Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Harvest Time...


num1habsfan

Recommended Posts

num1habsfan Rising Star

OK, not sure how many of you are even in this situation, but I'm hoping someone else on this board lives on the prairies...

As most of you know, I live in a small town...2400 people, if that. We are the biggest town in a 30 mile radius, and surrounded my farms. This town is 2 miles x 2 miles (no joke)...

Well, everyone is JUST starting to harvest around here, its gonna get worse, and I've already been feeling super sick just from stepping outdoors. I have so much phlegm in me that I nearly threw up today for no reason, and my asthmas acting up...and my stomach pains have seem to evolved, too...

So, for any fellow prairie girls/guys, how do YOU survive harvest???

~lisa~


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

Hi Lisa

Of course you know I'm not from around where you reside but I wanted to let you know I don't usually have that type of problem ,,, but this year I've been mowing 3 acres of grass twice a week and harvesting a 1/4 acre garden . I had to get on drugs (which I Hate) just to be able to breathe this year. I hardly ever believe doctors but this year it is said to be one of the worst allergy times in recent years.

I know this will not make you better but I'm sending a big hug to you !!!!!!!!!

blessings

mamaw

Hi Lisa

Of course you know I'm not from around where you reside but I wanted to let you know I don't usually have that type of problem ,,, but this year I've been mowing 3 acres of grass twice a week and harvesting a 1/4 acre garden . I had to get on drugs (which I Hate) just to be able to breathe this year. I hardly ever believe doctors but this year it is said to be one of the worst allergy times in recent years.

I know this will not make you better but I'm sending a big hug to you !!!!!!!!!

blessings

mamaw

num1habsfan Rising Star

Yeah, I know like I said before, probably nobody else on this board lives in the country but I gotta add....harvest is at its prime right now....went to our farm tonite for a few hours (we dont actually FARM tho) and I checked my breathing when we were leaving....usually I'm around 450, tonite I was 330 :blink:

The air is filled with grains I tell ya! And its mostly wheat!! I feel super sick from the allergies, but also feel like I've been glutened (maybe from breathing? haha)...

I HATE THIS :P

~lisa~

mn farm gal Apprentice

I live in a farm land area, and also work at a grain elevator. I have just been Dx'd 5 weeks ago. I am worndering if I am getting glutened from work with the grains and feeds. There is so much dust in the air here you could dust morning and afternoon if you wanted it to look nice. I have felt better on the gluten free diet but this still makes me wonder if I am healing slow due to the fact that I am at the grain elevator. Anyone know anything on this, any suggestions. Thanks

anerissara Enthusiast

My dad lives in Idaho in a house surrounded by wheat fields...when I'm visiting during harvest time I usually feel sick. My poor dad has terrible allergies, in fact he's had an awful cough that won't go away and nobody can figure out where it's coming from. This has been going on for 3 *years*....he did have a test done for the celiac gene and didn't have it, although I'm not sure which test or how competent the dr. was who did it. At any rate, it seems to me that if you're breathing in the dust all day you could certainly get sick...at my dad's, the dust can get so thick that I'm sure it must get in your mouth just walking around.

Hope you feel better soon!

plantime Contributor

Chlorpheniramine Maleate, Phenylephrine Hydrochloride, Albuterol, Patanol, Nasacort, and a really good filter on my air conditioner. I struggle mightily to breathe when harvest is occurring around here!

BTW, my town is smaller than yours: 1 square mile!!

num1habsfan Rising Star
Chlorpheniramine Maleate, Phenylephrine Hydrochloride, Albuterol, Patanol, Nasacort, and a really good filter on my air conditioner. I struggle mightily to breathe when harvest is occurring around here!

BTW, my town is smaller than yours: 1 square mile!!

I've been relying heavy on my inhalers lately, thats for sure. Last nite on the way home (dont ask, stupid complications the college is having lol), you could actually SEE the grain dust floating in the air...and then dad just HAD to have the windows open all day!!

What a time to be given a 107-page accounting assignment due in a week, when the brainfog is hitting me hard :P

~lisa~


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hannahsue01 Enthusiast

Hi, I live in a farm town of about 500 people or so....out in the middle of nowhere! I have delt with allergies and asthma for many years. I live in Iowa and as far as I know we don't really grow wheat. We grow beans and especially corn. I tested really bad to corn pollen with a skin test. I'm also allergic to a number of other allergens including household ones. I have been on inhalers and allergy meds for as long as I can remember. I know running the air helps some.....probably the most. It makes sense to me that especially if you can see the particles floating in the air that you have to be ingesting some of it in through your mouth. I donno for sure but my understanding is that it only takes a very small trace of wheat to be glutened so I would sapose it's possible. On top of running the air my parents used to run hepa filters in our house...maybe that would help. I've heard good things about the ionic breeze systems but have never used one myself.

num1habsfan Rising Star
Hi, I live in a farm town of about 500 people or so....out in the middle of nowhere! I have delt with allergies and asthma for many years. I live in Iowa and as far as I know we don't really grow wheat. We grow beans and especially corn. I tested really bad to corn pollen with a skin test. I'm also allergic to a number of other allergens including household ones. I have been on inhalers and allergy meds for as long as I can remember. I know running the air helps some.....probably the most. It makes sense to me that especially if you can see the particles floating in the air that you have to be ingesting some of it in through your mouth. I donno for sure but my understanding is that it only takes a very small trace of wheat to be glutened so I would sapose it's possible. On top of running the air my parents used to run hepa filters in our house...maybe that would help. I've heard good things about the ionic breeze systems but have never used one myself.

Well like i said, my dads stubborn, and hes opening the windows instead of running the AC! So I'm sure some of that stuff comes in thru the windows, and today and yesterday the wind just HAS to be from the direction where most of the farming takes place...Even in the small city I'm going to school, I nearly had an asthma attack just walking a mile! (its surrounded by farms as well)..

And its not my fault that the main industry of this entire province is farm..if the farmers are broke, so is everyone else, basically...

~lisa~

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,243
    • Most Online (within 30 mins)
      7,748

    Maya Baum
    Newest Member
    Maya Baum
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.