Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Funny Pages - Tickle Me Elbow - The Original


TriticusToxicum

Recommended Posts

VydorScope Proficient

Thanks all!

What's a good age to start with kids? Mine are 3 and 5. One would benefit from confidence and coordination, the other discipline and rule following (!)

Tough call. Depends on ..

1) The school. Are they used to dealing with little ones? Try to watch their beginner classes and see how the school handles the littlest members and think about your child in that situation.

2) The maturity of the child. We started our son when he was 5, but I have seen some four year olds. When you watched the school for point one, do you think your child could handle what you saw without breaking down in tears, throwing a tantrum, or just in general disrupt the class?

3) Are you willing to join the child on the floor for the class? The better schools let the parents participate for no additional (or at least greatly reduced) cost. For a little one to succeed the parent MUST reenforce the teachings at home. This is much easier when you are part of the class learning with your child.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 51k
  • Created
  • Last Reply
Celiac Mindwarp Community Regular

Thanks for the advice, I will definitely go and see a class. We have a tai kwon do one locally, and aikido 30 mins away.

So much seems to depend on the teacher. I am really up for getting involved and we want to go as a family. I think it will probably be next fall then, when my girl will be 4. She is very bright and savvy. I might finally drop some weight by then too...

What a great thing for you to do together

VydorScope Proficient

Thanks for the advice, I will definitely go and see a class. We have a tai kwon do one locally, and aikido 30 mins away.

So much seems to depend on the teacher. I am really up for getting involved and we want to go as a family. I think it will probably be next fall then, when my girl will be 4. She is very bright and savvy. I might finally drop some weight by then too...

What a great thing for you to do together

Yes it heavily depends on the teacher, FAR FAR FAR more then the style. That being said, some general thoughts on styles:

TKD - This is a rear leg kick centric style. Originally designed for peasants to fight men on horse back while the poor peasant was stuck on the ground. Most of the flashy kicks you see in movies come from this style. This is often a more offensive oriented style.

Aikido - My instructor calls this lazy man's Karate because it takes very little strength. :D It is a flowing style where you redirect the targets strength to your own advantage. Originally created as a way for someone to defend themselves WITH OUT hurting their opponent.

From a self defense stand point Aikido is likely to be more useful in real life. For keeping an active child focused, TKD is more likely to succeed.

Celiac Mindwarp Community Regular

Oh no, I think I've got one of each! Is it karate you do then?

VydorScope Proficient

Oh no, I think I've got one of each! Is it karate you do then?

"Karate" is a general term. Both Akido and TKD can fall under that term. I go to a MMA (mix martial art) style that is called American Freestyle Karate that has some TKD and some Aikido in it (plus other styles).

Which of the two you listed that you go to will depend more on the instructor and how you feel he connects to your children then anything.

elye Community Regular

CONGRATULATIONS, VYNNCENT AND FAM!!

excited-girl-smiley-emoticon.gif

Yes, that's me.. . . ..I look exactly like that...... . ..

<_<:rolleyes:

jerseyangel Proficient

CONGRATULATIONS, VYNNCENT AND FAM!!

excited-girl-smiley-emoticon.gif

Yes, that's me.. . . ..I look exactly like that...... . ..

<_<:rolleyes:

She really does! I've met her :):):)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

A big ole Happy Birfday to Jess!!!!!

On me fone, so no emoticons but lotsa love;)

:). <----got one!

kareng Grand Master

Congrats Victor/ Vincent & Family!

Happy Burfday, Jess!

shadowicewolf Proficient

ugh... i somehow picked up the stomach bug that was going around :wacko:

kareng Grand Master

ugh... i somehow picked up the stomach bug that was going around :wacko:

Then put it down! Or spray it and squash it just like the other bugs!

You still at school? CSU has the whole week off.

shadowicewolf Proficient

Yeah, we don't start break till wednesday O.O. So two days of classes this next week.

I'm kinda hoping its just one of those 24 hour bugs.

Celiac Mindwarp Community Regular

Great, will be off to class, spider senses on, check out teacher.

Cheers. I'm getting quite excited, not sure I can wait a year!

shadowicewolf Proficient

I'm feeling better :)

Yeah, despite my school being a part of the CU system, it has really weird holidays. We only get labor day, thanksgiving (wed-fri), the one holiday that i can't think of (21st of jan? around there) and spring break. They don't shut down the school unless its like -30 out and pipes are busting all over the place.

Darn210 Enthusiast

Happy Birthday, Jess!!

Off swashbuckling wif the pirate?

Glad you're feeling better, Shadow.

shadowicewolf Proficient

:lol:

I ran out of black ink while trying to print a 30 page pdf file for an essay of mine. Of course it runs out three pages from the end. Oh well, i needed to go for a walk anyway, so i'll probably head to the library in the morning (at 6 cents a page no less).

Is it me or did the forum get jumbled up? Not sure if i like it.

GottaSki Mentor

Hi Shadow-

Have you tried draft quality on your printer? Shaking the black cartridge about than trying again or change the font color to dark blue can work too -- of course a walk to the library is a good choice for other reasons at least you only need three pages.

Scott jumbled the forums a bit to be listed in order of most frequently visited.

shadowicewolf Proficient

Eh this printer is rather new and touchy about its ink. I fear if i take it out that it won't register. Thats fine, the walk will do me good :)

That makes sense. Still, i'm not used to it.

Jestgar Rising Star

Happy Birthday, Jess!!

Off swashbuckling wif the pirate?

Went to the movies yesterday with some friends, turned off the ringer on my phone, and completely forgot that I'd turned it off.

Picked up my phone this evening and saw that I'd missed 10 calls from him. :ph34r: :ph34r: :ph34r:

He had forgotten that it was my birthday, so I listened to a progressively more worried series of messages... "...are you....ok?" "are...you mad at me...?" "what did I do?" "Is something wrong? Please call and tell me you're ok".. "IT"S YOUR BIRTHDAY! " Followed by the happy birthday song. I called and told him about turning off the ringer, and he fessed up about not realizing it was my birthday until he logged on to fb.

It was very funny, and sweet. :wub: :wub: :wub:

Celiac Mindwarp Community Regular

Wow, you are way cooler than I would be!! That's at least flowers, maybe jewelry in my book. Or a book of course.

Very sweet though :)

Hope you had a lovely birthday. Good film?

VydorScope Proficient

I told my wife on our first date that I would forget her birthday, and special dates all the time. Told her if that was going to be a problem we needed to end our dating relationship before we get started. :D We have been married fro 16 years now, so you can see how that went. :D

Darn210 Enthusiast

I grew up desensitized to the whole "special dates" kind of thing. I was one of five kids and our birthdays are all during the summer. When Mom was filling out forms for school or the doctor or something, she always had to ask me when my birthday was. If you grow up with your Mom not knowing when your birthday was, you don't really expect anybody else to either.

shadowicewolf Proficient

She -ought- to have known. :) You'd think, but with five running around? eeek.

Jestgar Rising Star

I'm also not a 'special events' person. I didn't realize it was my birthday until the day before. TG for facebook. :D

Jestgar Rising Star
Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - MichaelDG posted a topic in Board/Forum Technical Help
      0

      celiac.com support

    4. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.