Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What's Your Blood Type?


barilla

Recommended Posts

luvs2eat Collaborator

I am A+, as is my ex-husband... so imagine my surprise when my middle daughter, who is also a celiac, told me she is O+?

Two A+'s don't necessarily add up to all A+ kids.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 53
  • Created
  • Last Reply
Smunkeemom Enthusiast
I am A+, as is my ex-husband... so imagine my surprise when my middle daughter, who is also a celiac, told me she is O+?

Two A+'s don't necessarily add up to all A+ kids.

that confused me, until I found this.... Open Original Shared Link

which when you scroll down and put A for both parents then the thing says you can get A, or O

so, I believe you LOL (not that I didn't but since hubby and I are both O it was explained that our kids had to be, but I guess that's different for different blood types and didn't know until today. Our kids could have been O+ or O- but ended up + which is kinda cool in some ways and kinda uncool in others)

ravenwoodglass Mentor

AB+

barilla Explorer

What I find interesting is that,

I am A-negative and my husband is O-negative. I just had a baby in Dec. and she is A+

...Two negatives made a positive.... I guess anything is possible!

I had to get two shots after birth because a lot of my baby's blood entered into my blood.

elye Community Regular

....O+ here....

loraleena Contributor

O -

tiffjake Enthusiast

I am A+ and my hubby is 0-, and he refuses to give blood, and I bug him to death about it.....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



utdan Apprentice

I'm O- and so is both my parents and siblings. I suspect my dad had celiac.

justjane Rookie

A-

kathymacn Newbie
I am A- negative. I know most of the world is positive (RH factor).

Just curious to see how many others that are celiacs are a negative RH factor.

A-negative also.

evie Rookie
I am A- negative. I know most of the world is positive (RH factor).

Just curious to see how many others that are celiacs are a negative RH factor.

:rolleyes: barrilla, this is a bit differnt than your question but I read somewhere that most celiacs are O's.

with adding myself as O blood type the posts add up to 11 0's and 6 A's and B's, so this is around 1/2. Have a good day all, evie

Guest chaos ink

O Positive .Lots of A and O here.

indyceliac Newbie

I am B+.

The most common blood type is O, followed by A, B then AB. Positive being more common than Neg.

So if most celiacs are O, its probably only because O is the most common blood type.

:rolleyes: barrilla, this is a bit differnt than your question but I read somewhere that most celiacs are O's.

with adding myself as O blood type the posts add up to 11 0's and 6 A's and B's, so this is around 1/2. Have a good day all, evie

food4healthmom Newbie

Hi Ladies,

I have been wheat/Gluten/corn/soy/dairy free since 2/22/06, due to being so ill for

several months. Including a B12 deficiency. Diagnosed with Fibromyalgia in 95' when

they couldn't prove that I had the Ankylosing Spondylitis I had been being treated for

since the age of 14! Ok, here is the thing. I went off all this stuff after seeing a

nutritionist who counsels on Blood Type Diets, helping people with chronic diseases and to

lose weight, also. I am an A+, 40 yo, and just had 1st pregnancy 2yr ago. Everything

got much worse after that event. I wonder if I have had it all along and it was triggered

by the pregnancy. I nursed for 20 months and it got much worse when I stopped.

Today, I had oatmeal and about 90 mins later thought I was dying. That I was supposed to

be able to have?! So, looking for a "what should I do next" Tests? Advice? Where does

Gluten hide?

Thanks in advance to all,

Trish in Bullville, NY

VydorScope Proficient
I am A+, as is my ex-husband... so imagine my surprise when my middle daughter, who is also a celiac, told me she is O+?

Two A+'s don't necessarily add up to all A+ kids.

YeP.. because "A" is often AO and "B" is often BO so you realy have...(stetching my memory back to bilogy class...)

AA (called A)

AB (Called AB)

AO (Called A)

BO (Called B )

BB (called B )

OO (Called O)

So a father with AO and mother with AO could easily have a child with O

BTW I am O+ , Red Cross constantly after me to donate! :)

  • 1 month later...
azmom3 Contributor

AB+ here

I just started thinking....I've heard of diets based on your blood type? Does anyone know anything about this? I'm wondering if the things we're allergic or intolerant to could be similar for other people with the same blood type???? Your thought anyone???

misskerry Newbie

I am O+, but my parents and both of my sisters are all A+.

beaglemania Rookie

I don't know my blood type. I've always wanted to find out though.

Kirian Rookie

Another O Negative here. :)

ravenwoodglass Mentor

AB+ here.

Rikki Tikki Explorer

AB+ for me

ravenwoodglass Mentor
AB+ here

I just started thinking....I've heard of diets based on your blood type? Does anyone know anything about this? I'm wondering if the things we're allergic or intolerant to could be similar for other people with the same blood type???? Your thought anyone???

If I did the diet for my blood type it would kill me. My type has wheat as a main grain.

cathy321 Newbie

I'm O negative.

mamaw Community Regular

O neg for me. this blood type diet is mainly proteins such as meat. I believe o has been around since the beginning of time so we are meat eaters..... That's about the only thing that seems correct within my body---no grains...everything else doesn't ever add up for me!!!!!

lonewolf Collaborator

A+! I always studied hard in school!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Shellly posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      New labs are now very elevated

    2. - Scott Adams replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    3. - trents replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    4. - Russ H replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    5. - Elena1234 posted a topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,173
    • Most Online (within 30 mins)
      7,748

    Tuxie
    Newest Member
    Tuxie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Shellly
      Hello, I was very stick,  with flu like symptoms, but my virus panel came back negative and we couldn’t figure out what’s going on. The doctor then added a celiac panel.  Has anyone ever had such a dramatic change?  What are the odds this is true celiac I am going to have an endoscopy, but it’s expensive and I just feel like why can’t the labs be enough? 
    • Scott Adams
      Eating out in general is full of risks, but this article may help:  
    • trents
      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
    • Russ H
      I don't live in the US, but based on this thread, I wouldn't risk it:   https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/   This app is helpful: https://www.findmeglutenfree.com/
    • Elena1234
      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.