Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Makes You Happiest About Being Gluten-free?


Guest BERNESES

Recommended Posts

Guest BERNESES

I love jnkmnky's thread about the best advice you have ever gotten from this board, and I was thinking, you know, there really are a lot of positives about being gluten-free (and sometimes newbies don't see them).

Here's mine- I think my favorite things about being gluten free are that my depression may have been related to Celiac's. My whole life I could never figure it out. It just didn't "fit" and my doctor and therapist always said I was the clearest case for a biological depression they had ever seen. Turns out they were right- 18 years ago!

i love that I like Chebe pizza crust better than "real" pizza crust.

I love that's it's brought my relationship to a new level with my hubby.

I love that I eat healthier now than I EVER did before.

I love that I can still have a lot of my favorite foods.

I'm happy that I finally figured out why I got sick so often and can control it through my diet and not mounds of medicines.

I'm happy that I feel like I'm finally starting to heal- that waas scaary.

I'm happy that my energy is coming back!!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Green12 Enthusiast

What makes me happiest about being gluten-free is knowing that it is totally do-able and possible as a lifestyle, and that you don't have to feel deprived of anything, there are fabulous substitutions, and that it gets easier and easier with time.

StrongerToday Enthusiast

I'd have to second most of Berneses comments (minus the hubby one!).

I really love that I've lost 50+ pounds without even trying. It just comes from a naturally healthy diet.

I also love that I'm trusting my body a little bit more each day... it's nice not to have to scope out where the bathrooms are the minute I walk into a store :lol:

odcdinah Contributor

Just curious - how long were you gluten-free before you started feeling better?

quote name='BERNESES' date='Apr 20 2006, 12:58 PM' post='129227']

I love jnkmnky's thread about the best advice you have ever gotten from this board, and I was thinking, you know, there really are a lot of positives about being gluten-free (and sometimes newbies don't see them).

Here's mine- I think my favorite things about being gluten free are that my depression may have been related to Celiac's. My whole life I could never figure it out. It just didn't "fit" and my doctor and therapist always said I was the clearest case for a biological depression they had ever seen. Turns out they were right- 18 years ago!

i love that I like Chebe pizza crust better than "real" pizza crust.

I love that's it's brought my relationship to a new level with my hubby.

I love that I eat healthier now than I EVER did before.

I love that I can still have a lot of my favorite foods.

I'm happy that I finally figured out why I got sick so often and can control it through my diet and not mounds of medicines.

I'm happy that I feel like I'm finally starting to heal- that waas scaary.

I'm happy that my energy is coming back!!!!!!

lonewolf Collaborator

I love being able to walk, run, coach basketball, play baseball in the yard with my kids, and just feel healthy. Considering that one doctor told me I'd be in and out of a wheelchair for the rest of my life (at age 32), the minor "incovenience" of a changed diet is nothing. There's no substitute for good health.

Moongirl Community Regular

what makes me the happiest, just feeling better, i dont care that its food restriction, at least im not on meds for the rest of my life....not having those aches and pains all over my belly area is worth being gluten-free. sure its hard, but almost gluten-free 5 months later, i havent felt like myself, this good, in years....so yah being my old self again makes me the happiest!!!!

jmengert Enthusiast

I love knowing exactly (or almost exactly) what is in my food since I read labels *all* the time.

I love that I save money by not eating out, which leaves me more money for shopping for clothes :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

I am not sick anymore!!! I do not feel/look like death warmed over. YEAH!!

-Jessica :rolleyes:

Becky6 Enthusiast

That I feel good for once!! And that I don't have MS like they origanally thought! I eat healthier.

jerseyangel Proficient

I'm no longer pale as a ghost

My toenails look great--this is the first spring I don't have to start putting polish on them right away in order to wear sandals--I may just use clear this year, cuz I can!

My hair has filled back in and it's nice and shiny

I feel better much of the time

I have more confidence when going out of the house--don't feel like I always need to know where all the bathrooms are

My husband is a partner in this whole thing--he's frequently the one asking questions when in a restaurant or coffee shop. He takes me to Whole Foods and wherever else I need to go to get what I need. (he comes from a family where they think chronic illness is all in the head, and mind over matter--so this one is huge!)

My diet is healthier overall--much 'cleaner' and more natural

I have more confidence now to stand up for myself and do what I need to do to stay healthy

Pegster Apprentice

I know what was making me sick! When I got sick after having coffee with a muffin, I blamed the coffee! When I got sick after eating pancakes, I blamed the syrup! I used to have "Food Poisoning" CONSTANTLY. Now the mystery is solved! :D Also I don't have to eat all the weird foods at the church pot luck!

Guhlia Rising Star

I love that this disease has brought me to understand how much my family really cares about me and to what lengths they'd go to for me. My father (who I'm not close to) made many ER runs with me so that my husband could stay home with our baby. My mother babysat A LOT while my husband was at work while I was too sick to get out of bed. I never really understood the meaning of family until I got sick from Celiac.

I love that I have the perfect, legitimate excuse to not eat my MIL/SIL's cooking!

I love that nobody steals my snack food now because it's so "weird". My husband used to always eat the food that I had bought specifically for me.

I love that I feel better.

I love that I was able to gain weight.

