Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tequila

Felidae

Recommended Posts

Felidae Enthusiast
Felidae
Posted

Does anyone know if Zapata Blanco tequila is gluten-free? I was given a bottle of it and I wanted to check before drinking it. I have been drinking Cuervo Gold, but apparently there may be caramel colouring in it. Man, does that suck.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted

According to both the Canadian Celiac Association, and Shelley Case's book, "Gluten Free Diet," caramel colouring is gluten free. I have never found any credible evidence to the contrary.

Felidae Enthusiast
Felidae
Posted
  • Author

I'm pretty sure that I would have got sick from it, since I am very sensitive. There are so many unknowns when it comes to ingredients.

Riclet Newbie
Riclet
Posted
Does anyone know if Zapata Blanco tequila is gluten-free? I was given a bottle of it and I wanted to check before drinking it. I have been drinking Cuervo Gold, but apparently there may be caramel colouring in it. Man, does that suck.

Try Patrone Silver - Yum! Yum!

gfp Enthusiast
gfp
Posted
Try Patrone Silver - Yum! Yum!

LOL doesn't help though when its a present ....

Lots of caramel coloring in the UK, Europe and Austrialia is not gluten-free ... there is a particualr case involving cider where the manufacturers keep changing their minds as to if its gluten-free or not...

The letter states strongbow cider is gluten-free.

so I sent a letter and asked if the caramel coloring is gluten-free...

answer no....

Because the caramel coloring is (or can be) >200 ppm but when its in the cider its far less so they can say its gluten-free according to the codex.

In reality caramel color is a commodity like pork bellies or oil .. people buy 100 tonnes here and there according to what is cheapest so when there is a glut of wheat the price from wheat drops etc. so the manufacturers just take what their suppliers source.

Felidae Enthusiast
Felidae
Posted
  • Author
LOL doesn't help though when its a present ....

Lots of caramel coloring in the UK, Europe and Austrialia is not gluten-free ... there is a particualr case involving cider where the manufacturers keep changing their minds as to if its gluten-free or not...

The letter states strongbow cider is gluten-free.

so I sent a letter and asked if the caramel coloring is gluten-free...

answer no....

Because the caramel coloring is (or can be) >200 ppm but when its in the cider its far less so they can say its gluten-free according to the codex.

In reality caramel color is a commodity like pork bellies or oil .. people buy 100 tonnes here and there according to what is cheapest so when there is a glut of wheat the price from wheat drops etc. so the manufacturers just take what their suppliers source.

I've been drinking Strongbow also. I hate caramel colouring.

sasha1234 Newbie
sasha1234
Posted

I drink both Cuervo Gold Tequila and Strongbow and have never had any problems. Does this mean we can't have either???????

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gfp Enthusiast
gfp
Posted
I drink both Cuervo Gold Tequila and Strongbow and have never had any problems. Does this mean we can't have either???????

Its hard to say....

In europe its common for dextrines and deriviatives to be wheat derived wheras In N. America its very very rare but its only based on economics. Europe has a wheat surplus but not corn wheras the US has corn and wheat ...

No legislation prevents them using wheat so it must just be economics... but based on the dextrine history I would guess the caramel color is the same .... if you want to be certain then write to the US distributer and ask if the ingredients are all gluten free not the cider since this gives them the escape of measuring the whole thing ...

StrongerToday Enthusiast
StrongerToday
Posted

I've been drinking the pre-made Cuervo margaritas this summer - yum :D But when I saw this I was a bit worried, so I went to the their website and hooray...

Q: Which Jose Cuervo products are gluten-free?

A: All Jose Cuervo tequilas, Authentic Cuervo Margaritas, Margarita Minis, and Golden Margaritas are gluten-free.

BRUMI1968 Collaborator
BRUMI1968
Posted

I don't drink...but you keep saying European rules for caramel coloring...shouldn't tequila come from Mexico?

gfp Enthusiast
gfp
Posted
I don't drink...but you keep saying European rules for caramel coloring...shouldn't tequila come from Mexico?

Yes but that doesn't mean they buy the caramel coloring from Mexico .... however I'd expect they buy it from the US due to shipping costs but .....you never know, it might come from East Asia if they can provide it cheaper.

BRUMI1968 Collaborator
BRUMI1968
Posted

Ah, globalization. Why the caramel coloring anyway? That goes against all things tequila, as far as I can tell.

