Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Angel Food Cake

2Boys4Me

Recommended Posts

2Boys4Me Enthusiast
2Boys4Me
Posted

I found a recipe for Angel Food Loaf in a Bette Hagman book. I wonder if anyone has tried it and how does it taste?

Does anyone have a fool-proof recipe to share?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

I don't have a recipe, but The Gluten Free Pantry makes an angel food cake mix. I have not tried that mix, but all of the others of theirs that I have tried were excellent.

mommida Enthusiast
mommida
Posted

I use the gluten free pantry's mix. I've done sponge cakes from scratch (the kosher brand of potato starch has a great recipe on the box) Good luck with the recipe,I haven't tried it.

L.

You won't be able to tell the difference from gluten cake, because the egg whites give the texture to the cake.

rma451 Newbie
rma451
Posted
I found a recipe for Angel Food Loaf in a Bette Hagman book. I wonder if anyone has tried it and how does it taste?

Does anyone have a fool-proof recipe to share?

hi , a few months back 2 recipes were posted for angel food cakes, one is on the back of swan potato starch flour the other was one I had taken off the internet both were tnt and excellent

I have also tried the bag one, and found it good but a little gummy and sticky after first day , mine did not do that .

If you can not find the tnt recipes I will send it to you or repost . my email is arose1951@aol.com

rosie

2Boys4Me Enthusiast
2Boys4Me
Posted
  • Author

Thanks, I'll try another search.

chrissy Collaborator
chrissy
Posted

my daughter made an angel food cake using bette hagman's featherlight mix and a recipe out of our betty crocker cookbook----it turned out really well.

christine

hez Enthusiast
hez
Posted

I have an angel food cake recipe that I love! It is not as airy as a traditional angel food but the taste is out of this world!

Hez

PS- I can post the recipe if someone wants it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


StrongerToday Enthusiast
StrongerToday
Posted

We just had a fabulous one from Celiac Specialites (they ship). So yummy!

penguin Community Regular
penguin
Posted
I have an angel food cake recipe that I love! It is not as airy as a traditional angel food but the taste is out of this world!

Hez

PS- I can post the recipe if someone wants it.

Is the texture more like pound cake or something? Once upon a wheat filled time, I made a white cake with my girl scouts from scratch and they forgot the baking powder. It was like low cholesterol pound cake :)

Would you mind posting the recipe, maybe?

hez Enthusiast
hez
Posted

I will post the recipe later :) I am off to pick up my son from school.

Hez

hez Enthusiast
hez
Posted

There seem to be alot of steps but it is really quite easy! Enjoy :)

Angel Food Cake

7 egg whites

1/2 cup powdered sugar

1/4 cup potato starch flour

1/4 cup corn starch

1/3 cup sugar

3/4 teaspoon cream of tartar

1/4 teaspoon salt

1/4 teaspoon almond flavoring

Bring egg whites to room temperature. Sift together powdered sugar, flour and cornstarch (the sifting is essential in this recipe). In large glass or metal (not plastic) mixing bowl place egg whites, cream of tartar, salt and almond flavoring. With mixer on high beat until well blended. Continue to beat adding the sugar slowly. Beat until sugar is dissolved and whites form stiff peaks. With rubber spatula gently fold in the flour and powdered sugar mixture (about 1/4 at a time). Folding just enough so the flour disappears. Pour batter into ungreased 9" tube pan and cut through with spatula to break any air bubbles (have no idea why you do this step). Bake in 375 degree oven for 35 minutes or until top springs back when lightly touched. Remove from oven and cool in the inverted pan. Remove cake when completely cool.

NicoleAJ Enthusiast
NicoleAJ
Posted

Thanks for posting the recipe. Though I love Gluten free Pantry brownies and many other products of theirs, I was seriously underwhelmed by the angel food cake.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      7

      Related issues

      I have to express some significant skepticism about the drclark cleansing programs you've mentioned. The claim that a specific, three-part parasite and organ cleanse is a universal solution for chronic health issues is a major red flag, as it oversimplifies the immense complexity of the human body and conditions like Celiac disease, which is an autoimmune...
    2. Donna Moxley
      - Donna Moxley commented on Scott Adams's article in Latest Research
      2

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

      I was not a well child and on my own would stop eating certain foods when a stomachache occurred. As I got older, I began more and more anemic and ended up unable to hold food down at all. Once an endoscopy occurred, doctor said I had an obstruction in my stomach but nothing said about Celiac Disease. Dr. did stomach bypass surgery, removed a 1/3 of my...
    3. Scott Adams
      0

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    4. cristiana
      - cristiana replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Rectal pain

      When I have had what I think are episodes of this (I've never had a formal diagnosis for PF) it seems to be triggered by bloating caused by something I've eaten - a friend had an episode of this after eating too many apples, for me corn and rice cakes seemed to give me IBS and trigger this. I am not a medical person but it seemed like the extra pressure...
    5. Rogol72
      - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Guinness, can you drink it?

