Pebbles (even though I'm glad there are some mainstream cereals I can eat).... I miss my Cinnamon Life! I loved that stuff. I salivate looking at a box of it or thinking about it. It's torture.

Nat

Becky6 Enthusiast
Becky6
Posted

I found a box today in MN!! The copy right on the box says 2006 and the exp date is jan. I read it 5 times in the store and I made my husband read it several times. I just had to look at it again! lol But it really does exist!

taweavmo3 Enthusiast
taweavmo3
Posted

I have found gluten free boxes of Trix...but it's very hit and miss and they are mixed in with the older formula boxes, so I just have to sift through them. It's easier now that I know where the wheat starch is listed on the ingredient list, it's always near the bottom. Hope everyone can find them soon! It's really nice to have some mainstream cereal again, especially since Malt O Meal cereals are all off limits now.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    2. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      how much gluten do I need to eat before blood tests?

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in...
    3. SilkieFairy
      - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash...
    4. catnapt
      - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      learned I had a high PTH level in 2022 suspected to be due to low vit D got my vit D level up a bit but still have high PTH I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption
    5. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      how much gluten do I need to eat before blood tests?

      I am on day 13 of eating gluten and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748
    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      By catnapt · Posted

      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.