Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mcdonalds For Breakfast?

bluejeangirl

By bluejeangirl
in Gluten-Free Restaurants

Recommended Posts

bluejeangirl Contributor
bluejeangirl
Posted

I really would like to taste how McDonalds new coffee tastes like but to make it worth the trip it would be nice to order something else for breakfast. Since my favorite egg McMuffin is out of the questions does anyone know of a gluten free choice I could have?. Thanks

Gail

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest nini
Guest nini
Posted

side order of scrambled eggs, side order of sausage, fruit and yogurt parfait without the granola

Sandyo Apprentice
Sandyo
Posted
side order of scrambled eggs, side order of sausage, fruit and yogurt parfait without the granola

Ditto on that! I had that last Saturday and no problems. They even deducted the bisquit and hashbrowns off the price. :)

floridanative Community Regular
floridanative
Posted

Well everyone who knows me here knows I sort of hate MD's for many reasons but I have to question...if you eat their fries (I said if you do) and don't have problems can't you eat their hashbrowns too? MD told my Mother today that she can have their fries and their hasbrowns so that's why I read this thread. Thoughts or reasons why MD hashbrowns are or are not safe?

Jnkmnky Collaborator
Jnkmnky
Posted

The hashbrowns are safe. The coffee is goooooood.

psawyer Proficient
psawyer
Posted

I don't want to reopen the whole debate on the fries. But, there is no issue with the hash browns per se. They are fried in the same oil as the fries. This is NOT the oil that is the subject of the controversy in the USA; this is the fryer oil in the local store. If you consider the fries safe, as I personally do, then the hash browns are also safe. In Canada there never was any question about the fries. The US issue is: wheat and milk are used in the preparation of an extract used in the flavoring of the oil in which the potatoes are partially fried prior to being frozen and shipped to your local outlet, where the frying process is completed in oil which does not contain flavoring additives. This applies only to the US supplier of parfried potatoes to McDonalds. Whether there is any gluten or casein remaining in the final product is controversial.

I eat the Big Breakfast after carefully explaining that I cannot have the biscuit and that the kitchen must not put it in at all, since it will contaminate the meal. I rarely have a problem with this request.

Of course, cross-contamination is always a concern in any restaurant. Each of us must make our own decision about how much risk we will accept, and how often.

Jnkmnky Collaborator
Jnkmnky
Posted

But don't eat the eggs at Burger King... they use those cartons of prescrambled "stuff" called eggs. Mc Donalds uses real eggs.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VydorScope Proficient
VydorScope
Posted

This is a great thread, I will be heading away in a few months, and the only internet access with an easy drive of where I will be (deep in the monutians) is a McDondals in a small town. I figure I will have to drive out there every morning to touch base with work. I might have to risk eating there since I ahve a real addiction to eating when arround food, reguardless if hungery or not LOL

Mahee34 Enthusiast
Mahee34
Posted

before you eat eggs from anywhere be SUPER careful!!!!!!!!! some breakfast places put pancake batter in the eggs to make them appear fluffier....i know that IHOP does this for sure, ever since then i've asked everyone. that suprise was not a good one.

lovegrov Collaborator
lovegrov
Posted

Nobody on this thread has said to eat the bacon but I thought I'd warn explicitly -- DON'T eat the bacon. The vast majority of bacons are gluten-free, but McD's is not.

richard

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

FYI,

I went to IHOP on Sunday.

I asked the manager to come over and she worked out a meal for me.

They used fresh eggs in a skillet and made a bacon omelette and a side of hash browns.

Both items were cooked in clean pans and it was wonderful.

Always get a manager over -- they have the power to help!!!!

Guest mvaught
Guest mvaught
Posted

in line with psawyer here are some links to mcdonalds concerning their fries and hashbrowns...

Open Original Shared Link

Open Original Shared Link

i've been eating mcdonalds fries but now i am not sure that is a good idea :angry: . it seems as though it is controversial as to whether gluten remains - some dairy remains. anyway, though you all may like to see the link to read up for yourselves.

-michelle :)

Guest nini
Guest nini
Posted

as far as McD's bacon goes, yeah, it's not safe, BUT you could have a side order of Canadian Bacon!!!

I used to eat McD's for breakfast every day and when I first went gluten-free, I wasn't about to give it up if I didn't have to. After the whole french fry fiasco, I'm boycotting them on principal, but ya know, if I get hungry enough, I may just stop and eat breakfast there.

floridanative Community Regular
floridanative
Posted

Okay now you're talkin'....love my 'eggamuffin' and used to have it about once a month, then switched to BoJangles biscuit b'fast when they opened close by. Then I saw Supersize me and that totally turned me OFF of MD's. But when traveling out of town in early morning, I think I may get an eggamuffin (no bread) and hashbrowns. My MD's staff are intelectually challenged so I have to ban them still but the one I visit in TN occasionally is better.

