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- knitty kitty commented on Scott Adams's article in Latest Research17The Hidden Role of Vitamin D in Celiac Disease and Other Chronic Inflammatory Conditions
Look at the ingredients. Thiamine Mononitrate is in that ingredients list.- celiac disease
- chronic inflammation
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- chrisinpa commented on Scott Adams's article in Latest Research17The Hidden Role of Vitamin D in Celiac Disease and Other Chronic Inflammatory Conditions
Just checked....the Centrum Silver men 50 plus multiple vitamins have Thiamin and lots of other vitamins and minerals. There are Centrum Silver 50 plus for women also. If some of the vitamins and minerals listed don't meet the daily recommended requirement you can add to those specific ones with additional extra supplements.- celiac disease
- chronic inflammation
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- chrisinpa commented on Scott Adams's article in Latest Research17
The Hidden Role of Vitamin D in Celiac Disease and Other Chronic Inflammatory Conditions
Anong the vitamins and minerals I supplement with on a rotating basis....not all of them everyday except a daily multiple vitamin, , I'll have to see if my Centrum silver daily vitamin has Thiamine in it. I was buying the B vitamins separately now I just get the B Complex. Other than that the small amount of tingling/numbness especially in my right foot...- celiac disease
- chronic inflammation
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- knitty kitty commented on Scott Adams's article in Latest Research17
The Hidden Role of Vitamin D in Celiac Disease and Other Chronic Inflammatory Conditions
Peripheral neuropathy (nerve pain iincluding numbness, tingling, buzzing in the feet or hands) can be caused by deficiencies in several vitamins, not just B 12 Cobalamine. Thiamine B 1, Pyridoxine B 6, and Riboflavin B 2, zinc, magnesium and calcium are also needed to work with B12. With Celiac Disease, the absorption of all the micronutrients are...- celiac disease
- chronic inflammation
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@Gigi2025 Thank you for your interesting post. Some of what you say chimes with something my gastroenterologist tells me - that he has clients who travel to France and find the same as you - they will eat normal wheat baguette there without issue, for example. His theory was he thought it might be to do with the locally sourced wheat being different to our own in the UK? But I have to say my own experience has been quite different. I have been to France twice since my diagnosis, and have been quite ill due to what was then (pre-2019) poor labelling and cross-contamination issues. My TTG test following my last visit was elevated - 'proof of the pudding', as we say in the UK! It was not just a case of eating something like, say, shellfish, that disagreed with me - gluten was clearly an issue. I've also been to Italy to visit family a couple of times since my diagnosis. I did not want to take any chances so kept to my gluten free diet, but whilst there what I did notice is that coeliacs are very well catered for in Italy, and many brands with the same ingredients in the UK are clearly marked on the front of their packaging that they are 'senza glutine'. In the UK, you would have to find that information in the small print - or it puts people off buying it, so I am told! So it seems to me the Italians are very coeliac aware - in fact, all children are, I believe, screened for coeliac disease at the age of 6. That must mean, I guess, that many Italian coeliacs are actively avoiding gluten because, presumably, if they don't, they will fall ill? -
By deanna1ynne · Posted
Thank you both very much. I’m pretty familiar with the various tests, and my older two girls with official dxs have even participated in research on other tests as well. I just felt overwhelmed and shocked that these recent results (which I found pretty dang conclusive after having scott clean labs just six months ago) would still be considered inconclusive. Doc said we could biopsy in another six weeks because my daughter was actually way more upset than I anticipated about the idea of eating it for years before doing another biopsy. It doesn’t hurt her, but she’s afraid of how it may be hurting her in ways she can’t feel. She’s currently eating mini wheats for breakfast, a sandwich with lunch, and a side of pasta along with every dinner, so I’m hoping we’re meeting that 10g benchmark mentioned in that second article! -
By knitty kitty · Posted
Have you tried a genetic test to look for Celiac genes? No gluten challenge required. -
By knitty kitty · Posted
Hello, @ElisaAllergiesgluten, Have you tried going on a low histamine Paleo diet like the Autoimmune Protocol diet? A low histamine AIP diet would help your body rid itself of the extra histamine it's making in response to allergies. Are you Celiac as well? Since we need more thiamine when we're stressed, adding Benfotiamine, a form of Thiamine Vitamin B 1, can help the body calm down it's release of histamine. Benfotiamine improves Sailors' asthma. -
By knitty kitty · Posted
Don't skimp on the gluten daily while undergoing the gluten challenge!
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