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You're Know You're A Celiac If...


chgomom

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chgomom Enthusiast

You know you're a celiac if...

...you've ever been caught licking a discarded Twinkie wrapper.

...at Christmas, visions of guar gum dance in your head.

...you've ever had to give a doctor a crash course in Celiac 101.

...you weep at picnics, parties, receptions and fast food joints.

...you weep at breakfast, lunch, and dinner.

...you've ever "brown bagged it" to an elegant dinner engagement.

...a 7 Course Meal is a 1 Course Meal for you. Lettuce.

...you've installed floor-to-ceiling bookcases in your bathroom.

...you've ever driven more than 40 miles to buy flour or a cookie.

...it takes you 4 hours to grocery shop and your eyesight is

ruined.

...you hyperventilate when passing by the bakery counter.

...you've ever deliberately rammed your cart into a Shredded Wheat

display in a fit of rage.

...you've ever had to take out a loan to pay the grocery bill.

...you'd gladly pay any price for a pretzel that doesn't taste like

sawdust, or bread that doesn't taste like an old shoe.

...the centerpiece on your dining room table is a bread machine with memorial candles.

...your bread looks like a moon rock and tastes like dried out Play

Doh.

...your bread weighs more than any moon rock could possibly weigh.

...one of your primary goals in life is to create "Fake Oreo

Cookies".

...you've disinherited loved ones for putting their knife in your

mayo.


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  • Replies 112
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Guest Kathy Ann

...you've brought a suitcase full of food with you on a cruise.

chgomom Enthusiast
...you've brought a suitcase full of food with you on a cruise.

*lol*

AndreaB Contributor

I don't have anything to add........ :lol::lol::lol:

Guest Kathy Ann

I actually did that. And the airlines and the cruise line searched my suitcase twice! Probably thought I was a whacko. :blink:

AndreaB Contributor
I actually did that. And the airlines and the cruise line searched my suitcase twice! Probably thought I was a whacko. :blink:

:ph34r::blink::lol:

They obviously hadn't met too many celiacs.

chgomom Enthusiast

.........You pace and circle the store three or four times when deciding on a new product, pick it up look at the ingredients, each time. Only to leave without it, figuring why bother.


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ArtGirl Enthusiast
.........You pace and circle the store three or four times when deciding on a new product, pick it up look at the ingredients, each time. Only to leave without it, figuring why bother.

Boy, do I relate to that. :blink:

LonelyWolf307 Rookie

...your family thinks you're crazy for not tasting their new chocolate chocolate chip cookie recipe, because surely a little nibble couldn't hurt right?

Guest Kathy Ann

.......your financial portfolio consists of stock in two major toilet paper companies.

.......you are up late at night trying to develop a recipe for pizza without flour, cheese, yeast, tomatoes, beef, garlic and oregano.

.......you can spell transglutaminase and dermetitis herpetiformis.

.......you just discovered how to make flour out of turnips.

.......you show up at the annual church pancake breakfast with a mask and sardine lettuce rollups

Kody Rookie
.......your financial portfolio consists of stock in two major toilet paper companies.

.......you are up late at night trying to develop a recipe for pizza without flour, cheese, yeast, tomatoes, beef, garlic and oregano.

.......you can spell transglutaminase and dermetitis herpetiformis.

.......you just discovered how to make flour out of turnips.

.......you show up at the annual church pancake breakfast with a mask and sardine lettuce rollups

hahahah... :lol:

I can't think of anything... I've only been a certified Celiac for three days now. :(

Guest Kathy Ann

Don't worry......you'll get your sense of humor back! :D:D

Kody Rookie
Don't worry......you'll get your sense of humor back! :D:D

Uh, I hope so... always being sick kinda ruins your life in general. <_<

AndreaB Contributor

Kathy Ann,

Those are great!

:lol::lol::lol::lol::lol::lol:

Kody Rookie

...... you carry an ingredient list everywhere you go :( at least I do... hah

...... you buy cookies at a water store

Guest Kathy Ann

See? Now you're getting the hang of it! :D:D

Drama-Queen Rookie

....having solid poop is the highlight of your day.

....you have actually doodled a new cartoon dog on your notes named "Sprue"

.....you have a sign in your kitchen saying "Gluten free environment"

.....you have actually considered using a gluten-free bagel for a hockey puck

:P

Guest melannen
....having solid poop is the highlight of your day.

:P

hahahaha

There was another thread like this awhile ago (I just found it yesterday). Check it out Open Original Shared Link

jaten Enthusiast

You have to buy extra memory for your Treo to be able to carry all your gluten-free food and restaurant suggestions

angel-jd1 Community Regular
.......you can spell transglutaminase and dermetitis herpetiformis.

haha just incase you are practicing the spelling.............................dermAtitis herpetiformis :lol:

marciab Enthusiast

...you've mastered saying "I actually enjoy MY food" ... without your face twitching ... :D Marcia

chgomom Enthusiast

you've gotten in the habit of looking in the toilet everytime you go, as though its a crystal ball.

TriticusToxicum Explorer

...you know all about xanthan gum and its uses.

...you have ever dreamt about Wonder Bread.

2kids4me Contributor

... you hide the gluten-free cookies when guests come over, so they dont eat them.

tarnalberry Community Regular

You read the ingredient label on green tea - plain green tea.

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    • cristiana
      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
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