StrongerToday Enthusiast
StrongerToday
Posted

What I wouldn't to for a Bacon Egg and Cheese Biscuit... <_<

jerseyangel Proficient
jerseyangel
Posted
What I wouldn't to for a Bacon Egg and Cheese Biscuit... <_<

Yea Ev--that ship has sailed for me, too! :angry:

StrongerToday Enthusiast
StrongerToday
Posted
Yea Ev--that ship has sailed for me, too! :angry:

Well, I keep saying one of these days I should reintroduce cheese and see what happens (it's been 7 months!!). Maybe I'll make my own on a Knickiknick english muffin? It would be close.... er, closer anyway... Funny, there's not much I miss - but this sure is one of them!

angielackner Contributor
angielackner
Posted

i have been loving bacon, egg, and cheese biscuits lately using grandma feronda's hamburger buns...they taste biscuit like...yum! just slap some scrambled egg, some bacon strips, and a slice of cheese and then microwave to melt it all together...it tastes a lot like mcd's biscuits to me :D my hubby even wants to try the buns cuz they smell so good to him (he's not gluten-free)

angie

Guest nini
Guest nini
Posted

I've been making my own version of McGriddles, I've been putting a scrambled egg, topped with American Cheese in between two pancakes made with 123 gluten-free Pancake Mix... I make the whole bag up of the mix and then freeze the pancakes in packs of two in sandwich baggies then in a freezer bag. Just pull out the sandwich baggie of two frozen pancakes, nuke em for a minute and then top with the egg and cheese! Very portable! Would be awesome if I had some Canadian Bacon!

Now, find me a suitable substitute for a Burger King Croissanwich and I'll be a very happy girl!

bluejeangirl Contributor
bluejeangirl
Posted
  • Author

Thanks for all the wonderful replies. I plan on going there this saturday morning. I checked the ingredient lists for McDonalds because I get pretty sick with MSG too. The sausage patties have them in. :angry:

I'm going to see if they'll make me the egg McMuffin without the muffin or get the big breakfast and substitute the canadian bacon for sausage. The hash brown looks good to me. I see in the yogurt parfaits the have konjac flour in it...what is that!!??

Another thing I noticed was the grilled chicken has wheat in it, so not safe for your salads. And yes the bacon has wheat and soy in it.

If the premium coffee is good it beats going to Starbucks so I'm hoping it will be.

Gail :D

lovegrov Collaborator
lovegrov
Posted
Well, I keep saying one of these days I should reintroduce cheese and see what happens (it's been 7 months!!). Maybe I'll make my own on a Knickiknick english muffin? It would be close.... er, closer anyway... Funny, there's not much I miss - but this sure is one of them!

It's your choice, but at some point when you can be miserable at home with no obligations if necessary, you should try cheese again. Many people -- though not all of course -- can tolerate it once they've been gluten-free.

richard

angielackner Contributor
angielackner
Posted
It's your choice, but at some point when you can be miserable at home with no obligations if necessary, you should try cheese again. Many people -- though not all of course -- can tolerate it once they've been gluten-free.

richard

i'm one of those people who can now tolerate dairy...i was dairy free for over 8 years, and cheese was the worst for me...we figured that i was dairy intolerant...well once i found out that it was gluten, i went gluten free then slowly added dairy back in...now i eat a lot of it...although i found that i like vanilla soy milk better than plain cow's milk :P

angie

  • 10 years later...
MichiGander Newbie
MichiGander
Posted
On 3/21/2006 at 0:10 AM, angielackner said:

 

i'm one of those people who can now tolerate dairy...i was dairy free for over 8 years, and cheese was the worst for me...we figured that i was dairy intolerant...well once i found out that it was gluten, i went gluten free then slowly added dairy back in...now i eat a lot of it...although i found that i like vanilla soy milk better than plain cow's milk :P

 

angie

I realized that any cheese with annatto or yellow was making me sick. dairy effected my kids the first few years. not anymore.   so if you try aged extra sharp cheddar or white cheeses from quality brands to see if you guys can tolerate it. 

Ennis-TX Grand Master
Ennis-TX
Posted
On 3/20/2006 at 7:40 PM, floridanative said:

Well everyone who knows me here knows I sort of hate MD's for many reasons but I have to question...if you eat their fries (I said if you do) and don't have problems can't you eat their hashbrowns too? MD told my Mother today that she can have their fries and their hasbrowns so that's why I read this thread. Thoughts or reasons why MD hashbrowns are or are not safe?

This is outdated information as McD's now uses wheat flour in both products as a binding agent. And fries them in shared fryers with other gluten containing products. ........Ok who revived this 10 year old topic anyway.

  • 1 month later...
stacieb Apprentice
stacieb
Posted

is it safe to order mcdonalds? what about cross contamination?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,951
    • Most Online (within 30 mins)
      7,748
    SY8
    Newest Member
    SY8
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jacki Espo
      Covid caused reoccurrence of DH without eating gluten

      By Jacki Espo · Posted

      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      New Celiac Mama in My 30s

      By Mari · Posted

      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      My only proof

      By Mari · Posted

      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
      Does anyone here also have Afib

      By knitty kitty · Posted

      Fascinating.
    • DebJ14
      Does anyone here also have Afib

      By DebJ14 · Posted

×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.