Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Funny Pages - Tickle Me Elbow - The Original


TriticusToxicum

Recommended Posts

curlyfries Contributor
but - now I am rather SURE 'tis you who is Oscar :lol:

it's either you, or gian-knit

I KNOW it

NOPE!

it's EMILEIGH!!!!!!!!!!!!!!!!!!!!!!

NOPE!

I KNOW WHO IT IS!!!..... :P

I'm so special, I even got a PM from Oscar quite a while back.......it's the reason Oscar joined to begin with.

Now can you figger it out? :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 51k
  • Created
  • Last Reply
curlyfries Contributor

Just caught Oscar's date.....that's what I get for trying to skim thru posts.

...But still.......I DID get a PM from an Oscar :D

Edit: Just looked for it, but then I remembered........it was an e-mail in response to something on the psillie thread......still think it's the same Oscar. Oscar had a last name.........actually........a lot of names!

Are you confuzzled even more???

elye Community Regular

. . . .. . . . ....I know whooooo Oscar is .. . . . ..... . ..

B)

Oscar Apprentice
. . . .. . . . ....I know whooooo Oscar is .. . . . ..... . ..

B)

Me too..... :lol:

nikki-uk Enthusiast
Are you confuzzled even more???

Yes! :blink:

Darn210 Enthusiast

Nikki's av goes so well wif that last post!!!

I'm confoozled too . . . will have to put my thinkin' hat on . . . hmmmmm . . . I think I'm back to llamalady.

jerseyangel Proficient

Just got off the phone--had a marathon 3 hour visit wif me parents and sister. :)

Has Oscar not come clean yet????? :P

Hey, Lisa popped by and I missed her....some good news today, though :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JNBunnie1 Community Regular
Just got off the phone--had a marathon 3 hour visit wif me parents and sister. :)

Has Oscar not come clean yet????? :P

Hey, Lisa popped by and I missed her....some good news today, though :)

So what's up with this new trend of saying 'I've got wonderful news!' and then NOT TELLING WHAT IT IS? Didn't they teach you to share in kindergarten?!??!?!?!

WardGirl Rookie

I'm late on my congrats but congrats to the new Queen :) Texas Pattie :)

Well you're in Texas Pattie if you happen to see a certain hunky guy that plays Nick Stokes do say a Hi to him for me :)

Time for the Silly-gross out story of the year---

This is got to be the grossest story ever. YUCK!

Hi Oscar. How you doing today :)

*insert evil grin* I know who Oscar is also :D

JNBunnie1 Community Regular
Hi Oscar. How you doing today :)

*insert evil grin* I know who Oscar is also :D

No fair!!!!!!

Jestgar Rising Star
Um - Jess has to ask before using anything? :blink: what in hell? Okay then do this.........ask about EVERY SINGLE THING.......before you pick up a pen, say "does this work?" a stapler........staple remover........turning on a light......using a pencil...........sitting at yer OWN computer.......ask about every single thing, all day

:lol: :lol: :lol: :lol:

I would just get scolded and told to behave....but I will try to find a way of innocently asking if things work. :rolleyes:

And I have no idea who Oscar is...

jerseyangel Proficient
*insert evil grin* I know who Oscar is also :D

I bet you do!!! :D:D;)

jerseyangel Proficient
I would just get scolded and told to behave....but I will try to find a way of innocently asking if things work. :rolleyes:

Yeah Jess--kill 'em wif kindness :P

Green12 Enthusiast
I would just get scolded and told to behave....but I will try to find a way of innocently asking if things work. :rolleyes:

Jess, do it!!! Shake your fellow scientists up, raz em a little :D

I bet you do!!! :D:D;)

OH, I know who it is!!!

*jumping up and down clapping hands*

LOLOLOL

:D

Nikki, cooking quinoa?!?! :lol::lol:

I actually like it, but don't cook it at all anymore though since I don't eat many grains. I found it came out best in the pressure cooker. Pressure cookers are even scarier to use though than the quinoa itself, sooooooo

I'd say quinoa is a no go for you :lol:

elye Community Regular

I sometimes make up a batch of quinoa (I don't bother rinsing it at all - -too lazy), and keep it in the fridge for heating up in the morning as a hot cereal. Both my kids love it as a porridge, with milk and a bit of honey or brown sugar. It sort of has a nutty taste.. . . . . . yum.