      At a family wedding in Italy last year I was drinking gluten free Peroni which was fine for me. From the Daura Damn website ... " Our guarantee less than 3ppm: each batch is analyzed and certified by the CSIC using the R5 Competitive ELISA test before hitting the market. This way, we ensure that its gluten content is always below 3ppm "
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,277
    • Most Online (within 30 mins)
      7,748
    Michellesmitty
    Newest Member
    Michellesmitty
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Related issues

      By Scott Adams · Posted

      I have to express some significant skepticism about the drclark cleansing programs you've mentioned. The claim that a specific, three-part parasite and organ cleanse is a universal solution for chronic health issues is a major red flag, as it oversimplifies the immense complexity of the human body and conditions like Celiac disease, which is an autoimmune disorder, not a parasite infection. Regarding your Celiac disease, the reaction you describe, while real to you, does not necessarily confirm a diagnosis; a delayed reaction is common with various digestive issues, and a definitive diagnosis typically requires specific blood tests and an intestinal biopsy, not just a provider's acceptance of symptoms. Furthermore, your mention of approaching mayors seems to misunderstand the role of local government versus federal policy; the deduction for gluten-free food is a federal tax law, and a mayor has no jurisdiction to implement widespread Celiac screening, which is a medical and public health decision far beyond a municipal leader's purview. It sounds like you are navigating a difficult health journey, but I would strongly advise consulting with qualified medical specialists and registered dietitians over relying on unverified online cleansing programs.
    • cristiana
      Rectal pain

      By cristiana · Posted

      When I have had what I think are episodes of this (I've never had a formal diagnosis for PF) it seems to be triggered by bloating caused by something I've eaten - a friend had an episode of this after eating too many apples, for me corn and rice cakes seemed to give me IBS and trigger this.  I am not a medical person but it seemed like the extra pressure down there perhaps added pressure to already sensitised pelvic and rectal muscles. Coeliacs can suffer from bloating when they are first diagnosed due to the inability to digest food properly.  Lactose for me caused a lot of bloating and when I came off it temporarily after diagnosis it helped reduce bloating.  Iron supplements and the timing of taking them also caused discomfort and I had to experiment a bit with type and timing before my gut felt comfortable.   Maybe something to think about?   Some coeliacs suffer from constipation - again, just a thought, but perhaps if you had issues with that it might be a contributor.
    • Rogol72
      Guinness, can you drink it?

      By Rogol72 · Posted

      At a family wedding in Italy last year I was drinking gluten free Peroni which was fine for me. From the Daura Damn website ... " Our guarantee less than 3ppm: each batch is analyzed and certified by the CSIC using the R5 Competitive ELISA test before hitting the market. This way, we ensure that its gluten content is always below 3ppm "
    • Mari
      Related issues

      By Mari · Posted

      Hi jmartes, I brought up doTerra's website and see that they do have many supplements, offer  support and help. And using their organic products has been helpful. and yet you are not able to work enough to support yourself when, if you were healtht, you could work for another 20 years. It does not seem that they offer a program to follow and instead are offering supplements for your symptoms. This has helped you but you are not able to work very much.  The Programs I have seen  online usually have 3 parts. The first is a Parasite cleanse. The 2nd is the Kidney cleanse and the  3rd is a Liver cleanse and gallbladder cleanse. You need to doall these cleanses to have your whole body functioning well. I can only reccommend the program I gave you because that is the one I used and still do. (drclark.net)  When I see a newprovider and tell I have Celiacs and they look skeptical I tell them that when I am gluttoned the reaction happens 8 or more hours later with intestinal painful cramping followed by diarrhea. Providers are willing to accept tha I probably have Celiacs and are more likely order tests such as vitamin levels. Is this what happens if you eat only a small amount of Gluten? You mentioned going to Mayors. 20 years ago many Dr.s wanted to include a celiac screening as a standard test so that more people eould diagnosed and not become disabled. It did not happen but the Federal levgislature did pass a law so that Celiacs could claim deductions for the gluten free food they bought. What were you going to ask the Mayors to do?
    • Colleen H
      Brain fog

      By Colleen H · Posted

      How bad can this get ?? Does it go away??  How long ? Thank you 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.