Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Suspected celiac, advice appreciated!


reecey

Recommended Posts

reecey Newbie

Hi All,

I am a 25/M based in the UK and I suspect I might be celiac or have a gluten / wheat intolerance. 

Over the last few years I have experienced an increasing frequency of burping after eating, to the point of having 'burp attacks' that last from 5 to 60 minutes approx. I have also had loose stools and occasional mucousy stool.

In March 2021, after a few months of intense emotional stress, I had a 'flare up' of symptoms including dizziness/vertigo, 'itchy veins' (in arms), shortness of breath, and various digestive issues. These died down after a few months and have recently re-occured, although slightly different. 

About a month ago, again after several months of intense emotional stress, I developed a shortness of breath again which appeared to just be a virus, as I originally had fever/chills. However, the fever/chills have gone away but the shortness of breath and nasal congestion have remained, along with various digestive issues again, and excessive bloating & burping after eating pretty much anything. The nasal congestion appears to get worse after eating or drinking water and I suspect this is some kind of histamine response. 

I have had blood tests on liver function, kidney function, thyroid function, full blood count and these were all 'within the normal range', although in previous blood tests my liver enzymes have been slightly raised, which I have read can also be a symptom of celiac. 

I have been gluten free for 7 days and don't feel much different, and have a celiac blood test screening booked in for Friday, although I am unsure if being gluten free for a week beforehand will influence the results of the test. 

 

Has anyone here had similar symptoms or 'flare ups'?

Cheers


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master
(edited)

Being gluten free for one week will lower scores some and that could be enough if the test results are borderline to move you from positive to negative. But if the numbers are in the higher range it should still be valid.

Edited by trents
Scott Adams Grand Master

This article may be helpful regarding the blood tests:

 

Russ H Community Regular

Yes, get back on gluten and postpone the test if necessary.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,892
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.