Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lundberg's Rice Express

jaten

Recommended Posts

jaten Enthusiast
jaten
Posted

I recently bought a Lundberg's Rice Express (Classic Beef) because right on the front it says "Gluten Free." Fortunately before I ate any I read the ingredient label. One of the ingredients is Malt Extract. I have e-mailed Lundberg Family Farms and asked them to remove their "gluten free" label for the sake of Celiacs.

Just be aware....READ, READ, READ

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted
I recently bought a Lundberg's Rice Express (Classic Beef) because right on the front it says "Gluten Free." Fortunately before I ate any I read the ingredient label. One of the ingredients is Malt Extract. I have e-mailed Lundberg Family Farms and asked them to remove their "gluten free" label for the sake of Celiacs.

Just be aware....READ, READ, READ

not all malt is made from barley. it's *definitely* worth checking, but I thought they used rice malt, for some reason.

Carriefaith Enthusiast
Carriefaith
Posted

I think that I have been glutened by that company. I don't trust them.

Helena Contributor
Helena
Posted

Oh dear---I thought they were trustworthy. Would you still eat their plain rice? Or would you be concerned about cross contamination even for that?

lonewolf Collaborator
lonewolf
Posted

Lundberg specializes in rice. I don't think they even grow wheat. I eat their rice flour all the time and don't even worry about CC. I'm not saying that the malt is safe in the "rice express", but their plain rice shouldn't be a worry.

Guest nini
Guest nini
Posted

Several of their Rice Express flavors DO CONTAIN GLUTEN and are not labeled gluten-free... I also was glutened from the beef one which IS labeled gluten-free... The rest of their products are mainly gluten-free and I believe the Rice Express flavors are the only ones that do contain gluten, although WHY? I have no idea.

RiceGuy Collaborator
RiceGuy
Posted

I eat the Lundberg plain rices - never any problems. I never buy anything "pre-seasoned" or whatever that's called. Stuff all flavored up in advance is asking for trouble IMHO. I always wonder what they really mean when the ingredients say "Spices", with absolutely no details. It doesn't take much brain power to add a few of my own spices and whatnot. If you have a favorite blend of spices you can premix them and keep a shaker of it handy.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lauren M Explorer
Lauren M
Posted
I also was glutened from the beef one which IS labeled gluten-free... The rest of their products are mainly gluten-free and I believe the Rice Express flavors are the only ones that do contain gluten, although WHY? I have no idea.

Not true. According to their website, the only Rice Express flavor that contains gluten is Sesame Teriyaki.

Open Original Shared Link

- Lauren

Helena Contributor
Helena
Posted

Thanks for the reassurance on the plain rice issue!

Guest nini
Guest nini
Posted
Not true. According to their website, the only Rice Express flavor that contains gluten is Sesame Teriyaki.

Open Original Shared Link

- Lauren

according to the individual at the company that I spoke with after my glutening incident I was told that the Rice Express flavors are mfd. on shared lines and there may have been a risk of cc... overall they are a very good company, but in this case I know it was gluten that got me.

jaten Enthusiast
jaten
Posted
  • Author

I have also eaten their plain rice...I love their wild rice mix whatever it's called (it's not seasoned). I also, do not usually buy pre-seasoned stuff, but saw this on the grocery shelf and thought it would be good for one of those hurry up, barely have time to eat, nights. I have not heard from Lundberg Farms in response to my e-mail. (See below) If indeed they use Rice malt or even corn malt, I would have expected some response already. I don't know. I don't want to judge them inaccurately or misguide anyone reading this thread. I just say "Heads up, everyone, regarding Rice Express"

My e-mail:

I was diagnosed with Celiac disease last December after going into severe malabsorption. Strict adherence to a gluten free diet has made all the difference in my health.

Recently I purchased a bag of Lundberg Rice Express because on the front it states "Gluten Free." After sticking it in the microwave, but before eating it (thankfully) I checked the ingredients. Malt Extract is one of the ingredients. Malt is derived from Barley and is to be avoided by those with Celiac.

Please change your labeling. Even minute traces of gluten can be extremely harmful to a Celiac.

Please see the Foods to Omit in the chart at the bottom of this site

Open Original Shared Link

Thank you for your consideration. For Celiac Disease patients this is an extremely serious concern.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,795
    • Most Online (within 30 mins)
      7,748
    ambe
    Newest Member
    ambe
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • olivia11
      My journey is it gluten or fiber?

      By olivia11 · Posted

      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      My journey is it gluten or fiber?

      By olivia11 · Posted

      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • olivia11
      suggest gluten free food

      By olivia11 · Posted

      Thanks for asking  I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      Build muscle back feeling weak?

      By Rogol72 · Posted

      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.