Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Medical Id Braclet


rkmonckton11

Recommended Posts

rkmonckton11 Apprentice

Hello everyone. I was just wondering if any one wears a Medical Id braclet? I was thinking about buying one offline and having celiac disease put on it. Does anyone have any thoughts about these braclets?

thanks so much

kristen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

I have medical tags for other allergies, so I added celiac to it. If I only had celiac for it, I don't think I would go to the expense of buying a tag.

jesscarmel Enthusiast

hi

i have one that says celiac sprue use only gluten free foods and drugs. i got it because when i travel i thought customs would take it more seroiusly at airports if they give me trouble about carrying lots of food in my luggage. also it just makes me feel safer to have it on.

Jess

jerseyangel Proficient

I've been thinking about it.

I am allergic to several medications--that could possibly come into play if I were in an emergency room and unable to talk. If I do, I will definately include Celiac on it.

Carriefaith Enthusiast

I am getting one for sure. I have a severe food allergy and celiac disease.

CarlaB Enthusiast

I don't have one. I "only" have food intolerances, not allergies. If I had an allergy and was going to die if given the wrong drug, I would definately have one. As it is, I'd rather them give me a medicine that was going to gluten me than give me an alternative that might not save my life. If I were in a position they were needing the bracelet for, it would be serious. I'd rather be glutened for a couple weeks than die from taking a lesser medicine. But, like I said, if I had other "allergies", then I would definately have one.

Kody Rookie

I want one of those bracelets. I think it would be fabulous to represent and embrace who I am. I'm a Celiac, so what?

Does anyone know where I can order one? :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jesscarmel Enthusiast
I want one of those bracelets. I think it would be fabulous to represent and embrace who I am. I'm a Celiac, so

Does anyone know where I can order one? :D

i got mine at medicalert.org

if g-d forbid you are found hurt, medics are required to read your bracelet and call the number on it which has all your medical info on file, including emergency family phone numbers.

Jess

clbevilacqua Explorer

I actually carry a MedicAlert USB stick with my and my whole family's medical info on it. It is great for traveling.

L.A. Contributor
I want one of those bracelets. I think it would be fabulous to represent and embrace who I am. I'm a Celiac, so what?

Does anyone know where I can order one? :D

Cody: I have a dog tag for my diabetes and celiacs and I ordered it on line. Can't remember the name of the company just Google "medical alert ID" tons or stuff out there. L.A.

KaitiUSA Enthusiast

I am getting one..I think its a good thing to have especially if you have other allergies in addition to celiac

MistressIsis Apprentice

I was JUST discussing this the other day. I don't need a hospital or EMT giving me the cheap medication that's just gonna make me more sick.

I'm glad I'm not hte only one!

schuyler Apprentice

I have one. Mine also lists allergies to medications, but I think I'd still wear one even if celiac was my only problem. Honestly, just by showing my Medical ID, I've been allowed to take food into places that have a "No Food" policy. It's really helped me.

The boys wear ID bracelets too, and theirs just list food allergies (under celiac it says only feed me gluten free food). Since they are young, many adults don't listen to them when the boys say they can't eat something, but the people back off once they see the Medical ID. I'd just rather be safe than sorry.

luvs2eat Collaborator

I had a tongue-in-cheek conversation w/ my doctor a few years ago and whined... "I'm gonna end up in a nursing home and they're gonna feed me bread and I'm gonna have diarrhea and they'll be mad at me cause I'm messing my drawers all the time and I'll get bedsores... and ... yada, yada, yada.

The bracelet is a good idea, I think... but then you're at the mercy of people knowing or not knowing what GLUTEN is!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,740
    • Most Online (within 30 mins)
      7,748

    Sparkybarby
    Newest Member
    Sparkybarby
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.