  • 1 year later...
tommchale Newbie
tommchale
Posted
Does anyone know if Zapata Blanco tequila is gluten-free? I was given a bottle of it and I wanted to check before drinking it. I have been drinking Cuervo Gold, but apparently there may be caramel colouring in it. Man, does that suck.

There is a lot of question about Cuervo Gold, so I finally got around to checking out their website. Here is the info and URL as of 4/19/2008:

Q: Which Jose Cuervo products are gluten-free?

A: All Jose Cuervo tequilas, Authentic Cuervo Margaritas, Margarita Minis, and Golden Margaritas are gluten-free.

Open Original Shared Link

Thanks,

Tom

larry mac Enthusiast
larry mac
Posted

There are worse tequilas than Cuervo Gold, but not many. Stick to 100% agave tequila and you won't have to worry about additives such as caramel. 100% agave tequila aquires it's color from being aged in wooden barrels. Cuervo makes one called Cuervo Traditional. It's not that great, but much better than Cuervo Gold. Here in the Dallas/ Fort Worth area there are dozens of quality 100% agave tequilas available.

If it doesn't say "100% agave" on the label it means that 49% cane sugar has been added, instead of all agave. Yes, that's right, 51% agave and 49% sugar. There are strict laws governing the production of Tequila in Mexico. It's only allowed in certain regions. It must be the blue agave plant (there are many other kinds). 100% agave tequila must be bottled in these regions, Mixtos (non-100% agave tequila) can be bulk shipped to the US where further modifications can be made and then bottled here.

Patron is highly overpriced. It's a fad thing, a marketing success story. Any knowledgeable tequila lover will tell you there are many tequilas of equal, or better quality at less cost. And there are many better tequilas for the same or less price. Good tequila is for sipping, not shooting. There's no worm in tequila. I recommend doing some internet research on the history of Tequila. There's no gluten in Tequila. If you like margaritas, like me, you will be amazed how tasty one is with quality ingredients.

best regards, lm

p.s., btw, this thread is almost two years old!

ksymonds84 Enthusiast
ksymonds84
Posted

[p.s., btw, this thread is almost two years old!

Generic Apprentice
Generic
Posted

Mezcal has the worm as you pointed out not tequilla. They are two different things.

By the way not all tequillas are made in Mexico. Tarantula tequilla is "made" in Italy. It says right on the bottle in tiny print product of Italy. I'm sure they import it to Italy then work their magic of adding the "citrus".

larry mac Enthusiast
larry mac
Posted
Mezcal has the worm as you pointed out not tequilla. They are two different things.

By the way not all tequillas are made in Mexico. Tarantula tequilla is "made" in Italy. It says right on the bottle in tiny print product of Italy. I'm sure they import it to Italy then work their magic of adding the "citrus".

I beg to differ. All "tequilas" are indeed made in Mexico. If a tequila is not made in Mexico, it is not allowed to be called tequila. It is an agreed upon international law. Same as Champagne, or rougeford cheese. You may be referring to the blue Tarantula product. But, I'm looking at a bottle of Original Tarantula Reposado, Fine Agave Tequila (which may be stretching the truth just a little bit), Product of Mexico, Destileria Leyros, S.A. de C.V., APDO. No. 42 Tequilia, Jalisco, Mexico.

best regards, lm

tom Contributor
tom
Posted
Patron is highly overpriced.

Hi Larry!

I'm trying to find a fav budget-conscious 100% agave tequila. Any recommendations?

larry mac Enthusiast
larry mac
Posted

After further googling, I discovered that Tarantula "blue" Tequila was produced in Italy in the past, but no longer. As I posted earlier, 100% agave tequilas can only be produced and bottled in Mexico, and are subject to strict regulatuions regarding additives. Mixtos, such as Tarantula, can be bulk exported to other countries, adulterated, and bottled there.

best regards, lm

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Donna Moxley
      - Donna Moxley commented on Scott Adams's article in Latest Research
      2

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

      I was not a well child and on my own would stop eating certain foods when a stomachache occurred. As I got older, I began more and more anemic and ended up unable to hold food down at all. Once an endoscopy occurred, doctor said I had an obstruction in my stomach but nothing said about Celiac Disease. Dr. did stomach bypass surgery, removed a 1/3 of my...
    2. Scott Adams
      0

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. cristiana
      - cristiana replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Rectal pain

      When I have had what I think are episodes of this (I've never had a formal diagnosis for PF) it seems to be triggered by bloating caused by something I've eaten - a friend had an episode of this after eating too many apples, for me corn and rice cakes seemed to give me IBS and trigger this. I am not a medical person but it seemed like the extra pressure...
    4. Rogol72
      - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Guinness, can you drink it?

