Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Question...


AmandaD

Recommended Posts

AmandaD Community Regular

Any other Celiac out there get loose stools at the beginning of their period?

I've been noticing this the past few months and I'm thinking it's tied to hormones, not gluten.

Just a question?

A


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



loraleena Contributor

My whole life. But less so since gluten free.

Guest nini

my whole life too... my gyno once said that it was due to hormones...

Noel1965 Apprentice

Hi Amanda - I have loose stools continuously but worse just before and starting period. It has been that way for a few years even when I did not have D. every day. Not sure the reasoning but you are not alone...Noel

jerseyangel Proficient

I always did, too. It's linked to hormone levels, and quite common :)

AmandaD Community Regular

I love the women on this board.

I must say - since going gluten free I actually get periods now. Which is wild. They've all been more like clockwork and it's more predictable than the last 29 years...I get nasty ovulation right on day 14 with some digestive issues, then I seem to have D the first few days of my period...

I remember at one point my doc saying something to the effect of the gut and hormones being tied together...

clhsc Apprentice

I do too, but my gyno thought it was due to endometriosis and hormones only. I had a (unsucessful)laproscopy a year ago and it's gotten worse. My dx then changed to endometriosis and pelvic congestion. Hopefully it will improve with being gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



emcmaster Collaborator

For the first year after I started my period for the first time, I would have one episode of diarrhea right before starting my period. It was a great indicator of when my period was coming!

I don't now, but I'm chronically constipated, so that probably has something to do with it.

Corkdarrr Enthusiast

Me, too. Every month since long before going gluten-free.

Courtney

Guest ~jules~

Yep, since I was a teen my periods have been horrible.

Marlene Contributor

I get the same thing. The first 2 days of my period I feel perfectly horrible -- between going to the bathroom more often (I must say that after 3 months gluten free it's less diahrea but still not the greatest) and the pain from my uterine fibroids. My period gets stronger and weaker then stronger again within the same cycle and every time it gets stronger again, I go throught the loose stool and cramping thing all over again. Needless to say, I dread the week I get my period and am actually looking forward to menopause.

Marlene

happy4dolphins Enthusiast

Yes, before going gluten-free I used to have mega diareah before my cycle would start and then it would last a day or two into it. Since I have been gluten-free, it gets loose, but not like before where it was completely all liquid.... and oh,

the smell was awful, espeically the flatulence about a week before. But now even that is much better.

Nicole

oceangirl Collaborator
Yes, before going gluten-free I used to have mega diareah before my cycle would start and then it would last a day or two into it. Since I have been gluten-free, it gets loose, but not like before where it was completely all liquid.... and oh,

the smell was awful, espeically the flatulence about a week before. But now even that is much better.

Nicole

Yes,as well. Actually, after never having much in the way of cramps, they are quite hideous now leading up to my period. And much worse digestive issues. I am peri-menopausal and have a 6cm fibroid- don't know if that's not helping much. I do think hormones are making eating issues even wackier.

lisa

AmandaD Community Regular

Yes, that's it exactly, gas ain't exactly rosiest I've had - either...

wolfie Enthusiast

Yes, here too!!! I wasn't noticiing it before I went gluten-free, b/c I was so constipated, but I notice it now. Not quite D, but more & looser and more gas, too.

I totally agree that it is hormonal!

Mamato2boys Contributor

Yep, I would get that quite often too. Though I haven't had a period in quite some time, so I'm not sure yet how going gluten-free is going to affect that, if at all. (I had a baby 3 months ago and am breastfeeding. :D )

tarnalberry Community Regular

A bit. The hormone changes, especially progesterone, affect the bowel. Fairly normal.

aikiducky Apprentice

It's funny, my period was early this month, so I didn't think of it, and I even posted last week that I thought I'd been glutened because I had gas and loose stools and horrible heartburn...turns out the day my period started that heartburn dissappeared like turning a switch, it was really odd. :blink: The gas and loose stools on the first couple of days of a period is normal for me though.

Pauliina

MistressIsis Apprentice

hmmm, I'm just about due so I'll let ya know

I have noticed since going gluten-free 2 yrs ago that my period is barely there & for a shorter duration. Maybe 1 big cramp & then no more. Instead of constant hedaaches, maybe 1 day. Although it is like clockwork so that good.

Before going gluten-free, my period was 8 long days and very very heavy. Vicious cramps, major mood swings, headaches, backaches. Couldn't eat the 1st few days.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,630
    • Most Online (within 30 mins)
      7,748

    Emma Gallagher
    Newest Member
    Emma Gallagher
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Inkie
      Thanks for the replies. I already use a gluten-free brand of buckwheat flakes I occasionally get itchy bumps. I'm still reviewing all my food products. I occasionally eat prepackaged gluten-free crackers and cookies, so I'll stop using those. I use buckwheat flakes and Doves Farm flour as a base for baking. Would you recommend eliminating those as well? It's a constant search.
    • Wheatwacked
      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
    • Inkie
      I  notice a reaction to tea bags, possibly due to gluten or other substances. Is this recognizable?
    • trents
      The blood tests you had done are not the main ones. The two main ones are the "Total IGA" (to check for IGA deficiency) and the "TTG-IGA". Current guidelines for the "gluten challenge" when people have been gluten free for a significant time period are the daily consumption of at least10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks leading up to the day of the blood draw. That should give you some perspective.
    • Xravith
      Thank you, really.  I took a test for DGP-IgA and DGP-IgG. Effectively, it is not enough to discard Celiac Disease. I was consuming gluten until then, I only started gluten-free some days ago, when the symptoms became horrible and now I feel considerably better, which is a second confirmation that gluten is the main problem. It's been more than 4 years I have the same suspect, when I first thought gluten was causing me problems, I made a gluten-free diet for a year, I felt really good as never before. However, neither I or my parents were well informed about Celiac disease, so none of us tried to make further exams. My father suffer digestive problems and other members of my family as well. Unfortunately, no one have ever been tested for Celiac disease. I'll have to restart eating gluten in the next weeks, so I can make a serious blood test in laboratory, hopefully between two or three months.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.