Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Low White Blood Cell Count


Guest BERNESES

Recommended Posts

Guest BERNESES

After being sick with nausea, extreme fatigue and diarrhea (among 50 million other things) I found out that I have a very low white blood cell count. Does anyone know what this could be indicative of? Mine is 2.8 on a scale of 4-10 and it's down from above a 6 in january. Kinda freaked out!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular
After being sick with nausea, extreme fatigue and diarrhea (among 50 million other things) I found out that I have a very low white blood cell count. Does anyone know what this could be indicative of? Mine is 2.8 on a scale of 4-10 and it's down from above a 6 in january. Kinda freaked out!

Here is a link from Mayo Clinic on low WBC:

Open Original Shared Link

Possibly you have an infection somewhere causing the low counts. Hope it all gets figured out soon.

-Jessica :rolleyes:

Rusla Enthusiast

Low white cell count could be many things one of them being infection.

Rusla

oceangirl Collaborator
Low white cell count could be many things one of them being infection.

Rusla

My wbc is routinely around 3 - 3.8. Has always stirred up a bit of an uproar but dates back to childhood. Check your records from as long ago as you can find them- you may be on the "low" side of things. This is also a documented celiac condition from the medical journals I have read. Feel better!

lisa

mamaw Community Regular

Mine was lower than yours for about two years,doctors just kept saying I must have a low-grade infection that they can't detect. They ran me through tons of testing but I still dont know.... It is scary .hope you find out soon.

blessings

mamaw

Judyin Philly Enthusiast

don't know about the white blood count sorry :( but glad your moving i was wondering about that.

????have a great trip Bev. hope you feel better soon.

read some where your colonoscopy report was good. great news

judy

trents Grand Master

Isn't infection usually associated with high WBC? I work in a healthcare setting and that's what we see, for instance when someone has appendicitis or a UTI. If WBC is low I would suspect some other pathology. Our daughter has aplastic anemia (an autoimmune suppression of the bone marrow) and she often has low WBC. Some medications can cause low WBC such as steroids, i.e., cortisone/prednisone and arthritis meds.

Steve


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular
Isn't infection usually associated with high WBC? I work in a healthcare setting and that's what we see, for instance when someone has appendicitis or a UTI. If WBC is low I would suspect some other pathology. Our daughter has aplastic anemia (an autoimmune suppression of the bone marrow) and she often has low WBC. Some medications can cause low WBC such as steroids, i.e., cortisone/prednisone and arthritis meds.

Steve

I always had thought that infection causes the high WBC. However in the blip from Mayo it says it can also cause low........interesting eh?

-Jessica :rolleyes:

covsooze Enthusiast

I have a low neutrophil count which is something to do with white blood cells. The haematologist has run loads of tests on me over a long period and concluded its 'normal' for me and must be related to the coeliac. She said the important thing is that it reacts correctly eg when I was admitted to the ED last year it was v high and when i was pregnant it was high also. the only way she figured this was looking at my records as far back as they went (which ws a lot of blood tests :o:rolleyes: ), so I agree with Lisa about getting your records checked out. I hope you manage to get to the bottom of it.

  • 2 years later...
Barbara A Rookie

When I was newly diagnosed, I also had a low wbc which was due to my malabsorption of iron. After receiving iron intravenously my wbc returned to normal. I am again having a low wbc and they are checking my iron levels.

I am interested if any other people had similar problems. I am worried, as I am reading sometimes a low wbc is a more serious celiac call refractory sprue. Any one know of this??

ravenwoodglass Mentor
I am worried, as I am reading sometimes a low wbc is a more serious celiac call refractory sprue. Any one know of this??

Are you still having celiac related issues? Refractory sprue would cause a continuation of the same GI distress that was seen before diagnosis. If your tummy issues have resolved then it would not be related to refractory sprue.

Mtndog Collaborator
Are you still having celiac related issues? Refractory sprue would cause a continuation of the same GI distress that was seen before diagnosis. If your tummy issues have resolved then it would not be related to refractory sprue.

No- it turned out to be Lyme and 4 co-infections.

Very strange to see my old user name :unsure: :unsure:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,145
    • Most Online (within 30 mins)
      7,748

    Kundrey
    Newest Member
    Kundrey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Sarah Grace,  Thank you for the update!  It's so good to hear from you!  I'm glad Thiamine, B Complex and magnesium have helped you.  Yes, it's important to take all three together.    I had to quit eating cheese and nuts a long time ago because they triggered migraines in me, too.  They are high in tyrosine, an amino acid, found also in fermented foods like sauerkraut and red wine.   I found taking Tryptophan very helpful with migraines.  Tryptophan is a precursor of serotonin and people with migraines are often low in serotonin.  (Don't take tryptophan if you're taking an SSRI.)     This recent study shows tryptophan really helps. The association between dietary tryptophan intake and migraine https://pubmed.ncbi.nlm.nih.gov/31254181/   For immediate respite from a migraine, try smiling REALLY BIG, mouth closed, tongue pressed against roof of mouth, and crinkle up your eyes like you just heard or saw the funniest thing...  This causes an endorphin release in the brain.  Usually it's the funny event, then the endorphin release and then the smile.  Smiling first makes the endorphin center think it missed something and it catches up quickly by releasing endorphins after the big crinkle eyed smile.  Must make crinkly eyes with smile or it won't work.  If you do this too frequently within a short time frame (several hours), you can deplete your endorphins, but you'll make more in a couple of hours, so no worries. Get your thyroid checked, too.  Migraines are also seen in low thyroid function (Hashimoto's or hypothyroidism).  Celiac and thyroid problems go hand in hand.   Vitamin D helps, too.  Low Vitamin D is found in migraine.   I'm so glad you're doing better.  
    • Jmartes71
      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted, leg pain , stomach,skin and eye issues,high blood pressure to name a few all worsen because I was a  school bus driver and few years until my immune system went to hell and was fired because of it.Im still struggling now, Im sibo positive and been told im not celiac and that I am.I have a hernia and dealing with menopause. Its exhausting and is causing depression because of non medical help. Today I saw another gastrointestinalist and he said everything im feeling doesn't add up to celiac disease since my ITg levels are normal so celiac disease is under control and it's something else. I for got I had Barrett's esophagus diagnosed in 2007 because recent doctors down played it just like my celiac disease. Im currently looking for a pcp in my area because it is affecting me personally and professionally. Im told since celiac looks under control it's IBS and I need to see a therapist to control it. Gastrointestinalist around here think only food consumption and if ITG looks normal its bit celiac disease it's something else. Is this right? This is what im being told. I want medical help but told its IBS.Im feel lost by " medical team "
    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.