      At a family wedding in Italy last year I was drinking gluten free Peroni which was fine for me. From the Daura Damn website ... " Our guarantee less than 3ppm: each batch is analyzed and certified by the CSIC using the R5 Competitive ELISA test before hitting the market. This way, we ensure that its gluten content is always below 3ppm "
    5. Mari
      - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      6

      Related issues

      Hi jmartes, I brought up doTerra's website and see that they do have many supplements, offer support and help. And using their organic products has been helpful. and yet you are not able to work enough to support yourself when, if you were healtht, you could work for another 20 years. It does not seem that they offer a program to follow and instead...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,276
    • Most Online (within 30 mins)
      7,748
    Sandra Hawn
    Newest Member
    Sandra Hawn
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Rectal pain

      By cristiana · Posted

      When I have had what I think are episodes of this (I've never had a formal diagnosis for PF) it seems to be triggered by bloating caused by something I've eaten - a friend had an episode of this after eating too many apples, for me corn and rice cakes seemed to give me IBS and trigger this.  I am not a medical person but it seemed like the extra pressure down there perhaps added pressure to already sensitised pelvic and rectal muscles. Coeliacs can suffer from bloating when they are first diagnosed due to the inability to digest food properly.  Lactose for me caused a lot of bloating and when I came off it temporarily after diagnosis it helped reduce bloating.  Iron supplements and the timing of taking them also caused discomfort and I had to experiment a bit with type and timing before my gut felt comfortable.   Maybe something to think about?   Some coeliacs suffer from constipation - again, just a thought, but perhaps if you had issues with that it might be a contributor.
    • Rogol72
      Guinness, can you drink it?

      By Rogol72 · Posted

      At a family wedding in Italy last year I was drinking gluten free Peroni which was fine for me. From the Daura Damn website ... " Our guarantee less than 3ppm: each batch is analyzed and certified by the CSIC using the R5 Competitive ELISA test before hitting the market. This way, we ensure that its gluten content is always below 3ppm "
    • Mari
      Related issues

      By Mari · Posted

      Hi jmartes, I brought up doTerra's website and see that they do have many supplements, offer  support and help. And using their organic products has been helpful. and yet you are not able to work enough to support yourself when, if you were healtht, you could work for another 20 years. It does not seem that they offer a program to follow and instead are offering supplements for your symptoms. This has helped you but you are not able to work very much.  The Programs I have seen  online usually have 3 parts. The first is a Parasite cleanse. The 2nd is the Kidney cleanse and the  3rd is a Liver cleanse and gallbladder cleanse. You need to doall these cleanses to have your whole body functioning well. I can only reccommend the program I gave you because that is the one I used and still do. (drclark.net)  When I see a newprovider and tell I have Celiacs and they look skeptical I tell them that when I am gluttoned the reaction happens 8 or more hours later with intestinal painful cramping followed by diarrhea. Providers are willing to accept tha I probably have Celiacs and are more likely order tests such as vitamin levels. Is this what happens if you eat only a small amount of Gluten? You mentioned going to Mayors. 20 years ago many Dr.s wanted to include a celiac screening as a standard test so that more people eould diagnosed and not become disabled. It did not happen but the Federal levgislature did pass a law so that Celiacs could claim deductions for the gluten free food they bought. What were you going to ask the Mayors to do?
    • Colleen H
      Brain fog

      By Colleen H · Posted

      How bad can this get ?? Does it go away??  How long ? Thank you 
    • Clear2me
      Gluten free nuts

      By Clear2me · Posted

      Thank you for all the excellent information. I moved from Wyoming to California. May be its where I am located but So far none of the Costco Kirkland brand I have looked at is labeled gluten free. Same with the Sam's Members Mark. The Kirkland nuts you mention all say they are processed in a plant that processes wheat.  I am going to keep checking. Thank you. The Azure Market looks promising 😁 Take care S
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.