Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kinnikinnick.....


jaten

Recommended Posts

jaten Enthusiast

Ok, I've finally figured out how many Ns and how many Ks and the general order of the letters. Now for my next feat.....

How do you pronounce Kinnikinnick? Please someone who knows, give me a clue.

I've always said KINny kinick

:unsure::unsure::unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JenAnderson Rookie

I've always pronounced it Kenny Ken Ick.

skoki-mom Explorer
Ok, I've finally figured out how many Ns and how many Ks and the general order of the letters. Now for my next feat.....

How do you pronounce Kinnikinnick? Please someone who knows, give me a clue.

I've always said KINny kinick

:unsure::unsure::unsure:

Kin-Ick-Kin-Ick

Guest Viola
Kin-Ick-Kin-Ick

You've got it Lori :D In case anyone wants to know, it's actually named after a plant. It's an evergreen that grows in the mountains in Canada. It has beautiful red berries and takes root in the cracks of rocks. It looks like a ground cover hanging over rock faces. Lovely plant, very much like Catoneaster for those who know plants.

jaten Enthusiast

Ahhh, thank you all. And the extra bit of trivia is much appreciated, too....I had wondered.

One final question, which syllable(s) get the emphasis?

schuyler Apprentice
One final question, which syllable(s) get the emphasis?

I have no idea, sorry

VydorScope Proficient

From their site..

Before founding Kinnikinnick Foods, Ted was involved in environmental education and teaching programs. In teaching school groups about local flora and fauna, Ted found the story students remembered from year to year was the Kinnikinnick Story

Historically, Kinnikinnick or Bearberry (Arctostaphylos uva ursi) has Kinniki-What???

Before founding Kinnikinnick Foods, Ted was involved in environmental education and teaching programs. In teaching school groups about local flora and fauna, Ted found the story students remembered from year to year was the Kinnikinnick Story Historically, Kinnikinnick or Bearberry (Arctostaphylos uva ursi) has been an important plant for both wildlife and humans alike. The berries from this ground hugging bush last through winter when other fruits are gone and are especially important to black bears in the early spring when food is scarce. Native Americans used the leaves alone or with tobacco and other herbs. When it was mixed with tobacco, it was referred to as Kinnikinnick, from the Algonquin for mixture. When smoked in a sacred pipe, it is reputed to carry the smoker's prayers to the Great Spirit. A tea made from the leaves was used to treat urinary tract diseases, the leaves were powdered and applied to sores and the berries were made into a tea that was used to ward off obesity. The berries, which are very nutritious and high in vitamin C, were used during the winter months as an important supplement to their diet. They were fried or dried and used in pemmican. In searching for a name for a new business a number of objectives stand out. It should distinguish the company from other companies and be recognizable as different from the ordinary. It should be easy to remember (although not necessarily easy to spell). It should cause people to stop and think and to generate questions about the company. People are always inquiring about the origin of the name and this helps to strengthen our name and brand recognition. It should also have a symbolic meaning. The staples, like bread, are the leaves of the bush. The treats, like donuts, cookies, bagels and muffins, are the berries of the bush. And finally, the roots are the medicinal value since for the first time in their lives many of our clients have a variety of food that they know will contribute to their improved health. Kinnikinnick provides them with nutritious foods after their long cold winters of misdiagnosis and unsafe foods been an important plant for both wildlife and humans alike. The berries from this ground hugging bush last through winter when other fruits are gone and are especially important to black bears in the early spring when food is scarce. Native Americans used the leaves alone or with tobacco and other herbs. When it was mixed with tobacco, it was referred to as Kinnikinnick, from the Algonquin for mixture. When smoked in a sacred pipe, it is reputed to carry the smoker's prayers to the Great Spirit. A tea made from the leaves was used to treat urinary tract diseases, the leaves were powdered and applied to sores and the berries were made into a tea that was used to ward off obesity. The berries, which are very nutritious and high in vitamin C, were used during the winter months as an important supplement to their diet. They were fried or dried and used in pemmican.

In searching for a name for a new business a number of objectives stand out. It should distinguish the company from other companies and be recognizable as different from the ordinary. It should be easy to remember (although not necessarily easy to spell). It should cause people to stop and think and to generate questions about the company. People are always inquiring about the origin of the name and this helps to strengthen our name and brand recognition. It should also have a symbolic meaning. The staples, like bread, are the leaves of the bush. The treats, like donuts, cookies, bagels and muffins, are the berries of the bush. And finally, the roots are the medicinal value since for the first time in their lives many of our clients have a variety of food that they know will contribute to their improved health. Kinnikinnick provides them with nutritious foods after their long cold winters of misdiagnosis and unsafe foods


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



2Boys4Me Enthusiast

I believe it's: kin-ICK-i-NICK. I've heard it that way a couple of times from people who live in Edmonton where the HQ is.

