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- cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease6Increased intraepithelial lymphocytes after 10 yrs gluten-free
Watch this space! 😊- 1
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- trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease6Increased intraepithelial lymphocytes after 10 yrs gluten-free
Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but...- 1
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- cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease6
Increased intraepithelial lymphocytes after 10 yrs gluten-free
I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10). Since then it has gone up to 10. I am not happy with that. I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I...- 1
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0Celiac Friendly Sports Camps - Academy Camps - Virtual Open House
untilHi everyone, I’m Mike, one of the co-founders of Academy Camps, a sleepaway sports camp for kids ages 10 to 16. I’m posting here because one of our camp families whose daughter has Celiac encouraged me to share our experience wit... -
- lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease0Low iron and vitamin d
Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer. Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks...
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Watch this space! 😊
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Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.
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I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10). Since then it has gone up to 10. I am not happy with that. I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut. My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet. I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
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Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer. Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better. AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten???? She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily. She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac?
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By Scott Adams · Posted
Celiac disease is the most likely cause, but here are articles about the other possible causes:
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I know--the more I find out, the more I think Celiac will be a sideline. But, we'll wait and see--any mention is better than none at all!
Just bumping this--tonight's the night!
I also saw preview and was wondering how they are going to tie celiac disease to this womans problems. Although with all the reading I've done I know some people do get seizures. I do hope this show is good. I for one will be Tivo'g it so I can watch again.
In one preview, she looked darnright possessed!
Let's hope it gets celiac "out there"......
Hugs.
Karen
It will be interesting to see what the "research" section of the website will reveal after tonight's episode.
Let's hope it doesn't make people with celiac look "out there"....
*fingers crossed*
Actually, I bet this stie will get hammered. Every here should be ready for it... IF celiac disease is the star of the show, then ppl will hope online, and guess what site comes up first in google..... I feel for the moderators!
Yeah, good luck moderators!
I meant that I hope it doesn't make celiacs look like crazy baby-drowning posessed crazies.
Maybe I'd better take a nap this afternoon--get rested up for tonight
THis would be a bad day to swear off cafine....
NaNa NaNa, Boo Boo!!!!!!!
Better rest up moderators!!!!!
Hugs.
Karen
thanks I realy need that this am!
Ha--got out just in the nick of time
Hey all, just checked on the time in my neck of the woods, and the summary says this (on tvguide.com site)
"A mother almost drowns her newborn son when she has a seizure while bathing him, but that's not what's causing his serious illness. And the mother's "seizure" turns out not to be a seizure at all. Meanwhile, Chase begins working in the Neonatal Intensive Care Unit; Cuddy and Wilson have dinner together; and Foreman's back at work, though his mental acuity isn't all the way back."
So........hm.......maybe she has celiac? Tune in to find out! LOL! I will
I know that this has been repeated over and over but someone please say it again...What time is tonights show? I am coming home from work early just so I can see it but I am having a brain fog moment. Sorry.
Sis
It's on at 9 PM Eastern.
9pm eastern time
You beat me to it Patty..hehehe
9pm on the west coast too. always check your local listings. ;-)
Thanks a bunch!
8 CENTRAL
9 p.m. what channel...
My TV is set to HBO Sopranos -- I don't watch much of anything else. BUT tonight I'm looking forward to this.... what channel???
Fox.
-Elonwy