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The Funny Pages - Tickle Me Elbow - The Original


TriticusToxicum

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shadowicewolf Proficient

Don't make me whip the camera out please :(

i decided to use honey instead :)


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VydorScope Proficient

What do you teach, Vynscegnt?

I teach two adult in depth Bible studies. In my my Friday class I am teaching through Revelation, in my Sunday class I am teaching through 1 Corinthians.

VydorScope Proficient

So, I know that I am not the only one here that suffers from chronic pain. Question for you all, is it at ALL related to weather? I have heard it said that many times over, but I have not noticed a correlation. For example, today is a bad day for me (and someone else I know), but the pressure is 29.92 and rising. Dead normal. So just wondering if there really is any correlation at all.

jerseyangel Proficient

My pain does not correlate to the weather at all.

Lisa Mentor

My knees are my barometer to the pending forcast . :blink:

VydorScope Proficient

My knees are my barometer to the pending forcast . :blink:

What specifically do they predict?

Jestgar Rising Star

It's the change in pressure that gets to me. If it were rising or falling quickly, well, not just quickly, if it's been at one level for a while, then changes, that's when it happens.


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shadowicewolf Proficient

My knee (sometimes both but normally the left one) dispise weather changes with a passion.

Darn210 Enthusiast

My foot/toe which I broke when I was 16 always gives me trouble when we head into cold/dry weather . . . but not coming out of it.

jerseyangel Proficient

Ok, I'm at Shop Rite. The Kraft Shredded Mozzerella does list potato starch on the label.

psawyer Proficient

I wonder if the difference has to do with economics. Cellulose comes from the forestry business, which is big in parts of Canada. Not so many potatoes grown here. :wacko:

jerseyangel Proficient

I wonder if the difference has to do with economics. Cellulose comes from the forestry business, which is big in parts of Canada. Not so many potatoes grown here. :wacko:

Could be :)

GFinDC Veteran

My mother's shoulder pain reacted to weather changes. She would never arm wrestle when a big storm was coming. :)

jerseyangel Proficient

Hee! Arm wrestle:)

My problem area is primarily my knees, and they seem to be worse in the morning. My fingers run a close second these days:( Guess I'm getting old.

Darn210 Enthusiast

Mornings bring stiff backs . . . and maybe stiff fingers.

How's about thumb wrestling? . . . I'm pretty good if I say so myself . . . can still beat my 13 year old (as long as it's not first thing in the morning)

GottaSki Mentor

My knees and formerly broken meditarcles (sp) are great barometers.

My muscles/joints can track humidity changes better than the weather channel.

Lisa Mentor

Oh my Gosh! This is the Funny Thread, not the Fuddy Duddy Thread. Jump out of it Psillies!!!!

Oyster Roast on Saturday - who's coming - need a head count?

jerseyangel Proficient

Oh my Gosh! This is the Funny Thread, not the Fuddy Duddy Thread. Jump out of it Psillies!!!!

Oyster Roast on Saturday - who's coming - need a head count?

:lol: :lol: :lol: Don't you have an ache or pain to report, Lisa? :lol: We do sound like a bunch of old fuddy duddies!!!!

Can't do it Saturday--got a wedding at a swanky joint in North Jersey B) Still trying to decide what to wear.....oye...the place tells me everything is prepared fresh and to order, so I should just tell the waiter what I want. Outta be interesting....will take some pre-emptive Immodium and wing it.

tmi? :P

psawyer Proficient

Immodium: breakfast of traveling celiacs. <_<

jerseyangel Proficient

Immodium: breakfast of traveling celiacs. <_<

Ain't that the troof!

Darn210 Enthusiast

Oh my Gosh! This is the Funny Thread, not the Fuddy Duddy Thread. Jump out of it Psillies!!!!

Jump?. . . What??? . . . And fall and break a hip??? No Way!!!

Oyster Roast on Saturday - who's coming - need a head count?

Tae Kwon Do tournament on Saturday and Smackl has to work it . . . which means . . . I have to work it as well <_<

Plus, when I visit, I want shrimp. :rolleyes:

elye Community Regular

This is NEXT Saturday, Leisugh? Count me in -- oysters are one of my favorite treats....very rarely have them... I think I've only had them in restaurants. Don't believe I've ever been to a roast .. . ....it's about time!

VydorScope Proficient

I would not eat an oyster. With my luck I would choke to death on a priceless pearl.

jerseyangel Proficient

I tried an oyster once, felt like an eyeball in my mouth.

jerseyangel Proficient

What's everybody doing up so early? lol.

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    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
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      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
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