Guest Viola

That's great Vincent, thanks for posting that! :D I just knew the bush from around here. It's a very atractive plant, and yes, the bears and birds do like the fruit :)

Matilda Enthusiast

..

jerseyangel Proficient
I pronounce it Ken-ick-et-y-ken-uck-et-y. As I don't know anyone else who's ever heard of it I can pronounce however I like!

:lol::lol::lol:

penguin Community Regular

Whenever I try to pronounce it I chicken out and say "Kinikawhateveritis"

tiffjake Enthusiast
Whenever I try to pronounce it I chicken out and say "Kinikawhateveritis"

Yeah she does, I heard her at a celiac meeting, and she said "kinikawhateveritis" and I said "you mean ka-nicky-nick" and she said "whatever"

Now, I will write a full legnth movie about the experience, it was moving. It will be shown at Tribecca and win an award. It will be called "glucose-free".

On a more serious note, I had to call them about an order the other day, and the nice lady that answered the phone said "Ka-nick-ka-nick, can I help you?" So I am guessing that THEY know how to say it, and that is what they said! :D

jaten Enthusiast
Yeah she does, I heard her at a celiac meeting, and she said "kinikawhateveritis" and I said "you mean ka-nicky-nick" and she said "whatever"

Now, I will write a full legnth movie about the experience, it was moving. It will be shown at Tribecca and win an award. It will be called "glucose-free".

On a more serious note, I had to call them about an order the other day, and the nice lady that answered the phone said "Ka-nick-ka-nick, can I help you?" So I am guessing that THEY know how to say it, and that is what they said! :D

Right, because the world knows Celiacs must not eat glucose :lol:

Looks like you and 2Boys4Me are offering about the same pronunciation and majority rules! And, since the nice lady on the phone said so, it must be.

Woo Hoo!!! Thanks y'all. Good bye KinnyKinick....Hello Ka-nick-ka-nick

VydorScope Proficient

I think we shoudl jsut call it Bob. :huh:

2Boys4Me Enthusiast

No, not Bob. It would get confusing because of Bob of the Red Mill fame. Maybe Mike or Joe.

bluejeangirl Contributor

The only time I refer to it is when I'm talking to my sister so we call it Knic Knac Patty whac bread. I hoped that they never ran out of it in the store where I had to actually inquire when it was coming in. Now I can breath relief I can come closer to the pronunciation.

Gail

VydorScope Proficient
No, not Bob. It would get confusing because of Bob of the Red Mill fame.

Good point, but what if we spelled it backwards instad, you know like boB instead of Bob?

penguin Community Regular
Yeah she does, I heard her at a celiac meeting, and she said "kinikawhateveritis" and I said "you mean ka-nicky-nick" and she said "whatever"

Now, I will write a full legnth movie about the experience, it was moving. It will be shown at Tribecca and win an award. It will be called "glucose-free".

On a more serious note, I had to call them about an order the other day, and the nice lady that answered the phone said "Ka-nick-ka-nick, can I help you?" So I am guessing that THEY know how to say it, and that is what they said! :D

I think it should be a documentary in which a group of celiacs go across the country eating at restaurants, and record the hilarity that ensues.

I wish I had a video camera when the McDonald's chick in BFE Texas screamed "YOU DON'T WANT NO BUN?!?"

2Boys4Me Enthusiast
Good point, but what if we spelled it backwards instad, you know like boB instead of Bob?

:lol::lol:

tiffjake Enthusiast
Right, because the world knows Celiacs must not eat glucose :lol:

I know there are TONS of threads about stupid people....but I can't tell you how many times someone has said "glucose" after I just said "gluten".....and what gets me is that they don't say "Excuse me, I dont know what you're talking about, what is glu-ten?" They just say what soulds like something they know, glucose, and keep talking.......idiots.........

Green12 Enthusiast
You've got it Lori :D In case anyone wants to know, it's actually named after a plant. It's an evergreen that grows in the mountains in Canada. It has beautiful red berries and takes root in the cracks of rocks. It looks like a ground cover hanging over rock faces. Lovely plant, very much like Catoneaster for those who know plants.

Ahh, yet one more beautiful, fabulous, glorious thing that comes from Canada!!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,963
    • Most Online (within 30 mins)
      7,748

    AlissaW
    Newest Member
    AlissaW
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.