Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lay's Classic Potatoe Chips Are gluten-free But Anyone Have Reaction?

Sarah8793

Recommended Posts

Sarah8793 Enthusiast
Sarah8793
Posted

I ate a bunch of Lay's brand potato chips an hour ago and am starting to get symptomatic. They say they are gluten-free, but I know this isn't always a guaruntee that there isn't cross contaminiation. Anyone else have bad luck with Lay's brand chips?

Sarah

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Hi Sarah--I eat the Lay's Natural Ruffles and the Natural Thick Cut/Sea Salt. I eat them frequently, and have never had a problem.

CarlaB Enthusiast
CarlaB
Posted

I usually eat Lays Natural Ruffles, but occassionally Lays Natural Classic. I've never had a problem.

4getgluten Rookie
4getgluten
Posted

I eat Lay's Classic Potato Chips with no problems. I also eat the Stax chips from time to time. The Stax chips don't make me feel glutened, but they do give me indigestion.

Sarah8793 Enthusiast
Sarah8793
Posted
  • Author

Thanks everyone,

Maybe it was something else I ate. :)

mart Contributor
mart
Posted

We eat the Lay's Sea Salt Natural chips too with no problems. These are the best potato chips ever created!

jerseyangel Proficient
jerseyangel
Posted
We eat the Lay's Sea Salt Natural chips too with no problems. These are the best potato chips ever created!

I could eat a whole bag of those! They're my fav too :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

FYI,

There are MANY people who have a problem with Lays Potato Chips (*actually Frito Lay in general).

I know that Ruffles and Staxx are made on "dedicated" lines. The other products are on regular lines that only get "cleaned" between each batch.

jerseyangel Proficient
jerseyangel
Posted

The strange thing is, the Stax don't agree with me--I think it's because of all the ingredients they use in them. I usually react to foods made in the same facility or on the same equipment as gluten, but these chips have never bothered me, and I eat them frequently. Just further proof that we're all different and react accordingly :)

StrongerToday Enthusiast
StrongerToday
Posted

Sometimes I am bothered by chips, but I think it's the grease factor :blink:

megzmc3611 Rookie
megzmc3611
Posted
I ate a bunch of Lay's brand potato chips an hour ago and am starting to get symptomatic. They say they are gluten-free, but I know this isn't always a guaruntee that there isn't cross contaminiation. Anyone else have bad luck with Lay's brand chips?

Sarah

I have had reactions to the Tostitos and Baked Lays in the past. So now I stay away from the Frito-Lay products that are not produced on a dedicated line...

There have been several posts in the past of others who have had problems as well..

Nancym Enthusiast
Nancym
Posted

Fritos kill me, but I assumed it was because I might react to corn too.

lyoung2 Rookie
lyoung2
Posted

Hi Sarah,

It is always the grease that gets me. I am definately more sensitive to greasey foods since I've been gluten-free.

Laura

shai76 Explorer
shai76
Posted

It could be a reaction to the sunflower oil, which is not usually allergenic because it is refined, but I doubt it's that highly refined. Some people have problems with salt. Try the low salt variety. I eat them and don't have a problem, but the salty ones make me swell and feel icky.

Sarah8793 Enthusiast
Sarah8793
Posted
  • Author

Wow, :)

Thanks for all of the posts. I feel a little better now hearing that some people do have problems with some of Lay's chips. Because I just couldn't think of anything else it could have been.

Sarah

Felidae Enthusiast
Felidae
Posted

I can only eat the Lays Natural product line. I tried other Lays products and I got sick many times.

CarlaB Enthusiast
CarlaB
Posted
FYI,

There are MANY people who have a problem with Lays Potato Chips (*actually Frito Lay in general).

I know that Ruffles and Staxx are made on "dedicated" lines. The other products are on regular lines that only get "cleaned" between each batch.

I knew that about the Stax, but interesting about the Ruffles. I practically lived on Ruffles when I was really sick. For some reason they were the only thing that didn't upset my stomach. I even have a Mini-Cooper the color of a Ruffles bag, so my husband would joke that I should be their spokesperson. However, I don't think it would be a good marketing tool that someone was eating them to gain weight! :P

I have had reactions to the Tostitos and Baked Lays in the past. So now I stay away from the Frito-Lay products that are not produced on a dedicated line...

There have been several posts in the past of others who have had problems as well..

In my pre-gluten-free days, I used to eat Baked Lays, but shy-ed away from them once I was gluten-free as they say they have modified food starch in them. I never went to the trouble to contact the company about them since there were so many other options (like Stax and Ruffles). Anyone know if the food starch is okay? If it's cornstarch, could you have a problem with corn since Tostitos has it, too?

I had trouble with the barbeque Stax, but do fine with the plain. I have a casein intolerance, maybe the barbeque was a problem because of that ... or it could be because they have a problem with casein cc.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,016
    • Most Online (within 30 mins)
      7,748
    Chloelouise04
    Newest Member
    Chloelouise04
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Fighting for a name

      By Jmartes71 · Posted

      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      Celiac getting dentures

      By trents · Posted

      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
      Chances of being coeliac

      By JoJo0611 · Posted

      Thank you all. 
    • Martha Mitchell
      Celiac getting dentures

      By Martha Mitchell · Posted

      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.