I love that I have enough energy to excercise when I was never able to do that before in my life.

tarnalberry Community Regular

no side effects from a pill to worry about!

db8diva Newbie

No more migraines. The weird skin rashes (not DH) that had my dermatologist scratching her head while writing a prescription for ever stronger steroid creams are gone. I'm no longer anemic. The slight stomach ache I had every day of my life (hey, it was normal for me) finally went away. I like feeling that my body and I aren't at war.

ianm Apprentice

I am healthier at 38 than I was at 18. I am no longer obese and finally know what it is like to feel alive. A little over 2 years ago I almost lost my job because of the brain fog. Now I have an extremely demanding but very high paying job and have been running circles around everyone. I am no longer the man I used to be in any way, shape or form and that is a good thing. Well I still have the same warped and perverted sense of humor. Celiac is the best thing that ever happened to me.

Guest BERNESES
I love knowing exactly (or almost exactly) what is in my food since I read labels *all* the time.

I love that I save money by not eating out, which leaves me more money for shopping for clothes :)

Oh my gosh- Yep! Forgot those two. I like both of them.

I would say it took me a little over a year before I REALLY started to feel better. I noticed a huge change at first, then didn't do so hot for awhile, but since probably February 9the one year mark) started to feel much better. But it's different for everyone. My cousin felt completely fine within a month and she had been much sicker than me.

flagbabyds Collaborator

MY LIFE,

yeah I would have dien w/ in 3-4 weeks if I had not been diagnosed w/ celiac. The docs told my parents after I was diagnosed that they had thought I had about a month to live.

Guest nini

what makes me happiest is that I lost over 100 pounds WITHOUT EVEN TRYING!!!! The weight just FELL off!!!!

I am happy that my daughter was dx'ed early in life ahd won't have to experience the same debilitating health issues that I struggled with for years!

I am so glad that the depression/anxiety and brain fog are but a memory!

I am happy that I feel more like "myself" than I have in years! I finally feel like I "fit in" and love that my brain is working again!

tiredofdoctors Enthusiast

I like that I know that I will no longer have any destruction of my brain. The damage that is done is done, but there will be no more! What makes me happiest is that they found out what was wrong, and that I will be around a LONG time and will be able to see my grandchildren -- whenever they get here! :D

Mongoose Rookie

I love feeling good. Every time I think about it I absolutely love not being in chronic pain from arthritis anymore. No Advil just to sleep at night anymore. When I started to feel good I took up hiking!

I get the neurological problems. I like being able to talk without stuttering, not worry about having a seizure, and not trip over my own feet. I like being able to participate in conversations. I used to have trouble remembering nouns, especially if I was tired.

I like not having brain fog a lot! I can take classes now and keep up with the subject matter. I can read now, without my vision getting blurry right away, and remember what I read!

No pills is big too, except for the vitamins every day. No migraines anymore. Life is just so awesome! Yippee!

Odysseian Newbie

The itchyness is gone, except for when I excercise. I'm healthier all around. My high-stress job would trigger the itchyness all the time... now I never get it unless I goof and have wheat. Unfortunately I have to echo the joy expressed earlier at not having to scope out the bathrooms... you'd never think to take it for granted.

Oh yeah, my doctor wanted to do exploratory surgery (In addition to a number of other unpleasant things :blink: )... I don't see him anymore.

WLJOHNSON Newbie

I love that I can breathe!

At age 8 and thereafter I suffered with Asthma to the point of being hospitalized many times. Now, at 61, I have gone from 13 Asthma pills a day down to 1, and use a breathing machine twice a day.

I love walking an hour a day without wheezing, and the depression I used to have is gone!

I love weighing a little over 100 pounds, and having so much energy.

I love that I can keep up with my 7 grandkids, including my hyperactive 3 year old grandson, who I have helped with the Celiac diet since he was diagnosed at 3 weeks of age.

I like knowing that I can help my grandson, cousin, and sister, all diagnosed with Celiac, and that I can encourage other family members to get tested.

I enjoy knowing that I have come from being overly-sensitive about what I could eat, to realizing that it is a life or death decision each time I put food into my mouth.

I have enjoyed learning that no matter what anyone else says, I am now educated to what is best for my own health, and I can take my own food to restaurants or wherever I want to go, assuring that I will live a longer and healthier life.

Welda Lou

Ursa Major Collaborator

I love not aching all over and having to take strong painkillers 24 hours a day any more. I love especially that I am finally losing weight, this far 30 pounds in six months of being gluten free.

I am finally able to start exercising again, I swim once a week, and have gone back to my table tennis club to play serious table tennis (and I do NOT play ping-pong, this is REAL exercise, where you're soaked in sweat after playing for an hour), something I hadn't been able to do for four years.

I also love not having to rush to the bathroom at my grocery store twice while shopping, praying that nobody else is in there, because I can't wait. :o

I am glad that I have hope of not dying early of cancer, like my mom, so I can enjoy my beautiful grandchildren.

I have stopped having terribly frightening nightmares, that made me wake up gasping in terror. I am sure they were mostly due to the gluten affecting my brain.

Kiki Explorer

even though Im new i am so glad that now i have a reason to eat healthier... I always wanted to but never had the self control but when i began to have the symptoms and was finally diagnosed, I have a reason. Im young so i have a healthy bright future ahead of me.!!!!!! :) Also I feel like my mother and myself are closer than before and we have always been close.

Carriefaith Enthusiast

I am thankful that I am so healthy now.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,339
    • Most Online (within 30 mins)
      7,748

    Skydawg
    Newest Member
    Skydawg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...