Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Grilled Cheese And Tomato Soup


Corkdarrr

Recommended Posts

Corkdarrr Enthusiast

I have been gluten-free for two months now and I haven't had any bread. Really, I'm not craving it at all. So that's good. But I could totally go for a grilled cheese with some tomato soup. MmmMmm good.

So. what's everyone's favorite gluten-free bread out there?

And tomato soup? Are there any gluten-free premade brands that I can just pop open the can, add some milk, and go?

That would be so super.

thanks!

Courtney


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elonwy Enthusiast

Kinnikkinick is perfect for grilled cheese. Annie's makes a gluten free tomato soup that's pretty good. I had to do the same thing about a month in. :)

Elonwy

Nantzie Collaborator

I like Pamela's Wheat Free Bread Mix. Smells, tastes and acts very much like wheat bread. I use it to make BLTs, PB&J, toast, really anything. Doesn't crumble or anything. It should work just fine.

I haven't tried making Grilled Cheese with it, but it should work out just fine. Might have to try that out.

Nancy

TinkerbellSwt Collaborator

I do the same thing as Elonwy. The kinnikinnick makes great grilled cheese, my son loves it. I was feeding him that almost everyday for a bit, as it was the only thing he would eat.

I also used the Amys Tomato soup. I think someone on here also posted a recipe on here too. If I remember correctly is was relatively easy.

oh yeah, I made the Gluten Free Pantrys Sandwich Mix too. That worked well too, not as good as the Kinnikinnick though.

lonewolf Collaborator

I've made grilled cheese with Ener-G Brown Rice loaf and Light Tapioca. Spread with butter and grilled with cheese, they really aren't bad.

For soup, my favorite is Imagine Foods Tomato Soup in the quart sized aseptic package. It's supposed to be served "as is", but we all like to add a little water - I'm sure milk would be good too.

ravenwoodglass Mentor

I also vote for the Kinnikinnick or Gluten Free Panty's French Bread mix.

I haven't had it in a while but Heinz makes a great gluten-free tomato soup. This is imported from ENGLAND and I used to find it in the import food at my grocery store. I had 3 cans the week I found it but now am avoiding nightshades and haven't had it in a while. It tasted just like campbells soup. If you find it call and make certain it is still gluten-free.

Corkdarrr Enthusiast

Thanks everyone! I think I might just try all the suggestions on one day and purge myself with deliciousness..... :)

MMmm


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

Oooo... Now THAT sounds like a plan!!

:lol:

Nancy

Guest nini

when I make grilled cheese sandwiches and tomato soup I dip Kinnickinick bread in egg (one side only, grill the side dipped in egg put cheese in middle... and I use Amy's Creamy Tomato soup, you don't have to add anything, it's yummy the way it is.

mamaw Community Regular

I use challah bread for grilled cheese & I love amy's tomato bisque soup..... I use three different kinds of cheese. I also like the fake rye gluten-free bread for grilled cheese also.

mamaw

love comfort food!!!

Corkdarrr Enthusiast

I don't care that it's still in the mid 80s down here...sometimes you just need comfort food! :P

Lauren M Explorer

Amy's tomato soup is AWESOME!

I was a big grilled cheese and Campbell's tomato soup girl pre-diagnosis, but I think I've come to like Amy's soup better :P

- Lauren

DOCKLEARFAN Apprentice

The BEST bread I have ever eaten is from Whole Foods !! It doesn't taste anything like gluten free bread at all. It tastes like the normal white bread I ate before being diagnosed.

The kind I get is called "White Sandwich bread"

I must have tried every gluten free bread it seems and this one is hands down the best.

skinnyminny Enthusiast

I personally love the pacific tomato soup in the original or the roasted red pepper i do believe is the other.. the soup comes in like a carton type thing and you refrigrate the rest. You can get it at kroger and wild oats that I know of.

For Bread I love the gluten free pantry favorite sandwhich bread mix its great I have made some fabulous grilled cheeses with it! I hope this is helpful

StrongerToday Enthusiast

I've had the Imagine brand creamy tomato soup - it's pretty good and comes in a carton style which is convenient for taking to work.

kbtoyssni Contributor

I like Food for Life brand bread. My favorites are red rice, black rice and millet. The millet makes a great gilled cheese.

ravenwoodglass Mentor
I use challah bread for grilled cheese & I love amy's tomato bisque soup..... I use three different kinds of cheese. I also like the fake rye gluten-free bread for grilled cheese also.

mamaw

love comfort food!!!

Where do you find gluten-free challah bread or do you make it yourself?

wolfie Enthusiast

DS just asked for this today and I got the Amy's Creamy Tomato soup and we have the Gluten-Free Pantry French Bread.

I can't wait to try it, too!

penguin Community Regular

Thanks, y'all. You totally made me blow my diet <_<

My grilled cheese made with the gluten-free pantry bread and the Amy's tomato soup was quite tasty, thought!

DonnaF Newbie

Hey thanks for the suggestion! It sounded so good I had grilled cheese and tom soup for supper :P

I had Pacific brand roasted red pepper and tomato soup (also in a carton like Imagine brand), with Foods By George english muffin. I zap the muffin (microwave) for 20 seconds each side, then cut in half, flip the ends over (sliced sides out), butter, stick cheese on the inside, and grill.

soooo yummy!

THANKS! :D

amybeth Enthusiast

Because I teach and my school is freezing, (they love air conditioning!) I love a warm lunch.........hard to keep gluten-free grilled cheese edible that way, though.......

SO I buy pacific's creamy tomato soup (So yummy), zap it in the microwave and crumble Dr. Schar's Pizzirilli crackers on top........then a few slices of cheddar on the side.

YUM! It's my favorite lunch to pack for school

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Adeling commented on Scott Adams's article in Product Labeling Regulations
      2

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    2. - Sue7171 replied to Ginger38's topic in Related Issues & Disorders
      24

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      2

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    4. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    5. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,176
    • Most Online (within 30 mins)
      7,748

    sandragonez962
    Newest Member
    sandragonez962
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Sue7171
      My husband just had shingles going on 7 weeks now. We had been putting Vaseline on the blisters and lidocaine cream and he was prescribed an antiviral.  Also he still has the nerve pain it was bad and is getting better it is his upper left torso. His dr prescribed gabapentin 300mg 3x a day and he's also taking naproxen 500ng 2x a day and tylenol 1000mg every 6 hrs. Hope this helps  The lidocaine cream is by tylenol and is available in a large tube on Amazon or at Walmart 
    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.