Oscar the Grouch! Actually, you are about the UN-grouchiest character around. . . . . ... ;)

Oscar Apprentice
Oscar the Grouch! Actually, you are about the UN-grouchiest character around. . . . . ... ;)
:wub:
Lisa Mentor

Hi Oscar! All though surprised, it's good to see you here!!! :D You must have some time off from your usual activities. Have fun with the Sillies!!!

Congratulations Patti on your Queenship!

jerseyangel Proficient
Congratulations Patti on your Queenship!

Thank you Momma G :D

So good to see you posting over here :D:D

psawyer Proficient
I sometimes make up a batch of quinoa (I don't bother rinsing it at all - -too lazy), and keep it in the fridge for heating up in the morning as a hot cereal. Both my kids love it as a porridge, with milk and a bit of honey or brown sugar. It sort of has a nutty taste.. . . . . . yum.

We buy Bob's Red Mill--it is already rinsed. When making it, the secret that we have found is in choosing the liquids. You add one part whole quinoa to two parts liquid, then bring to a boil and simmer for about 15 minutes.

Plain water works from a physical perspective, but the result is rather bland. To enhance the flavoUr, use something other than water as part of the liquid. We have used, and like and continue to use, one tbsp of VH gluten-free Soya Sauce in a cup of fluid. White wine also makes a good flavoUr enhancer. Hmm...must try Cabernet Sauvignon sometime. Jess, maybe you could try some red wine, if you have any left over after making pudding. :huh:

Chicken or beef broth would also liven up the quinoa.

Momma Goose, yes, it is good to see you being silly again. :)

Jestgar Rising Star
. White wine also makes a good flavoUr enhancer. Hmm...must try Cabernet Sauvignon sometime. Jess, maybe you could try some red wine, if you have any left over after making pudding. :huh:

Oh the scorn those of us who drink nothing but alcohol must endure :overlydramaticwilt:

Fortunately, at some point, we no longer care... :P :P

Oscar Apprentice
Oh the scorn those of us who drink nothing but alcohol must endure

What?? There is something else to drink? Who knew? Must go fetch another libation. :lol:

Cats rule. Dogs drool.

Jestgar Rising Star
What?? There is something else to drink? Who knew? Must go fetch another libation. :lol:

When I was in grad school, in Utah, good beer was hard to come by (the reason why we made our own). Periodically I'd road trip to Colorado, where the was a handy liquor juuuust on the other side of the state line. I'd fill up my car and drive home. My drinking buddy came over one day and opened my frig. I had at least 6 cases of beer, and a bottle of ketchup. And nothing else. B)

jerseyangel Proficient

Ya know, a libation sounds good.....we have an opened bottle of wine in the fridge......

nikki-uk Enthusiast
Cats rule. Dogs drool.

It's got to be POeter?? :unsure:

My Gaaaawd!!!!!!!!!!! JOOLS cooking quinoa in a pressure cooker??????...........run for your lives!!!!!!!!!!!!

EM cooks it as faux porridge?? :unsure:

I did cook it in stock as it has an air ofnothingness aboot it - BUT methinks TOO much fluid and it greedily soaked it all up and proceeded to go to gruel.

Yeah!, some red wine!!!! Isuppose it could work like Jess's pudding! :wacko: ......and after a while yer wouldn't even care if it was slop :lol:

Jestgar Rising Star

yyYYYYAAAAAAAWWWWwwwnnnnnnn

Woke up a little after midnight and I've been awake since. It's rainy here, with a high probability of snuggly cats. It'd be a perfect day to call in sick......but it wouldn't do me any good in the long run, so may as well go in.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    3. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    4. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    5. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,691
    • Most Online (within 30 mins)
      7,748

    4Nic8ion
    Newest Member
    4Nic8ion
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.